Best 2 Low Fat Cherry Cheesecake Recipes

Indulge in a guilt-free delight with our luscious low-fat cherry cheesecake, a symphony of flavors that cater to health-conscious dessert enthusiasts without compromising on taste. This delectable treat features a creamy and tangy cheesecake filling, nestled on a tender graham cracker crust, and topped with a vibrant layer of juicy cherries.

Beyond the classic cherry cheesecake, this article offers an array of delectable variations to satisfy every palate. Embark on a culinary journey as we guide you through a rich chocolate cheesecake, boasting a velvety chocolate filling and a decadent chocolate ganache topping. For a tropical twist, dive into the luscious pineapple cheesecake, where the tangy sweetness of pineapple complements the creamy cheesecake filling. If you prefer a nutty delight, the pecan cheesecake awaits, featuring a crunchy pecan crust and a rich, nutty filling.

For those seeking a gluten-free option, the gluten-free cheesecake offers a delightful alternative, crafted with a gluten-free crust and a smooth and creamy filling. And for those with vegan dietary preferences, the vegan cheesecake promises a plant-based indulgence, made with dairy-free ingredients and a luscious cashew-based filling.

Each recipe is meticulously crafted with detailed instructions and helpful tips to ensure your baking success. Whether you're a seasoned baker or a novice in the kitchen, these recipes promise an enjoyable and rewarding baking experience. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey of creating these irresistible low-fat cherry cheesecakes and their tempting variations.

Let's cook with our recipes!

LOW-FAT CHERRY CHEESECAKE PUDDING PIE

Low-Fat Cherry Cheesecake Pudding Pie image

Make and share this Low-Fat Cherry Cheesecake Pudding Pie recipe from Food.com.

Provided by Dancer

Categories Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces reduced fat graham cracker crust
21 ounces cherry pie filling
1 cup skim milk
6 3/4 ounces cheesecake flavor instant pudding and pie filling
8 ounces Cool Whip Free, thawed

Steps:

Spoon half of the pie filling into crust.
In a mixing bowl, combine milk, and pudding mixes. Mix until smooth.
Fold in whipped topping.
Spoon mixture over pie filling in crust.
Refrigerate three hours or until set.
Top with remaining pie filling.
You can sprinkle with some shaved chocolate for a nice effect.

LOW FAT CHERRY CHEESECAKE

Low Fat Cherry Cheesecake image

Make and share this Low Fat Cherry Cheesecake recipe from Food.com.

Provided by David04

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs, beaten
8 ounces fat free cream cheese
1 cup fat-free cottage cheese
1/4 cup nonfat dry milk powder
1/4 cup Splenda sugar substitute
1 tablespoon lemon juice
2 teaspoons pure vanilla extract
1 prepared graham cracker crust, reduced fat
1 (10 ounce) can no-sugar-added cherry pie filling

Steps:

Preheat oven to 350.
Mix first 7 ingredients in blender.
Pour into pie crust.
Bake 30 minutes until set.
Refrigerate overnight. (At least 4 hours).
Spread cherry pie filling on top just before serving.

Tips:

Use low-fat cream cheese and sour cream for a healthier version.
Use a pre-made graham cracker crust to save time.
Pit the cherries before using them.
Whisk the filling ingredients together until smooth before pouring over the crust.
Bake the cheesecake in a water bath to prevent it from cracking.
Chill the cheesecake for at least 4 hours before serving.

Conclusion:

This low-fat cherry cheesecake is a delicious and healthy dessert that is perfect for any occasion. It is easy to make and can be tailored to your own dietary needs. With its creamy filling, tart cherries, and graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it.