Best 11 Low Fat Brownies Recipes
Indulge in the delightful symphony of flavors with our collection of low-fat brownie recipes, meticulously crafted to satisfy your sweet cravings without compromising your health goals. Dive into the decadent world of guilt-free indulgence with our specially curated selection, ranging from classic chocolatey goodness to innovative flavor combinations that will tantalize your taste buds.
1. **Classic Low-Fat Brownies:** Embark on a nostalgic journey with our classic low-fat brownie recipe. This timeless treat features a fudgy, chewy texture and a rich chocolate flavor that will transport you back to your childhood. With reduced fat content and a symphony of simple ingredients, this recipe is a testament to the fact that indulgence and health can coexist harmoniously.
2. **Flourless Low-Fat Brownies:** Step into a gluten-free paradise with our flourless low-fat brownie recipe. This heavenly creation boasts a moist, dense texture and an intense chocolate flavor that will leave you craving more. Ideal for those with gluten sensitivities or those seeking a decadent yet healthier dessert option, these brownies are sure to impress.
3. **Zucchini Low-Fat Brownies:** Embark on a culinary adventure with our zucchini low-fat brownie recipe. This unique and innovative recipe incorporates the subtle sweetness of zucchini, resulting in a moist, fudgy brownie with a hint of vegetal freshness. Not only does this recipe offer a delicious treat, but it also packs a nutritional punch with the addition of hidden veggies.
4. **Peanut Butter Low-Fat Brownies:** Prepare to be captivated by the irresistible combination of chocolate and peanut butter in our peanut butter low-fat brownie recipe. These delectable treats feature a rich chocolate base swirled with creamy peanut butter, creating a symphony of flavors that will leave you swooning. Indulge in the ultimate comfort food without the guilt.
5. **Raspberry Swirl Low-Fat Brownies:** Experience a taste of summer with our raspberry swirl low-fat brownie recipe. This delightful creation combines the tangy sweetness of raspberries with a rich chocolate brownie base, resulting in a vibrant and flavorful dessert that will be the star of any gathering. Treat yourself to a guilt-free indulgence that tantalizes your senses.
LOW-FAT BROWNIES
Looking for sweets that won't add inches to your waist? Try this fudgy fare from Anne Withers of Cortland, New York. "These moist chewy brownies don't have much fat," she says. "And the recipe makes 2 dozen, so it's ideal for parties and potlucks."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 124 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 85mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 3g protein.
CAN'T TELL THEY'RE LOW-FAT BROWNIES
This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
Provided by Roberta Tripp
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 23.9 g, Cholesterol 31 mg, Fat 3.6 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 37 mg, Sugar 17.8 g
RICH AND CHEWY LOW FAT BROWNIES
Amazingly rich and chewy, you would never know these are low fat. I have people asking me for this recipe whenever I make it. The applesauce is the secret ingredient in these delicious brownies! One suggestion I have to make them fudgier is to use a very high quality cocoa. I usually use Watkins or Epicure Selections and found a big difference from that and the kind you can buy in the store. It makes them a real dark chocolate in the middle and they are rich and chewy! This recipe also doubles well and will fit into a 9x13 pan.
Provided by trishypie
Categories Bar Cookie
Time 40m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Cream butter and sugar in a large bowl using a hand mixer. Add egg whites, applesauce and vanilla.
- Mix all other ingredients in a separate smaller bowl and add to the wet ingredients in the large bowl. Do NOT overmix!
- Spray 8x8 dish with PAM and bake at 350 degrees for 30-35 minutes. ENJOY!
CHEWY GOOEY LOW FAT VEGAN BROWNIES
This recipe is the only low fat brownie recipe that has ever turned out well for me! It does not yield a odd texture like other low fat brownies.
Provided by Chef tanecnk
Categories Bar Cookie
Time 35m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a medium bowl sift together flour, cocoa powder, baking powder, and salt.
- Microwave the margarine* in a small bowl until melted. Let cool .
- Mix margarine and sugar in a large bowl.
- Add applesauce and mix.
- Beat in the vanilla extract and pumpkin.
- Add flour mixture to the large bowl and mix. Stir in chocolate chips if using.
- Grease a 8x8-inch pan with cooking spray and pour in batter.
- Bake for 20-30 minutes or until a toothpick can be inserted and removed clean.
- *I like to use Smart Balance Light for my margarine.
- ** For mint brownies add 1/2 -1 tsp of peppermint extract.
LOW-FAT MOIST AND CHEWY BROWNIES
This is a recipe I stumbled upon and thought it would be a great fix for any person with a sweet tooth who is watching their weight!
Provided by kez456
Categories Bar Cookie
Time 33m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine the flour, oat bran, cocoa, sugar, milk powder, and baking soda in a large bowl, and stir to mix well.
- Stir in the chocolate syrup, egg whites, and vanilla extract,.
- Fold in the nuts if desired.
- Coat an 8-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan, and bake at 325 degrees fahrenheit for 23 minutes, or just until the edges are firm and the center is almost set.
- Cool to room temperature, cut into squares, and serve.
Nutrition Facts : Calories 77.2, Fat 0.8, SaturatedFat 0.4, Cholesterol 0.2, Sodium 37.1, Carbohydrate 16.9, Fiber 1, Sugar 11.7, Protein 2.1
MY BLACK BEAN BROWNIES (LOW FAT, LOW SUGAR)
You can add a small or medium banana (very ripe) that you puree with the other liquid ingredients. You can also add up to 1/2 cup melted butter if desired, and as much sweetener as you like. Sometimes I use pinto beans, which make a lighter colored brownie. For a Mexican chocolate taste, add 1/4 to 1/2 tsp. cinnamon.
