Best 3 Low Fat Chocolate Pudding Cake Recipes
Indulge in the ultimate low-fat chocolate treat with our delightful Chocolate Pudding Cake. This guilt-free dessert combines the richness of chocolate with the light and fluffy texture of a pudding, resulting in a heavenly experience. Our recipe offers a healthier alternative to traditional chocolate cakes, using low-fat ingredients without compromising on taste.
In addition to the classic Chocolate Pudding Cake, we've included two exciting variations to tantalize your taste buds. The White Chocolate Raspberry Pudding Cake offers a sweet and tangy twist, while the Chocolate Zucchini Pudding Cake adds a moist and nutritious element to this classic dessert.
Whether you're a chocolate enthusiast, a health-conscious baker, or simply seeking a delectable treat, our Low-Fat Chocolate Pudding Cake is sure to satisfy your cravings. Say goodbye to heavy, high-calorie desserts and embrace the goodness of chocolate without the guilt.
LOW-FAT CHOCOLATE PUDDING CAKE
This delicious chocolate pudding cake recipe is low in fat, quick to prepare, and so, so delicious! Serve with ice cream or whipped cream, if desired.
Provided by Melinda
Categories Desserts Chocolate Dessert Recipes
Time 50m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, white sugar, cocoa powder, baking powder, and salt in a 9-inch square baking pan; stir well. Add milk, oil, and vanilla extract; stir until smooth.
- Mix together brown sugar and cocoa powder in a small bowl; sprinkle over batter. Pour boiling water over batter but do not stir.
- Bake in the preheated oven until cake springs back when lightly touched in the center, about 40 minutes.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 54.1 g, Cholesterol 1.1 mg, Fat 3.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 160.7 mg, Sugar 41.2 g
LOW FAT CHOCOLATE-FUDGE PUDDING CAKE
When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor. From the Food Network.
Provided by xpnsve
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Coat a 1 1/2- to 2-quart baking dish with cooking spray.
- Whisk whole-wheat flour, all-purpose flour, sugar (or Splenda Sugar Blend), cocoa, baking powder and salt in a large bowl.
- Whisk egg, milk, oil and vanilla in a glass measuring cup.
- Add to the flour mixture; stir with a rubber spatula until just combined.
- Fold in chocolate chips, if using.
- Scrape the batter into the prepared baking dish.
- Mix hot coffee and brown sugar (or Splenda Granular) in the measuring cup and pour over the batter. Sprinkle with nuts. (It may look strange at this point, but don't worry. During baking, cake forms on top with sauce underneath.)
- Bake the pudding cake until the top springs back when touched lightly, 30 to 35 minutes.
LOW FAT, LOW CARB, 55-SECOND WHEAT-FREE CHOCOLATE PUDDING CAKE
This is my version of the microwave chocolate cake - only I don't cook it for the full minute - stopping just short of a minute yields a pudding cake - and is really delicious. This is also lower in fat and carbs and is wheat/gluten-free. I exchanged half and half for butter and milk, and replaced the 1 T flour with cocoa (which is, technically, a flour) for all you gluten-allergic, cake-starved folks out there.
Provided by One Happy Woman
Categories Dessert
Time 2m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 6
Steps:
- Spray coffee mug with non-stick spray.
- Mix all ingredients until well blended.
- Add a very scant pinch of salt.
- Microwave for about 55 seconds - just until the mixture rises above the rim of the cup. If you cook it much longer, it gets rubbery.
- Yes, it's pretty good topped with Cool-Whip or sugar free ice cream or a little more half-and-half.
Nutrition Facts : Calories 175.4, Fat 10.6, SaturatedFat 5.1, Cholesterol 199.9, Sodium 134.2, Carbohydrate 15.2, Fiber 3.6, Sugar 6.5, Protein 9.5
Tips:
- For a richer flavor, use dark chocolate or semi-sweet chocolate chips instead of milk chocolate chips.
- If you don't have a microwave, you can melt the butter and chocolate in a saucepan over low heat, stirring constantly.
- Be sure to grease and flour the baking dish before adding the batter, to prevent sticking.
- Don't overmix the batter, as this can result in a tough cake.
- The cake is done baking when a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it, to prevent the frosting from melting.
- For a fun twist, try topping the cake with whipped cream, chocolate shavings, or fresh berries.
Conclusion:
This low-fat chocolate pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is moist and flavorful, with a rich chocolate flavor and a creamy pudding-like texture. The cake is also low in fat and calories, making it a healthier choice than many other desserts. Whether you are a chocolate lover or simply looking for a tasty and satisfying treat, this low-fat chocolate pudding cake is sure to please.
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