Best 2 Low Fat Cheesy Potato Casserole Recipes

**Low-Fat Cheesy Potato Casserole: A Delightful Dish for Health-Conscious Individuals**

Indulge in the delectable Low-Fat Cheesy Potato Casserole, a guilt-free culinary creation that combines the best of both worlds: taste and health. This casserole is a symphony of flavors, featuring tender potatoes, a creamy and tangy cheese sauce, and a crispy golden-brown crust. Its reduced-fat ingredients make it an ideal choice for those seeking a healthier alternative to traditional potato casseroles without compromising on taste. With step-by-step instructions and variations, this recipe caters to various dietary preferences, promising a delightful dish that will leave you and your loved ones craving for more. Explore the world of flavors and textures as you embark on this culinary journey, resulting in a perfect balance of comfort and well-being.

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LOW FAT CREAMY CHEESY POTATO CASSEROLE

Low Fat Creamy Cheesy Potato Casserole image

A yummy side dish that mimics all the high-fat potato casseroles out there. Creamy and cheesy and filling without all the fat grams and guilt! Try it - and please leave comments! I'd love to know what you think of my original recipe!

Provided by SaraFish

Categories Potato

Time 1h15m

Yield 8-10 side dish servings

Number Of Ingredients 10

Ingredients

6 cups potatoes, peeled and cubed (about 5)
1 large onion, chopped
1 cup nonfat sour cream
1 cup fat-free cottage cheese
1 cup low-fat cheddar cheese, shredded
3 cloves garlic, crushed &,minced
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried basil
1/2 cup crushed corn flakes

Steps:

Mix sour cream, cottage cheese, about 1/2 the cheddar, garlic, salt, pepper& basil in large mixing bowl.
Add potatoes and onions, mix well.
Pour mixture in a 13 by 9 pan that you sprayed with Pam.
Pat down with the back of your spatula.
Sprinkle remaining cheese over top.
In a baggie, crush corn flakes and then add some salt, pepper and garlic powder and toss around a bit.
Sprinkle corn flake mixture over top of cheese.
Bake 375 for about an hour.

LOW FAT CHEESY POTATO CASSEROLE

Low Fat Cheesy Potato Casserole image

Make and share this Low Fat Cheesy Potato Casserole recipe from Food.com.

Provided by Hottyweathergirl

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs frozen hash browns (southern style)
1 (10 3/4 ounce) can fat-free cream of mushroom soup
1 cup fat free sour cream
1 1/4 cups shredded cheddar cheese
1/4 cup white onion, diced

Steps:

Preheat oven to 350 degrees.
Mix all ingredients together in a 9x13 casserole dish.
Bake for 45 min to 1 hour, uncovered.

Tips:

To make the casserole even more flavorful, use a flavorful cheese blend, such as a combination of sharp cheddar, mozzarella, and Parmesan.
For a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
If you want a lighter casserole, use low-fat or non-fat cheese and milk.
To save time, you can use frozen hash browns instead of fresh potatoes.
Be sure to cook the potatoes until they are tender before adding them to the casserole.
Don't overmix the casserole, or it will become dense.
Bake the casserole until it is golden brown and bubbly.
Let the casserole cool for a few minutes before serving.

Conclusion:

This low-fat cheesy potato casserole recipe is a delicious and easy side dish that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be ready in under an hour. The casserole is creamy and cheesy, with a crispy topping. It is sure to be a hit with your family and friends.

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