Provided by coconutty
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Pour beans into a colander and rinse very, very, very well.
- Place drained beans in the large cup of the NutriBullet (or use a blender or food processor).
- Add eggs, almond milk, vanilla and stevia.
- Whiz in NutriBullet, blender, etc. until beans are pureed and mixture is smoothly blended.
- Pour into a mixing bowl.
- Add dry ingredients, mix.
- Add agave, mix, taste and add more if desired.
- Pour into a greased 8 inch square baking pan.
- Bake about 18 to 20 minutes or until a knife inserted near the center comes out clean. (Adjust baking time if using a different size pan.
- Immediately place the pan in the freezer to cool quickly (about 10-15 minutes - do not try this with a glass baking pan - only metal is safe for this). Alternatively you can just let them cool in the pan on a rack, but this will take much longer.
- Cut into squares. Can refrigerate remaining brownies by covering them with plastic wrap.
Nutrition Facts : Calories 112.1, Fat 2.9, SaturatedFat 1, Cholesterol 93, Sodium 97, Carbohydrate 13.8, Fiber 5.1, Sugar 0.3, Protein 8
LOW-FAT VEGAN BROWNIES
Brownies sweetened with applesauce and agave nectar. Also great for diabetics (if Dr. ok's agave as a sweetner).
Provided by CookiesCupcakes
Categories Dessert
Time 40m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 Degrees F.
- In a large bowl, stir together the flour, cocoa powder, baking powder and salt. Pour in agave nectar, water, vegetable oil, applesauce and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
- Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 30 minutes before cutting into squares.
LOW FAT CHOCOLATE FUDGE BROWNIES
These are full of rich chocolate flavor and only 180 calories and 4 grams of fat for a good size brownie. Typically a regular Brownie has about 11 grams of fat per brownie. If you have a craving for something sweet. Grab one of these with out sabotaging your diet. You won't even know they are low fat. They are very chocolaty....
Provided by Nor Mac
Categories Other Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. heat oven to 350 degree's Spray an 8x8 pan with vegetable oil spray
- 2. Beat the butter,sugar,egg,apple sauce,and vanilla together. Slowly add the cocoa and flour a little at a time. Beat on low speed until mixed well.
- 3. Pour in to prepared pan,Add one walnut per brownie on top of batter. Push in slightly, if desired. Bake about 25 minutes,or until pick comes out moist but not wet.
- 4. Note: cut in to 9 equal pieces at 4 grams of fat each,or cut in to 18 pieces for 2 grams of fat each
NO FAT, NO SUGAR LOW CAL CHOCOLATE BROWNIES
Make and share this No Fat, No Sugar Low Cal Chocolate Brownies recipe from Food.com.
Provided by matthewtrooney
Categories Bar Cookie
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 180 degrees C and lightly spray a 4 by 8 inch cake tin.
- Mix the cocoa and water together in a heatproof bowl.
- Add the egg whites and vanilla and mix well.
- Separately stir together the flour, Splenda, baking powder and salt.
- Add the powder mix to the cocoa mixture and combine the two together.
- Pour into the cake tin and bake for approx 20-25 minutes.
LOW FAT VEGAN BROWNIES
Steps:
- Preheat oven to 350°F. In a medium bowl sift together flour, cocoa powder, baking powder, and salt. Microwave the margarine* in a small bowl until melted. Let cool . Mix margarine and sugar in a large bowl. Add applesauce and mix. Beat in the vanilla extract and pumpkin. Add flour mixture to the large bowl and mix. Stir in chocolate chips if using. Grease a 8x8-inch pan with cooking spray and pour in batter. Bake for 20-30 minutes or until a toothpick can be inserted and removed clean.
MARBLE BROWNIES - LOW FAT
THIS IS A NICE MOIST BROWNIE - I TAKE IT TO POTLUCKS. AM ALWAYS ASKED EITHER TO BRING IT AGAIN OR FOR THE RECIPE.
Provided by Carol Parkhurst
Categories Other Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9x13 baking pan lightly w/cooking spray.
- 2. Prepare the brownie mix as directed on the package. Adding the walnuts [optional]. Pour into the baking pan. [do not bake yet]
- 3. In a medium bowl, cream the softened cream cheese and sugar until well blended. Add the egg, flour, baking powder and vanilla; mix until smooth.
- 4. Pour the cream cheese mixture over the brownie mix; cut through with a knife For a marbled effect.
- 5. Sprinkle top with the chocolate chips.
- 6. Bake for 35-45 minutes until lightly browned.
- 7. Cool; cut into squares. [After cooling, for a neater presentable cut bar; I trim about 1/2 inch all around the pan. Remove it and use it to snack on OR can be crumbled on top of ice cream [either way kids love this]
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your brownies will be.
- Don't overmix the batter: Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies at a moderate temperature: This will help to prevent them from drying out.
- Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
- Serve the brownies with your favorite toppings: Such as ice cream, whipped cream, or fresh fruit.
Conclusion:
These low-fat brownies are a delicious and healthy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be used as a base for other desserts, such as ice cream sundaes or parfaits. With a few simple ingredients and a little bit of time, you can easily make these delicious brownies at home.
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