Best 3 Low Fat Chocolate Buttercream Recipes
Indulge in a guilt-free treat with our collection of luscious low-fat chocolate buttercream recipes. These delectable frostings offer the perfect balance of rich chocolate flavor and creamy texture, without compromising on health. Whether you prefer a classic buttercream, a fluffy mousse, or a decadent ganache, our recipes cater to every taste and occasion. From simple and quick options to more elaborate creations, these low-fat chocolate buttercreams are sure to satisfy your sweet cravings. Get ready to elevate your cakes, cupcakes, and pastries with these irresistible low-fat chocolate buttercream recipes.
Here are our top 3 tried and tested recipes!
CHOCOLATE BUTTERCREAM FROSTING
Make homemade frosting with just a few ingredients and in just a few minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. Stir in vanilla and chocolate.
- Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
This American chocolate buttercream frosting is decadent, indulgent, and chocolatey. It has just the right amount of sweetness and is perfect for spreading or piping on cakes or Chocolate Cupcakes.
Provided by Natasha Kravchuk
Categories Easy
Time 6m
Number Of Ingredients 6
Steps:
- With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
- Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
- Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.
Nutrition Facts : Calories 275 kcal, Carbohydrate 32 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 46 mg, Sodium 53 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
LOW FAT CHOCOLATE BUTTERCREAM
My love for frosting (and cakes) and my current quest to get fit just weren't getting along! I developed this frosting so that I could still have a treat - and not feel (too) guilty! :)
Provided by dukeswalker
Categories Dessert
Time 10m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Combine coffee granuals with the milk, swish/stir to dissolve, set aside. (coffee optional).
- Cream butter and cream cheese at medium speed until light and fluffy.
- Add vanilla and salt, beat well.
- Gradually add cocoa powder, sugar and milk, beating at low speed. Increase to high and beat until well blended and easy to spread. You may need to add a bit more milk if the consistency is too think.
Tips:
- Chill your ingredients before you start. This will help the buttercream come together more smoothly and prevent it from becoming too soft.
- Use a stand mixer or electric hand mixer. This will make it much easier to beat the buttercream until it is light and fluffy.
- Add the powdered sugar gradually. This will help to prevent the buttercream from becoming too thick or grainy.
- Beat the buttercream for at least 3 minutes. This will help to incorporate air into the buttercream and make it light and fluffy.
- If the buttercream is too thick, add a little milk or cream. If the buttercream is too thin, add a little more powdered sugar.
- Use the buttercream immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This low-fat chocolate buttercream is a delicious and versatile frosting that can be used to top cakes, cupcakes, and other desserts. It is also a great filling for pastries and cookies. With its rich chocolate flavor and creamy texture, this buttercream is sure to please everyone.
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