Best 2 Low Fat Chocolate Peanut Butter Dessert Recipes

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PEANUT BUTTER CHOCOLATE FAT BOMBS (KETO + LOW CARBS)



Peanut Butter Chocolate Fat Bombs (keto + low carbs) image

Need to satisfy your sweet tooth? These Peanut Butter Chocolate Fat Bombs are a keto dessert packed with rich dark chocolate and creamy peanut butter! Less than one net carb each!

Provided by Annie

Categories     Dessert

Time 10m

Number Of Ingredients 4

1/2 cup coconut oil
1/2 cup Monkfruit or Swerve confectioners sweetener*
1/2 cup low carb peanut butter
3/4 cup Lilly's Dark Chocolate Chips

Steps:

  • Heat a medium size sauce pan to medium low heat.
  • Add the coconut oil first and wait until it has completely melted.
  • Then add the sugar substitute, peanut butter and chocolate chips.
  • Stir the mixture continuously until it has completely melted.
  • Remove from heat and allow mixture to cool 5-10 minutes.
  • Carefully spoon into a silicone mini muffin tin until 3/4 full. (This makes 34 for me)
  • Sprinkle with sea salt if desired.
  • Freeze until firm.

Nutrition Facts : Calories 52 calories, Carbohydrate 1 grams carbohydrates, Fat 5.2 grams fat, Fiber 0.3 grams fiber

LOW FAT CHOCOLATE PEANUT BUTTER DESSERT



Low Fat Chocolate Peanut Butter Dessert image

In going through my recipe box I found this one, done in my husband's handwriting. They sound like a good alternative lower fat dessert. There is no serving size given so serving size is approximate. Cook time is set time.

Provided by ladypit

Categories     Dessert

Time 1h8m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 cups skim milk, plus
2 tablespoons skim milk, divided
2 tablespoons chunky peanut butter
1 cup fat-free cool whip
1 (3 1/4 ounce) package sugar-free instant chocolate pudding mix or 1 (3 1/4 ounce) package Vegetarian sugar-free instant chocolate pudding mix

Steps:

  • Mix the 2 tablespoons milk into the peanut butter.
  • Stir in the coolwhip.
  • Pour the 2 cups milk into a bowl.
  • Add the pudding mix and whisk them together for 1-2 minutes.
  • Fold the coolwhip mixture into the milk and pudding.
  • Spoon it into dessert glasses and chill for 1 hour.

Nutrition Facts : Calories 67, Fat 2.9, SaturatedFat 0.6, Cholesterol 1.7, Sodium 77.2, Carbohydrate 6, Fiber 0.4, Sugar 0.5, Protein 4.7

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