Satisfy your sweet craving with our delightful low-fat blueberry cobbler. This irresistible dessert is a perfect blend of juicy blueberries, a crispy oat topping, and a hint of cinnamon. Indulge in a guilt-free pleasure with our collection of low-fat blueberry cobbler recipes, specially crafted for health-conscious bakers. From a classic cobbler to a gluten-free and vegan version, we've got you covered. These recipes are not only delicious but also packed with wholesome ingredients. Ready your apron and let's embark on a delightful low-fat blueberry cobbler baking journey!
Check out the recipes below so you can choose the best recipe for yourself!
LOW FAT BLUEBERRY COBBLER
Make and share this Low Fat Blueberry Cobbler recipe from Food.com.
Provided by Queen Dragon Mom
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix together dry ingredients.
- Add milk and whisk until smooth.
- Pour batter into lightly greased 8x8 inch pan.
- Sprinkle blueberries on top.
- Bake in a preheated 350°F oven for 40 minutes or until lightly browned.
- Serve and eat.
LOW FAT BLUEBERRY COBBLER FOR 2 (VEGAN)
Make and share this Low Fat Blueberry Cobbler for 2 (Vegan) recipe from Food.com.
Provided by TVan8879
Categories Dessert
Time 40m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine filling ingredients and place in a small baking dish.
- Mix crust ingredients until just blended.
- Scoop and dot over blueberries.
- Bake at 400°F until browned.
Tips for Making the Best Low-Fat Blueberry Cobbler
- Use fresh or frozen blueberries. Fresh blueberries are ideal, but frozen blueberries will also work well. If using frozen blueberries, thaw them before using.
- Use a variety of spices. Cinnamon, nutmeg, and ginger are all classic spices that complement blueberries well. You can also add a pinch of cardamom or cloves for a more complex flavor.
- Don't overmix the batter. Overmixing the batter will make the cobbler tough. Stir just until the ingredients are combined.
- Bake the cobbler until the top is golden brown and the filling is bubbling. This usually takes about 45 minutes.
- Serve the cobbler warm or at room temperature. You can also top it with a scoop of vanilla ice cream or whipped cream.
Conclusion
Low-fat blueberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and delicious flavor, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a low-fat dessert, give this blueberry cobbler a try. You won't be disappointed.
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