Best 2 Low Fat Chicken Corn Chowder Recipes

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Indulge in the comforting warmth of Low-Fat Chicken Corn Chowder, a delightful soup brimming with tender chicken, crisp corn, and a symphony of vegetables. Savor the creamy broth, delicately flavored with herbs and spices, as it nourishes your body and soul. This guilt-free chowder is a testament to healthy eating, packed with wholesome ingredients that satisfy without compromising taste.

The recipe collection offers variations to suit every palate. Experience the classic Creamy Chicken Corn Chowder, where a luscious blend of cream cheese and milk creates an irresistibly rich and velvety texture. For a lighter option, try the Low-Calorie Chicken Corn Chowder, featuring skim milk and nonfat yogurt for a guilt-free indulgence. Those seeking a gluten-free alternative will delight in the Gluten-Free Chicken Corn Chowder, where rice flour and cornstarch seamlessly recreate the creamy texture without compromising flavor.

For a taste of rustic simplicity, embrace the Traditional Chicken Corn Chowder. This timeless recipe relies on fresh vegetables, herbs, and a touch of butter to deliver a comforting and authentic chowder experience. And for those who prefer a vegetarian twist, the Vegetarian Corn Chowder offers a delightful symphony of vegetables, herbs, and a creamy broth, showcasing the bounty of nature's flavors.

Let's cook with our recipes!

LOW-FAT CHICKEN CORN CHOWDER



Low-Fat Chicken Corn Chowder image

I LOVE chicken corn chowder, but it is usually really high in calories. So, when the doctor told me that I need to lose some weight, I went a-hunting for a low-fat and low-cal version. What I found was this. I love that the work is minimal. No chopping (if you use frozen onions like I do), no peeling, just open a few cans and off you go! This is just as good reheated the next day if there are leftovers. I add a little Tabasco right before eating. Also, I should note that we like our chowder meaty, so I use 2 large cans of chicken. If you like it less so, you can use only one can. If you prefer to not use canned meat, use 1 cup of cooked, diced chicken breast for each can.

Provided by ksduffster

Categories     Chowders

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

1 medium onion, chopped
2 (14 1/2 ounce) cans low-fat chicken broth
1 (16 ounce) package frozen white corn
2 (10 ounce) cans white meat chicken, drained
1 (10 3/4 ounce) low-fat condensed cream of chicken soup
1/2 cup orzo pasta, uncooked
1/2 teaspoon dried rosemary
1/2 teaspoon dried basil
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 cup skim milk
2 tablespoons all-purpose flour

Steps:

  • In a large Dutch oven or stockpot, sauté onion in a small amount of the chicken broth over medium heat 5 minutes, or until onion is tender.
  • To the Dutch oven, add remaining chicken broth, corn, chicken, cream of chicken soup, orzo, rosemary, basil, sugar, salt, and pepper.
  • Bring to a boil and turn heat to low; simmer 10 minutes or until orzo is tender.
  • In a small bowl, stir together milk and flour until smooth.
  • Slowly add to pot and simmer 5 more minutes.

LOW FAT CHICKEN CORN CHOWDER



Low Fat Chicken Corn Chowder image

Make and share this Low Fat Chicken Corn Chowder recipe from Food.com.

Provided by Gingerbear

Categories     Chowders

Time 1h30m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 11

butter-flavored cooking spray
2 boneless skinless chicken breast halves, cut into bite sized pieces
1 medium onion, coarsely chopped
2 medium potatoes, peeled and cubed
1/2 cup water
2 cups skim milk
16 ounces frozen whole kernel corn
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon dried whole thyme
8 teaspoons low-fat cheddar cheese

Steps:

  • Spray a dutch oven with butter-flavored cooking spray.
  • Sauté chicken until all pink is gone.
  • Remove from pan and set aside.
  • Sauté onions until tender.
  • Add potatoes and water.
  • Cover and simmer 15-20 minutes or until potatoes are tender.
  • Stir in remaining ingredients except cheese.
  • Add cooked chicken.
  • Cook over medium heat, stirring frequently until thoroughly heated.
  • Portion chowder into bowls; top each portion with 1 Tsp cheese.

Tips:

  • Use low-fat milk or broth. This will help to reduce the overall fat content of the chowder without sacrificing flavor.
  • Add a variety of vegetables. This will make the chowder more nutritious and filling. Some good options include celery, carrots, onions, and corn.
  • Use cooked chicken. This will save time and make the chowder easier to prepare. You can use leftover chicken or cook some chicken specifically for the chowder.
  • Season the chowder to taste. This may include adding salt, pepper, garlic powder, onion powder, or other herbs and spices.
  • Serve the chowder with a side of crusty bread or crackers. This will help to soak up the broth and make the meal more satisfying.

Conclusion:

Low-fat chicken corn chowder is a delicious and easy-to-make soup that is perfect for a cold day. It is made with simple ingredients and can be easily customized to your liking. Whether you are looking for a quick and easy weeknight meal or a hearty soup to serve at a party, low-fat chicken corn chowder is a great option.

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