Best 2 Low Fat Banana Oatmeal Chocolate Chip Muffins Recipes

Indulge in the delectable goodness of Low-Fat Banana Oatmeal Chocolate Chip Muffins, a delightful treat that combines the wholesome goodness of oats, the natural sweetness of bananas, and the irresistible allure of chocolate chips. These muffins are not just a culinary delight but also a healthier choice, boasting a reduced fat content without compromising on flavor. Dive into the world of baking with our comprehensive guide, featuring three irresistible variations: classic, vegan, and gluten-free. Get ready to tantalize your taste buds and embark on a delightful culinary journey with our Low-Fat Banana Oatmeal Chocolate Chip Muffins extravaganza!

Check out the recipes below so you can choose the best recipe for yourself!

LOW-FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS

Low-Fat Banana Oatmeal Chocolate Chip Muffins image

I am now actually "watching" my diet, and in the process am trying to make my favorites in a "low fat" manner. I took my favorite muffin recipes and combined them, made some adjustments and came up with this great recipe. Hope you enjoy them!

Provided by Graybert

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3 large bananas, mashed
1/2 cup white sugar
1 egg, beaten
1 teaspoon baking soda
1 teaspoon baking powder
1 cup flour (you can use whole wheat for a change if you like)
1/2 cup rolled oats (instant is fine)
1/3 cup applesauce
1/2 teaspoon salt
1/2 cup chocolate chips

Steps:

Add sugar to mashed bananas and mix.
Add beaten egg and mix.
In a separate bowl mix all dry ingredients.
Add dry ingredients to the banana mixture and mix well.
Mix in applesauce.
Add chocolate chips and Stir.
Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
Bake for 20-25 minutes at 350.
Enjoy!

LOW FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS

Low Fat Banana Oatmeal Chocolate Chip Muffins image

Make and share this Low Fat Banana Oatmeal Chocolate Chip Muffins recipe from Food.com.

Provided by leah1665

Categories Breakfast

Time 33m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 large bananas
1/4 cup Splenda granular
1/4 cup Egg Beaters egg substitute
1 teaspoon baking soda
1 teaspoon baking powder
1 cup whole wheat flour
1/3 cup applesauce
1/2 teaspoon salt
3/4 cup diced strawberry

Steps:

Mash bananas.
Add Splenda and mix.
Add the egg beaters and mix.
In a separate bowl, mix baking soda, baking powder, flour, and salt.
Add dry ingredients to banana mixture and mix.
Add applesauce and strawberries. Mix well.
Bake 20-25 minutes at 350.

Nutrition Facts : Calories 72.6, Fat 0.3, SaturatedFat 0.1, Sodium 234.9, Carbohydrate 17.2, Fiber 2.4, Sugar 4.6, Protein 1.8

Tips:

For a vegan version, substitute flax eggs for the eggs.
For a gluten-free version, use gluten-free oats and flour.
To make the muffins even more decadent, add a swirl of chocolate chips or peanut butter to the batter before baking.
For a healthier muffin, use whole wheat flour and reduce the amount of sugar.
These muffins are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

These low-fat banana oatmeal chocolate chip muffins are a delicious and healthy breakfast or snack option. They are easy to make and can be customized to your liking. With their moist texture, sweet banana flavor, and chocolatey goodness, these muffins are sure to be a hit with everyone who tries them.