Best 2 Low Fat Bisquick Crust Bacon And Cheese Quiche Recipes
Indulge in a culinary masterpiece that seamlessly blends convenience and homemade goodness: Low-Fat Bisquick Crust Bacon and Cheese Quiche. This delectable dish features a flaky, low-fat Bisquick crust that provides a sturdy base for a creamy, savory filling loaded with crispy bacon, melted cheese, and fluffy eggs. Perfect for busy weeknights or casual brunches, this quiche is a versatile crowd-pleaser that can be customized with your favorite ingredients. Discover how to make this irresistible quiche from scratch, along with variations that cater to vegetarians, gluten-free diets, and those seeking a lower-carb option. Embark on a culinary journey that yields a satisfying, flavorful quiche that will leave taste buds tantalised and hearts content.
Here are our top 2 tried and tested recipes!
LOW FAT BISQUICK CRUST BACON AND CHEESE QUICHE
Amazingly, the quiche will form its own crust. I think this quiche tastes best when it's made the evening before and heated up the next morning. If you use a blender instead of a whisk, process the Bisquick, eggs, milk, pepper and salt for about 15 seconds; afterwards, by hand mix in the onion and garlic. Optional: Use ½ lb Canadian bacon in place of bacon and top with tomatoes. Or Swiss cheese instead of cheddar.
Provided by waterbaby09
Categories Breakfast
Time 55m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cook the bacon in a medium frying pan. If you use turkey bacon I recommend spraying the pan with cooking spray.
- After you have removed the bacon from the pan, use the same pan to sauté the onion and garlic over medium heat until softened.
- While the onion and garlic cook, chop up the bacon.
- In a large bowl beat the eggs and milk until just blended.
- Add to that mixture the Bisquick, onion, garlic, salt and pepper. Mix by wire wisk for about 1 minute (some small Bisquick lumps are fine).
- Spray pie plate or muffin tins with cooking spray.
- Pour Bisquick mixture evenly into the pie plate or muffin tins.
- Sprinkle bacon and cheese on top of egg mixture; gently press below surface with fork.
- Bake the quiche until the top is golden-brown and a knife inserted near the center comes out clean. If you have a thermometer the internal temperature of the quiche should be between 165 - 185 degrees Fahrenheit. Let stand at least 10 minutes before cutting.
- Baking time: Pie plate - 40-50 minutes or Muffin tin - 20-25 minutes.
- Makes 8 servings: 1 slice of quiche or 2.5 muffin size quiches.
LOW FAT BISQUICK CRUST BACON AND CHEESE QUICHE RECIPE - (4.3/5)
Provided by KimMoir
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Cook the bacon in a medium frying pan. If you use turkey bacon I recommend spraying the pan with cooking spray. After you have removed the bacon from the pan, use the same pan to sauté the onion and garlic over medium heat until softened. While the onion and garlic cook, chop up the bacon. In a large bowl beat the eggs and milk until just blended. Add to that mixture the Bisquick, onion, garlic, salt and pepper. Mix by wire wisk for about 1 minute (some small Bisquick lumps are fine). Spray pie plate or muffin tins with cooking spray. Pour Bisquick mixture evenly into the pie plate or muffin tins. Sprinkle bacon and cheese on top of egg mixture; gently press below surface with fork. Bake the quiche until the top is golden-brown and a knife inserted near the center comes out clean. If you have a thermometer the internal temperature of the quiche should be between 165 - 185 degrees Fahrenheit. Let stand at least 10 minutes before cutting. Baking time: Pie plate - 40-50 minutes or Muffin tin - 20-25 minutes.
Tips:
- For a crispier crust, pre-bake the pie crust for 5-7 minutes before adding the filling.
- To prevent the crust from becoming soggy, brush it with a beaten egg white before baking.
- Use a combination of cheeses for a more flavorful quiche. Cheddar, Gruyère, and Swiss are all good choices.
- Add your favorite vegetables to the quiche, such as spinach, mushrooms, or bell peppers.
- For a vegetarian quiche, omit the bacon and add more vegetables.
- Quiche can be served hot, warm, or cold. It's a great dish for breakfast, lunch, or dinner.
Conclusion:
Low-fat Bisquick crust bacon and cheese quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and customizable fillings, this quiche is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give this recipe a try!
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