Best 4 Low Fat Black Beans Recipes

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**Savor the Goodness of Low-Fat Black Beans: A Culinary Journey Through Flavor and Health**

Embark on a culinary adventure with our specially curated collection of low-fat black bean recipes, designed to tantalize your taste buds while promoting a healthier lifestyle. From zesty salads and hearty soups to flavorful main courses and delectable dips, this diverse culinary repertoire showcases the versatility and nutritional richness of black beans.

**Recipes in this article:**

1. **Black Bean Salad:** A refreshing and vibrant salad featuring crisp black beans, colorful bell peppers, sweet corn, and a tangy cilantro-lime dressing, this dish is a perfect blend of flavors and textures.

2. **Black Bean Soup:** Indulge in a comforting bowl of this hearty soup, where tender black beans are simmered in a savory broth infused with aromatic spices and fresh herbs. Served with a dollop of Greek yogurt or avocado, this soup is a nourishing and satisfying meal.

3. **Black Bean Burgers:** Prepare yourself for a delicious and wholesome burger experience with our black bean burgers. These patties are crafted with a combination of black beans, brown rice, and a symphony of spices, ensuring a juicy and flavorful bite. Enjoy them on a whole-wheat bun with your favorite toppings.

4. **Black Bean Enchiladas:** Experience the vibrant flavors of Mexico with our black bean enchiladas. Corn tortillas are filled with a savory mixture of black beans, roasted vegetables, and a blend of Mexican spices, then smothered in a tangy tomato sauce and melted cheese.

5. **Black Bean Dip:** Create a delightful and versatile dip with our black bean dip recipe. Creamy and flavorful, this dip is made by blending black beans with Greek yogurt, garlic, and a touch of cumin, resulting in a perfect accompaniment for chips, vegetables, or crackers.

Prepare to embark on a culinary adventure that blends taste and well-being. Our low-fat black bean recipes will delight your palate while nourishing your body. Let's dive into the world of culinary creations and explore the endless possibilities of this incredible ingredient!

Here are our top 4 tried and tested recipes!

CURRIED CHICKPEAS AND BLACK BEANS-LOW FAT



Curried Chickpeas and Black Beans-Low Fat image

This is a quick and simple vegetarian curry with lots of flavor, tons of protein, and not alot of fat. I recommend using a real flavorful, mild curry powder, or one that you've mixed yourself. My "Simple, Sweet and Mild Curry Blend" works well with this dish. However,if you do like heat, feel free to add some cayenne or crushed red pepper to suit your taste.

Provided by Kozmic Blues

Categories     Curries

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 -2 teaspoon olive oil
1 cup chopped onion (scallion work well too)
1 tablespoon minced ginger
2 -3 teaspoons curry powder (for this recipe, I like a milder curry powder that has a bit of fennel seed)
1 (14 1/2 ounce) can diced tomatoes, undrained
salt
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can chickpeas, rinsed and drained
1/3 cup chopped fresh cilantro or 1/3 cup parsley
1 tablespoon fresh lemon juice

Steps:

  • Heat oil in a large, non-stick skillet over medium heat.
  • Add onion and ginger and saute about 3 minutes, or until tender.
  • Add curry powder and stir to coat onions evenly.
  • Add tomatoes with their juices and cook 1-2 minutes or until mixture seems slightly thickened, stirring well.
  • Add black beans, chickpeas and salt to taste.
  • Stir to coat beans evenly.
  • Cover, reduce heat and simmer for about 5 minutes or until chickpeas are heated through.
  • Turn off heat, and stir in fresh cilantro (or parsley), and lemon juice.
  • Serve warm.
  • This dish goes nicely over some jasmine or basmati rice.

LOW FAT CROCK POT MEXICAN CHEESY CHICKEN WITH BLACK BEANS



Low Fat Crock Pot Mexican Cheesy Chicken With Black Beans image

Make and share this Low Fat Crock Pot Mexican Cheesy Chicken With Black Beans recipe from Food.com.

Provided by KadesMom

Categories     Chicken Breast

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 -5 boneless skinless chicken breasts
1 (15 1/2 ounce) can black beans, drained
1 (15 ounce) can corn, drained
1 (15 ounce) jar salsa
4 ounces fat free cream cheese
4 ounces nonfat sour cream

Steps:

  • Place all ingredients except cream cheese and sour cream in crock pot.
  • Cook on low 6 hours or on high 4 hours.
  • Last 45 minutes add sour cream and cream cheese.

LOW-FAT TURKEY CHILI WITH BLACK BEANS



Low-Fat Turkey Chili with Black Beans image

Make and share this Low-Fat Turkey Chili with Black Beans recipe from Food.com.

Provided by bunniew

Categories     Poultry

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 cup onion, chopped
1 cup red pepper, diced
1 cup green pepper, diced
1 cup carrot, diced
1 clove garlic, chopped
1 tablespoon ground cumin
2 tablespoons chili powder
1 lb ground turkey
1 (16 ounce) container mild fresh salsa
3 cups reduced-sodium fat-free chicken broth
2 (16 ounce) cans black beans, drained & rinsed
1 tablespoon low-sodium tomato paste

Steps:

  • Heat olive oil in a saucepan over medium-low heat.
  • Add the onions, peppers, carrots, and garlic.
  • Cook about 8-10 minutes, stirring frequently, until veggies are tender and onions are golden.
  • Add the cumin and chili powder, then stir in the turkey, breaking up the meat.
  • Once the turkey is cooked through, add the salsa, black beans, chicken broth, and tomato paste.
  • Simmer about 45 minutes over medium heat.
  • The chili should thicken as the liquid is reduced.

Nutrition Facts : Calories 257.9, Fat 7.5, SaturatedFat 1.7, Cholesterol 44.8, Sodium 460.4, Carbohydrate 30.5, Fiber 10.3, Sugar 5, Protein 19.2

LOW-FAT BLACK BEANS



Low-Fat Black Beans image

Adapted from the recipe on the back of a can of Bush's brand black beans. They're a great low-fat side dish for any Mexican fare. Very simple to prepare.

Provided by Michael Wodnicki

Categories     Black Beans

Time 15m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans black beans, drained and rinsed
1/2 cup onion, chopped
1 cup fat-free chicken broth
1 teaspoon ground thyme
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Combine all ingredients into a medium saucepan.
  • Cover and simmer for 10 minutes or until beans are tender and begin to split.
  • Serve immediately.

Tips:

  • Soaking the beans overnight: This helps to reduce the cooking time and makes the beans more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
  • Use a variety of spices: Cumin, chili powder, garlic, and onion are all great spices to use when cooking black beans. You can also add other spices to taste, such as paprika, oregano, or cayenne pepper.
  • Cook the beans until they are tender: The beans should be soft enough to mash with a fork, but not so soft that they fall apart. Depending on the type of bean and the cooking method, this can take anywhere from 30 minutes to 2 hours.
  • Serve the beans with your favorite toppings: Some popular toppings for black beans include rice, avocado, salsa, sour cream, and cheese. You can also use black beans in soups, salads, and burritos.

Conclusion:

Black beans are a versatile and delicious ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and antioxidants. By following the tips in this article, you can cook black beans that are flavorful and healthy.

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