Best 2 Low Fat Breakfast Cookies Recipes

Indulge in a wholesome and delectable breakfast experience with our collection of low-fat breakfast cookies. These cookies are not just a delightful treat but also a nutritious way to kick-start your day. Made with wholesome ingredients and packed with essential nutrients, these cookies offer a guilt-free indulgence that keeps you satisfied and energized throughout the morning. Explore a variety of mouthwatering recipes, each featuring unique flavors and textures to cater to your preferences. From classic oatmeal cookies to hearty granola cookies and indulgent chocolate chip cookies, there's a perfect recipe for every taste. With their low-fat content, these cookies are a great option for those seeking a healthier alternative without compromising on taste. Get ready to enjoy a wholesome and delicious breakfast that nourishes your body and delights your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

LOW FAT BREAKFAST COOKIES

Low Fat Breakfast Cookies image

Yummy breakfast cookies!

Provided by Amanda Leilani

Categories 100+ Breakfast and Brunch Recipes

Time 22m

Yield 8

Number Of Ingredients 14

Ingredients

1 ½ cups rolled oats
½ cup whole wheat flour
½ cup all-purpose flour
½ cup light brown sugar
1 ½ teaspoons wheat germ
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ripe banana, mashed
¼ cup unsweetened applesauce
2 egg whites
1 teaspoon vanilla extract
½ cup chocolate chips
½ cup dried cranberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts : Calories 260.2 calories, Carbohydrate 52.7 g, Fat 4.5 g, Fiber 4.2 g, Protein 5.5 g, SaturatedFat 2.1 g, Sodium 202.5 mg, Sugar 26.8 g

EASY ONE-BOWL LOW-FAT BREAKFAST COOKIES

Easy One-Bowl Low-Fat Breakfast Cookies image

These are good for you and they seem to stick with you. I like to use craisins and dried apples. This came from lowfatcooking.about.com credited to Fiona Haynes

Provided by SarahBeth

Categories Breakfast

Time 27m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup whole wheat pastry flour
1 1/2 cups oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup firmly-packed brown sugar
2 egg whites
2 tablespoons no suger added applesauce
1 very ripe medium banana, mashed
1 teaspoon vanilla extract
1 cup dried fruit

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine flour, oats, baking powder, baking soda, salt and sugar.
Add egg whites, applesauce and vanilla. Mix well with a wooden spoon.
Fold in dried fruit.
Drop by tablespoon full on to baking sheet lined with parchment or silicone mat.
Bake for 12 minutes or until lightly golden.

Tips:

Use ripe bananas for a sweeter flavor and better texture.
Mash the bananas well to ensure an even texture in the cookies.
Use a combination of rolled oats and almond flour to create a hearty and nutritious cookie base.
Add your favorite mix-ins, such as nuts, seeds, or dried fruit, for extra flavor and texture.
Bake the cookies at a low temperature to prevent them from becoming dry or crumbly.
Let the cookies cool completely before storing them in an airtight container.

Conclusion:

These low-fat breakfast cookies are a delicious and nutritious way to start your day. They are packed with fiber, protein, and healthy fats, and they can be customized to your own dietary needs and preferences. Whether you are looking for a quick and easy breakfast on the go or a healthy snack to satisfy your sweet tooth, these cookies are a perfect choice.