Best 4 Low Fat Chocolate Mint Cake Recipes
Indulge in a delightful treat with our low-fat chocolate mint cake, a symphony of flavors that will tantalize your taste buds. This delectable cake boasts a moist chocolate sponge, infused with the refreshing essence of mint, and layered with a velvety smooth mint frosting. Each bite is a journey through a chocolate lover's paradise, balanced with the invigorating coolness of mint.
Our collection of recipes offers variations to suit every preference. Dive into the classic low-fat chocolate mint cake recipe, a timeless favorite that never fails to impress. For a richer experience, try the double chocolate mint cake, a decadent indulgence that amps up the chocolate intensity. Those seeking a gluten-free alternative will find solace in the gluten-free chocolate mint cake recipe, ensuring everyone can partake in this minty delight.
For those with a sweet tooth, the chocolate mint poke cake is a must-try. This playful twist on the classic recipe features a moist chocolate cake base, generously poked with holes and drenched in a luscious mint sauce, resulting in a delightful explosion of flavors in every bite. And for a unique twist, the chocolate mint cheesecake offers a creamy and refreshing take on this classic dessert, combining the richness of chocolate with the zesty zing of mint.
Each recipe provides detailed instructions, ingredient lists, and baking tips to guide you through the process seamlessly. Whether you're a seasoned baker or just starting your culinary journey, these recipes are designed to empower you to create a stunning low-fat chocolate mint cake that will be the star of any gathering. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our low-fat chocolate mint cake recipes.
LOW-FAT CHOCOLATE CAKE
"This yummy cake is so chocolaty and satisfying," relates Diana Scofield of Niceville, Florida. "I sometimes enjoy it with a scoop of fat-free ice cream."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 176 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 42g carbohydrate, Fiber 1g fiber), Protein 3g protein.
MINT-CHOCOLATE CHIP CAKE
Don't be intimidated by the long ingredient list - this recipe includes the mint-chocolate chip cake, frosting, and ganache in one place! This impressive cake presents well and is great for a crowd, as a small piece goes a long way.
Provided by mrs.embee
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h35m
Yield 16
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine sugar, flour, cocoa, baking soda, baking powder, and salt in a medium bowl. Add eggs, milk, oil, vanilla extract, and peppermint extract; mix using an electric mixer until smooth. Whisk in boiling water. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cake cool 10 to 15 minutes before transferring to a wire rack to cool completely.
- While cake is cooling, combine milk and peppermint extract in a small bowl and set aside. Cream butter in a separate bowl using an electric mixer until smooth. Pour in confectioners' sugar and peppermint-milk mixture alternately while continuing to beat. Add green food coloring until frosting reaches desired color. Whip frosting on high until fluffy, 2 to 3 minutes. Divide between two bowls. Stir chocolate chips into 1/2 the frosting using a spoon. Set mint-chocolate chip frosting aside.
- Frost cooled cake with pure mint frosting without chocolate chips. Place cake in the refrigerator to set.
- Meanwhile, combine chocolate squares and butter in a double boiler; stir until thoroughly melted. Remove from heat. Stir ganache vigorously to a smooth consistency.
- Remove cake from the refrigerator. Cover entire cake with ganache; return to the refrigerator and allow to completely set, about 30 minutes.
- Remove set cake from the refrigerator. Frost sides of cake with mint chocolate chip frosting.
Nutrition Facts : Calories 751.6 calories, Carbohydrate 112.2 g, Cholesterol 70.8 mg, Fat 34.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 17.7 g, Sodium 453.1 mg, Sugar 96.4 g
LOW FAT CHOCOLATE MINT CAKE
I got this recipe from a free cookbook I got a Wal Mart. The recipe originally comes from the Canyon Health Resort.
Provided by Shirl J 831
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 300°F
- Spray a 10" cake pan with vegetable spray and lightly dust with flour.
- Sift together all the dry ingredients into a large bowl.
- In a small bowl, mix the applesauce, milk, vanilla, mint, coffee, prunes and chocolate.
- Add to dry ingredients and mix well.
- Beat the egg whites in a small non plastic bowl till stiff.
- Fold in the cake batter.
- Spread the batter in the prepared pan.
- Bake 35-40 minutes, till knife comes out clean when tested.
- Remove the cake from the oven and cool.
- When it is cooled off spread the nonfat chocolate sauce on top.
- Sprinkle with powdered sugar right before serving.
- The easiest way to cut this cake is to cut into 12 equal servings is to first cut into quarters, then cut each quarter into 3 equal wedges.
Nutrition Facts : Calories 118.6, Fat 1.1, SaturatedFat 0.6, Cholesterol 0.5, Sodium 58.7, Carbohydrate 26.2, Fiber 1.8, Sugar 15, Protein 2.9
ULTRA-DELISH LOW-FAT CHOCOLATE CAKE
Steps:
- Preheat oven to 350 degrees. Spray 2 round cake pans with non-stick cooking spray and sprinkle with flour. Sift together all the dry ingredients in a large mixing bowl. In a small bowl, mix applesauce, milk, vanilla, coffee, prunes, chocolate, almond extract and egg whites. Fold into the dry ingredients. Bake for 40 minutes.
Tips:
- Use unsweetened cocoa powder for a more intense chocolate flavor.
- Chill the cake for at least 2 hours before serving to allow the flavors to meld.
- For a richer frosting, use heavy cream instead of milk.
- Add a drop or two of peppermint extract to the frosting for a more pronounced mint flavor.
- Decorate the cake with chocolate shavings, mint leaves, or crushed candy canes.
Conclusion:
This low-fat chocolate mint cake is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are a chocolate lover or a mint enthusiast, this cake is sure to please. So next time you are looking for a sweet and satisfying dessert, give this recipe a try.
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