Best 4 Low Fat Chocolate Fudge Brownies Recipes
Indulge in the ultimate low-fat chocolate experience with our delectable selection of fudge brownies! Crafted with a symphony of rich cocoa and a touch of sweetness, these brownies are a symphony of flavors that will tantalize your taste buds. Dive into the classic Low-Fat Chocolate Fudge Brownies, featuring a dense and fudgy texture that melts in your mouth. For those seeking a zesty twist, the Low-Fat Chocolate Fudge Brownies with Raspberries offer a delightful combination of tart and sweet, with pops of juicy raspberries in every bite. Chocoholics will delight in the Low-Fat Double Chocolate Fudge Brownies, a decadent treat that boasts an extra layer of rich chocolate ganache, making it an irresistible indulgence. And for a healthier twist, the Low-Fat Chocolate Fudge Brownies with Zucchini sneak in a serving of vegetables, resulting in a moist and flavorful brownie that's a nutritious delight. Whichever recipe you choose, prepare to embark on a delightful journey of chocolatey goodness!
Here are our top 4 tried and tested recipes!
LOW FAT CHOCOLATE FUDGE BROWNIES
These are full of rich chocolate flavor and only 180 calories and 4 grams of fat for a good size brownie. Typically a regular Brownie has about 11 grams of fat per brownie. If you have a craving for something sweet. Grab one of these with out sabotaging your diet. You won't even know they are low fat. They are very chocolaty....
Provided by Nor Mac
Categories Other Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. heat oven to 350 degree's Spray an 8x8 pan with vegetable oil spray
- 2. Beat the butter,sugar,egg,apple sauce,and vanilla together. Slowly add the cocoa and flour a little at a time. Beat on low speed until mixed well.
- 3. Pour in to prepared pan,Add one walnut per brownie on top of batter. Push in slightly, if desired. Bake about 25 minutes,or until pick comes out moist but not wet.
- 4. Note: cut in to 9 equal pieces at 4 grams of fat each,or cut in to 18 pieces for 2 grams of fat each
CHOCOLATE FUDGE BROWNIES
My children always looked forward to these fudge brownies as an after-school snack. They're so fudgy they don't need icing. -Hazel Fritchie, Palestine, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter and chocolate over low heat. Cool slightly., In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in chocolate mixture. Add flour, mixing well. Stir in walnuts. , Spread into a greased 9-in. square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 410 calories, Fat 28g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 186mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
CAN'T TELL THEY'RE LOW-FAT BROWNIES
This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
Provided by Roberta Tripp
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 23.9 g, Cholesterol 31 mg, Fat 3.6 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 37 mg, Sugar 17.8 g
MICHAEL'S FUDGE BROWNIES (LOW FAT)
Make and share this Michael's Fudge Brownies (Low Fat) recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Position the rack in lower third of the oven and preheat to 350°F Spray the pan with vegetable oil spray.
- Stir together flour, cocoa, salt, and baking powder with a whisk.
- Melt butter in medium saucepan. Off the heat, stir in the sugar until combined (texture will remain sandy). Add the egg, egg whites, vanilla, and dissolved espresso powder. Beat with a wooden spoon about 40 strokes, scraped side of pan as necessary.
- Add the dry ingredients and beat for another 40 strokes, or until completely mixed. Scrape mixture into prepared pan. Spread evenly.
- Bake 20 to 25 minutes or until a toothpick inserted into the center comes out a little gooey. Cool on a rack. Cut into 16 squares.
Nutrition Facts : Calories 135.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 22.8, Sodium 79.6, Carbohydrate 23.3, Fiber 1.2, Sugar 15.8, Protein 2.3
Conclusion: Indulge in Decadent Low-Fat Chocolate Fudge Brownies - A Healthier Treat for Chocolate Lovers
Embrace a guilt-free indulgence with these low-fat chocolate fudge brownies, a delightful fusion of rich chocolate flavor and conscious dietary choices. Savor the fudgy, gooey texture without compromising on taste, thanks to the clever substitution of healthier ingredients. These brownies offer a satisfying treat that won't weigh you down, making them perfect for health-conscious individuals and chocolate enthusiasts alike.
Tips:
- Quality Cocoa Powder: Opt for a high-quality cocoa powder, preferably unsweetened, to ensure a deep and intense chocolate flavor in your brownies.
- Sugar Alternatives: Experiment with different sugar alternatives such as stevia, erythritol, or monk fruit to reduce sugar content while maintaining sweetness.
- Greek Yogurt: Greek yogurt adds moisture and richness to the brownies while reducing fat. Choose a plain, unsweetened variety for a healthier option.
- Almond or Coconut Flour: Incorporate almond or coconut flour into the brownie batter for a gluten-free and low-carb variation.
- Dark Chocolate Chips: Use dark chocolate chips with a higher cacao content (70% or above) for a healthier and more intense chocolate experience.
- Baking Time: Keep a close eye on the brownies during baking. Overbaking can result in dry and crumbly brownies. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Cooling and Chilling: Allow the brownies to cool completely before cutting them into squares. Chilling the brownies for a few hours or overnight enhances their texture and flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
