Best 3 Low Fat Blueberry Cobbler For 2 Vegan Recipes
Indulge in a guilt-free dessert experience with our delightful Low-Fat Blueberry Cobbler for Two (Vegan)! Crafted with wholesome ingredients and bursting with antioxidant-rich blueberries, this delightful cobbler offers a perfect balance of flavors and textures. This vegan-friendly recipe ensures everyone can savor this delectable treat without compromising their dietary preferences. Discover the goodness of coconut oil, whole wheat flour, and pure maple syrup, combined with a touch of cinnamon and vanilla for an irresistible aroma. Enjoy a crispy oat topping that complements the juicy blueberry filling, resulting in a symphony of flavors that will tantalize your taste buds. Get ready to treat yourself and your loved one to a guilt-free indulgence that's both satisfying and nutritious!
**Additional recipes included:**
1. **Vegan Blueberry Cobbler:** Delight in a classic blueberry cobbler, made entirely with vegan ingredients. This recipe features a flaky crust and a sweet and tangy blueberry filling, perfect for a comforting dessert.
2. **Gluten-Free Blueberry Cobbler:** Indulge in a gluten-free version of this beloved dessert, featuring a tender oat-based crust and a luscious blueberry filling. This cobbler is perfect for those with gluten sensitivities or celiac disease.
3. **Keto Blueberry Cobbler:** Treat yourself to a keto-friendly version of blueberry cobbler, made with almond flour and a sugar-free sweetener. This cobbler is low in carbs and high in healthy fats, making it a guilt-free indulgence.
4. **Individual Blueberry Cobbler:** Enjoy the convenience of individual blueberry cobblers, each one baked in its own ramekin dish. These mini cobblers are perfect for portion control and make for a charming presentation.
5. **Easy Blueberry Cobbler:** Discover a hassle-free recipe for blueberry cobbler that's perfect for busy weeknights. This simple cobbler uses pantry staples and comes together in just a few easy steps.
6. **Blueberry Cobbler with Streusel Topping:** Elevate your blueberry cobbler with a delectable streusel topping. Made with oats, flour, butter, and a hint of cinnamon, this topping adds an extra layer of texture and flavor to the cobbler.
7. **Blueberry Cobbler with Ice Cream:** Take your blueberry cobbler to the next level by serving it with a scoop of your favorite ice cream. This classic combination is a surefire crowd-pleaser and a perfect way to end a meal.
VEGAN BLUEBERRY COBBLER
The best Vegan blueberry cobbler with a cakey biscuit, slightly crunchy on top, and a delicious muddle of juicy blueberries.
Provided by Carine Claudepierre
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C)
- Slightly oil a 9 x 13-inch pan with vegan butter or coconut oil. Add blueberries, sugar, cornstarch, and lemon zest and mix directly in the baking pan. Set aside.
- In a large mixing bowl, add flour, sugar, cinnamon, baking powder, and salt.
- In a separate bowl, combine melted vegan butter, vanilla, almond milk. Pour onto the dry ingredients and mix until a cookie-dough-like batter forms.
- Place scoops of the dough mixture on top of the blueberries. Spread with your fingers or spoon - it doesn't have to be perfect at all!
- Bake for 30-35 minutes in the center rack of the oven, until the biscuit is crispy, golden in color and blueberries are juicy and it is bubbly on the sides of the pan.
- To thicken the blueberry base, let cool for 20 minutes in the baking dish before serving.
- Serve with vegan vanilla ice cream or a dollop of coconut whipped cream
Nutrition Facts : ServingSize 1 serving, Calories 274 kcal, Carbohydrate 50 g, Protein 3 g, Fat 8 g, SaturatedFat 2 g, Sodium 365 mg, Fiber 2 g, Sugar 33 g
LOW FAT BLUEBERRY COBBLER
Make and share this Low Fat Blueberry Cobbler recipe from Food.com.
Provided by Queen Dragon Mom
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix together dry ingredients.
- Add milk and whisk until smooth.
- Pour batter into lightly greased 8x8 inch pan.
- Sprinkle blueberries on top.
- Bake in a preheated 350°F oven for 40 minutes or until lightly browned.
- Serve and eat.
LOW FAT BLUEBERRY COBBLER FOR 2 (VEGAN)
Make and share this Low Fat Blueberry Cobbler for 2 (Vegan) recipe from Food.com.
Provided by TVan8879
Categories Dessert
Time 40m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine filling ingredients and place in a small baking dish.
- Mix crust ingredients until just blended.
- Scoop and dot over blueberries.
- Bake at 400°F until browned.
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries work well too. If using frozen blueberries, thaw them before using.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
- Use a small baking dish: This recipe is for a small cobbler, so use a baking dish that is no larger than 6 inches in diameter.
- Bake the cobbler until the topping is golden brown and the filling is bubbling: This usually takes about 30 minutes.
- Serve the cobbler warm with a scoop of vegan ice cream or whipped cream: This cobbler is best served warm, but it can also be served at room temperature.
Conclusion:
This low-fat blueberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients and is naturally vegan. The cobbler has a sweet and tangy filling and a crispy oat topping. It is sure to be a hit with everyone who tries it.
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