Best 3 Low Fat Chocolate Creamer Recipes
Indulge in the delectable symphony of flavors with our curated collection of low-fat chocolate creamer recipes. Crafted with a symphony of rich cocoa, these culinary masterpieces offer a guilt-free indulgence that tantalizes your taste buds without compromising your health goals. From the decadent Classic Low-Fat Chocolate Creamer to the invigorating Mocha Low-Fat Chocolate Creamer and the luscious Vegan Low-Fat Chocolate Creamer, each recipe promises a unique flavor journey. Embark on a culinary adventure as you explore the diverse selection of low-fat chocolate creamers, designed to elevate your coffee or tea experience to new heights.
Here are our top 3 tried and tested recipes!
SUGAR-FREE HOT CHOCOLATE MIX
This hot chocolate mix is sugar-free and great for diabetics or those on a reduced sugar diet.
Provided by Jenna Keindel
Categories Drinks Recipes Hot Chocolate Recipes
Time 5m
Yield 9
Number Of Ingredients 5
Steps:
- Combine milk powder, creamer, cocoa powder, sweetener, and cinnamon in a bowl; mix until thoroughly blended. Transfer to a jar with a tight lid.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 23.1 g, Cholesterol 5.3 mg, Fat 4.1 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 3.8 g, Sodium 144.2 mg, Sugar 13.9 g
LOW FAT CHOCOLATE ICE CREAM
Make and share this Low Fat Chocolate Ice Cream recipe from Food.com.
Provided by 89240
Categories Frozen Desserts
Time 25m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding powder and sugar in a bowl.
- Whisk in evaporated milk and skim milk until blended.
- Pour into ice-cream maker and freeze according to manufacturer's instructions.
- Pack into freezer container, cover tightly and freeze up to 1 month.
LOW-FAT CHOCOLATE COOKIES
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These soft cake-like cookies have a mild cocoa flavor and cute chocolate chip topping. Better still, they're ready fast and have just 2 grams of fat! -Mary Houchin, Lebanon, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well. Cover and refrigerate for 2 hours or until slightly firm., Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Sprinkle with chocolate chips. Bake at 350° for 8-10 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 78 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- For a richer flavor, use dark chocolate or cacao powder.
- If you don't have almond milk, you can use another type of milk, such as skim milk, soy milk, or oat milk.
- To make the creamer ahead of time, store it in a jar or bottle in the refrigerator for up to 5 days.
- You can also freeze the creamer for up to 2 months. To use, thaw it overnight in the refrigerator or at room temperature for a few hours.
- This creamer is also great for making iced coffee or chocolate milk.
Conclusion:
This low-fat chocolate creamer is a delicious and healthy way to add flavor to your coffee or tea. It's also a great way to use up leftover chocolate. With just a few simple ingredients, you can make a creamer that's sure to please everyone. So next time you're looking for a creamy, chocolatey treat, give this recipe a try.
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