Best 2 Low Fat Banana Nut Bread Recipes
Indulge in the delectable flavors of our low-fat banana nut bread, a healthier rendition of the classic treat. This guilt-free delight offers a moist and tender crumb, bursting with the sweetness of ripe bananas and the nutty crunch of walnuts. With its reduced fat content, you can savor every slice without compromising on taste.
This recipe collection features three variations of our low-fat banana nut bread: the classic, a gluten-free option for those with dietary restrictions, and a vegan version that caters to plant-based preferences. Each variation is meticulously crafted to maintain the moist texture and rich banana flavor while accommodating different dietary needs.
For the traditionalists, our classic low-fat banana nut bread recipe stays true to the beloved flavor combination of bananas, walnuts, and a hint of cinnamon. The gluten-free variation utilizes alternative flours like almond and oat to create a light and fluffy loaf that is just as satisfying. And for those embracing a vegan lifestyle, our plant-based recipe replaces eggs and butter with ingenious substitutions, resulting in a moist and flavorful bread that is entirely free of animal products.
Whether you're a health-conscious baker seeking a nutritious indulgence or someone with dietary restrictions looking for a delicious treat, our low-fat banana nut bread collection has something for everyone. Embark on a delightful baking journey and create a wholesome and satisfying loaf that will tantalize your taste buds and leave you feeling guilt-free.
LOW FAT BANANA NUT BREAD RECIPE - (4.3/5)
Provided by á-45241
Number Of Ingredients 10
Steps:
- Mix all ingredients; bake in a large sprayed loaf pan at 350°F for 50 to 60 minutes. Do not over-bake, test for doneness with a toothpick. I'm going to add 1 cup drained crushed pineapple and see if it works.
LOW FAT BANANA NUT BREAD
Steps:
- Beat applesauce and honey together. Beat in eggs. Stir in vanilla and bananas. Add flour and salt and combine. Add baking soda to water and allow to dissolve. Add to batter. Fold in nuts. Bake at 325 degrees in a greased loaf pan for 50-55 minutes.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches: This will ensure that the bread has enough room to rise.
- Bake the bread at 350 degrees Fahrenheit for 50-60 minutes: The bread is done when a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing it: This will help to prevent the bread from crumbling.
- Serve the bread with your favorite toppings: Butter, honey, cream cheese, or fruit are all great options.
Conclusion:
This low-fat banana nut bread is a delicious and healthy treat that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your liking. Whether you like your bread with nuts, chocolate chips, or dried fruit, this recipe is sure to become a favorite.
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