Best 7 Low Fat Creamy Herb Dressing Recipes
Indulge in a culinary journey with our collection of low-fat creamy herb dressing recipes, crafted to tantalize your taste buds without compromising on health. From the tangy zest of lemon-herb dressing to the rich, creamy delight of avocado-tahini dressing, these dressings are not only delicious but also a healthier alternative to traditional dressings. Dive into the vibrant flavors of cilantro-lime dressing, perfect for adding a refreshing touch to your favorite salads. Experiment with the unique combination of Greek yogurt and herbs in our Greek yogurt herb dressing, a versatile choice that complements a variety of dishes. Explore the creamy goodness of our roasted red pepper dressing, where roasted red peppers blend seamlessly with herbs to create a smoky, flavorful dressing. Discover the delicate balance of flavors in our honey mustard dressing, where the sweetness of honey harmonizes perfectly with the tanginess of mustard. Each recipe offers a unique taste experience, catering to different preferences and dietary needs. Embark on this culinary adventure and elevate your meals with our low-fat creamy herb dressing collection.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK YOGURT HERB DRESSING
This fresh and tangy salad dressing is low in calories (just 60 per serving) and in fat (5 grams per serving). It also does double duty-it's great as a dip with vegetable crudites.
Provided by Food Network Kitchen
Categories condiment
Time 45m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.
Nutrition Facts : Calories 60, Fat 5 grams, SaturatedFat 1 grams, Sodium 170 milligrams, Carbohydrate 3 grams, Protein 3 grams, Sugar 1 grams
CREAMY HERB DRESSING
Club soda lightens the texture of creamy salad dressing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Whisk together yogurt, mayonnaise, club soda, and salt. Stir in herbs.
CREAMY BALSAMIC VINAIGRETTE
This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g
LOW-FAT HERBED RANCH DRESSING
Categories Dairy Herb Low Fat Quick & Easy Salad Dressing Spring Gourmet
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- In a blender or food processor blend all ingredients and salt and pepper to taste until smooth. Dressing keeps, covered and chilled, 1 week. Serve dressing with soft lettuce, shellfish salad, or salmon salad.
LOW-FAT CREAMY HERB DRESSING
Number Of Ingredients 8
Steps:
- 1. In food processor bowl with metal blade or blender container, combine herbs process until chopped.2. Add all remaining ingredients process until smooth, scraping down sides of bowl as needed. Store in tightly covered container in refrigerator.Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 10 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 125 mg 5% * Total Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: FreeSee Cook's Note: Preparing Dressings
Nutrition Facts : Nutritional Facts Serves
CREAMY HERB DRESSING
Make and share this Creamy Herb Dressing recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a lidded jar, adding salt and pepper to taste.
Nutrition Facts : Calories 134, Fat 5.7, SaturatedFat 3.2, Cholesterol 19, Sodium 149.1, Carbohydrate 11.1, Fiber 0.2, Sugar 10.5, Protein 9
LOW-FAT CREAMY RANCH SALAD DRESSING
Make and share this Low-Fat Creamy Ranch Salad Dressing recipe from Food.com.
Provided by Audrey M
Categories Salad Dressings
Time 5m
Yield 1 2/3 cups, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor or blender, process cottage cheese and yogurt until smooth.
- Pour into bowl and stir in onions and seasonings.
- Cover and refrigerate for at least 30 minutes so flavors blend.
- Store for up to one week.
- Stir before serving.
Tips:
- Use fresh herbs: Fresh herbs provide a vibrant flavor to the dressing. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
- Use low-fat dairy: To make the dressing lighter, use low-fat yogurt or buttermilk instead of heavy cream.
- Add a little sweetness: A touch of honey or maple syrup can help balance out the acidity of the vinegar and lemon juice.
- Use a good quality olive oil: The olive oil is the base of the dressing, so it's important to use a good quality oil that has a fruity, peppery flavor.
- Let the dressing rest: Letting the dressing rest for at least 30 minutes before using allows the flavors to meld together.
Conclusion:
This low-fat creamy herb dressing is a versatile and flavorful dressing that can be used on a variety of salads, vegetables, and grilled meats. It's also a great way to add some extra nutrition to your diet. With its tangy, creamy, and herbaceous flavor, this dressing is sure to become a favorite in your kitchen.
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