Best 2 Low Fat Chocolate Cookies Recipes
Indulge in the delectable world of low-fat chocolate cookies, a symphony of flavors that cater to your sweet cravings without compromising your health goals. These cookies are not just a healthier alternative; they are a delightful treat that will tantalize your taste buds. With their rich chocolatey flavor, chewy texture, and reduced fat content, these cookies are perfect for those seeking a guilt-free indulgence.
This article presents a collection of three diverse low-fat chocolate cookie recipes, each with its own unique twist. From the classic chewy chocolate chip cookies to the sophisticated dark chocolate and sea salt cookies, and the irresistible peanut butter and chocolate chip cookies, you'll discover a variety of flavors to satisfy every palate.
**Chewy Chocolate Chip Cookies:**
These classic cookies are a timeless favorite, featuring a combination of semi-sweet chocolate chips and rich cocoa powder. Reduced-fat butter and unsweetened applesauce create a moist and chewy texture, while whole wheat flour adds a boost of fiber.
**Dark Chocolate and Sea Salt Cookies:**
For a sophisticated twist, these cookies combine the bitterness of dark chocolate with a hint of sea salt. The result is a complex and elegant flavor profile that will appeal to discerning cookie connoisseurs.
**Peanut Butter and Chocolate Chip Cookies:**
A combination of peanut butter and chocolate chips creates a harmonious blend of flavors in these irresistible cookies. Creamy peanut butter adds a delightful nuttiness, while semi-sweet chocolate chips provide a burst of sweetness.
Whether you're a seasoned baker or just starting, these low-fat chocolate cookie recipes are easy to follow and guarantee delicious results. With their reduced fat content and delectable flavors, these cookies are sure to become a staple in your recipe collection. So, preheat your oven and embark on a delightful baking journey, creating a batch of these guilt-free treats to satisfy your sweet tooth.
LOW-FAT CHOCOLATE COOKIES
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These soft cake-like cookies have a mild cocoa flavor and cute chocolate chip topping. Better still, they're ready fast and have just 2 grams of fat! -Mary Houchin, Lebanon, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well. Cover and refrigerate for 2 hours or until slightly firm., Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Sprinkle with chocolate chips. Bake at 350° for 8-10 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 78 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
BETTER FOR YOUR HEART - CHEWY CHOCOLATE CHIP COOKIES LOW FAT
You would never believe that a cookie without butter and whole eggs could be this good. I have made these several times and each time I get a "mmmm...these are really good mom!" I came across this Chocolate Chip Cookie (CCC) recipe in Cooking Light. being an AVID CCC lover I knew I had to try. These were almost as good as the original Tollhouse recipe and without the worry of added fats (ie butter, whole eggs) I feel better about eating these. The result is a thick, chewy Chocolate Chip Cookie. Oh - the original recipe didn't call for butter extract - that was my own addition...I've also skipped the chilling and everything worked out just fine! The original recipe called for corn syrup - but honey works just as well and is not nearly as bad for you as HFCS...**UPDATE** I also wanted to add that recently we have been using organic virgin coconut oil instead of canola and it gives it the yummiest, most subtle "something" flavor. We also like to use these for ice cream sandwiches - because there is no butter the cookies dont get rock hard and they keep their nice chewy consistency. You can also try my oatmeal cookie recipe, also low fat & yummy! #300761
Provided by dukeswalker
Categories Drop Cookies
Time 1h40m
Yield 44 serving(s)
Number Of Ingredients 13
Steps:
- Combine oil and syrup in large bowl, stir with whisk, add sugars and stir until well blended, add vanilla, butter flavoring and egg whites.
- Lightly spoon flours into dry measuring cups and combine flours, baking soda and salt in a small bowl - add to sugar mixture, stirring until well combined.
- Add chips - cover and chill 1 hour.
- Preheat oven to 375°.
- Drop dough by level tablespoons, 2-inches apart on cookie sheets coated with cooking spray.
- Bake for 8 minutes, remove and cool on pan for 2 minutes; remove and cool on wire racks.
- I use Silpat liners - thus not needing cooking spray - I recommend everyone buy some Silpat liners (I've given them away to almost everyone I know!).
Tips:
- Use unsweetened cocoa powder: This will give your cookies a richer chocolate flavor without adding extra sugar.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them: This will help them keep their shape.
Conclusion:
These low-fat chocolate cookies are a delicious and healthy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or a dessert. With a few simple ingredients and a little bit of time, you can make these cookies at home and enjoy them with your family and friends.
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