Best 4 Low Fat Banana Chocolate Chip Muffins Recipes
Indulge in the delightful symphony of flavors with our tantalizing low-fat banana chocolate chip muffins, a harmonious blend of wholesome ingredients and delectable taste. These muffins are not just a culinary treat; they're a testament to healthy indulgence.
Baked with whole wheat flour and nonfat milk, these muffins offer a guilt-free pleasure without compromising on taste. The sweetness of ripe bananas and the richness of dark chocolate chips intertwine, creating a flavor profile that is both satisfying and nutritious. Additional recipes in this article cater to various dietary preferences and restrictions, including gluten-free, vegan, and sugar-free options. Embrace a healthier lifestyle without sacrificing your sweet cravings. Dive into the world of low-fat banana chocolate chip muffins and discover a world of flavor and well-being.
LOW-FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS
I am now actually "watching" my diet, and in the process am trying to make my favorites in a "low fat" manner. I took my favorite muffin recipes and combined them, made some adjustments and came up with this great recipe. Hope you enjoy them!
Provided by Graybert
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Add sugar to mashed bananas and mix.
- Add beaten egg and mix.
- In a separate bowl mix all dry ingredients.
- Add dry ingredients to the banana mixture and mix well.
- Mix in applesauce.
- Add chocolate chips and Stir.
- Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
- Bake for 20-25 minutes at 350.
- Enjoy!
LOW FAT CHOCOLATE CHIP BANANA MUFFINS
Make and share this Low Fat Chocolate Chip Banana Muffins recipe from Food.com.
Provided by ScarletBegonia
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mash bananas.
- Add remaining ingredients except chocolate chips and mix.
- Add chocolate chips and stir (I start with the 1/2 c and add more if it looks like too little.).
- Pour into grased muffin tins and bake at 350 for approx 15-20 minutes (until toothpick comes out clean).
LOW FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS
Make and share this Low Fat Banana Oatmeal Chocolate Chip Muffins recipe from Food.com.
Provided by leah1665
Categories Breakfast
Time 33m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas.
- Add Splenda and mix.
- Add the egg beaters and mix.
- In a separate bowl, mix baking soda, baking powder, flour, and salt.
- Add dry ingredients to banana mixture and mix.
- Add applesauce and strawberries. Mix well.
- Bake 20-25 minutes at 350.
Nutrition Facts : Calories 72.6, Fat 0.3, SaturatedFat 0.1, Sodium 234.9, Carbohydrate 17.2, Fiber 2.4, Sugar 4.6, Protein 1.8
LOW FAT BANANA CHOCOLATE CHIP MUFFINS
Make and share this Low Fat Banana Chocolate Chip Muffins recipe from Food.com.
Provided by SJG3483
Categories Quick Breads
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar and egg and blend well.
- Add the mashed bananas, applesauce, and yogurt and stir to combine.
- Stir in chocolate chips and set aside.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Add to the wet mixture and stir until just blended- the batter will be lumpy.
- Pour the batter into muffins tins.
- Bake at 375 for 10-15 minutes- be careful not to let them get too brown.
Tips:
- Use ripe bananas for a sweeter flavor and moist texture.
- Mash the bananas well to ensure an even distribution throughout the muffins.
- Use unsweetened applesauce as a healthy substitute for butter or oil.
- Add a teaspoon of vanilla extract for a richer flavor.
- Fold in the chocolate chips gently to avoid overmixing the batter.
- Fill the muffin cups only 2/3 full to allow for expansion during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These low-fat banana chocolate chip muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be enjoyed by people of all ages. With their moist texture, sweet banana flavor, and chocolatey goodness, these muffins are sure to be a hit. So next time you're looking for a healthier alternative to traditional muffins, give these low-fat banana chocolate chip muffins a try. You won't be disappointed!
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