Best 2 Low Fat Apple Oatmeal Cookies Recipes
Indulge in a delightful journey of flavors with our collection of Low-Fat Apple Oatmeal Cookies recipes, specially curated for those seeking healthier alternatives without compromising on taste. These cookies are not just any ordinary treats; they're packed with wholesome ingredients like oats, apples, and natural sweeteners, making them a guilt-free indulgence. Whether you prefer a classic oatmeal cookie with a hint of apple or a chewy, soft-baked version, our recipes have got you covered. With step-by-step instructions and a list of readily available ingredients, baking these cookies becomes a breeze. Get ready to tantalize your taste buds with our selection of Low-Fat Apple Oatmeal Cookies, a perfect balance of taste and nutrition.
Check out the recipes below so you can choose the best recipe for yourself!
LOW FAT APPLE OATMEAL COOKIES
A soft, tasty, healthy cookie. Made with Smart Balance rolled oats and whole wheat flour. High fiber, low fat and delicious.
Provided by murtyjackson
Categories Drop Cookies
Time 25m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Cream margarine with honey and Splenda sugar substitute.
- Add egg, vanilla and applesauce. Mix well.
- Add flour, baking soda and cinnamon. Mix well.
- Stir in oatmeal.
- Peel and chop 2 apples. Add to mixture.
- Drop by teaspoonful onto cookie sheet.
- Bake in 350 degree oven for 8-10 minutes.
LOW FAT APPLE-PECAN OATMEAL COOKIES
This recipe is the result of my tinkering with other lowfat oatmeal cookie recipes in an effort to make them moister. The addition of milk results in a softer, cakier cookie. Great for snacks or even breakfast!
Provided by elastigirl
Categories Drop Cookies
Time 50m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- Mix together oats, milk, chopped apple, and pecans in a bowl and set aside.
- Mix together brown sugar, egg whites, applesauce, and vanilla in a large mixing bowl.
- Add flour, baking soda, salt, and apple pie spice and stir well to combine.
- Add oat mixture and stir well (the cookie dough will look like lumpy oatmeal).
- Drop batter by tablespoonfuls onto cookie sheets sprayed with non-stick spray or lined with parchment paper. Flatten each cookie slightly with a fork or spatula.
- Bake at 350 degrees for 12 minutes.
Nutrition Facts : Calories 74.3, Fat 1.7, SaturatedFat 0.2, Cholesterol 0.1, Sodium 91.1, Carbohydrate 13.5, Fiber 1.5, Sugar 4.2, Protein 2.1
Tips:
- Use ripe apples: Rip apples will provide natural sweetness and a moist texture.
- Shred the apples finely: This will help them distribute evenly throughout the cookies and ensure they cook properly.
- Don't overmix the batter: Overmixing will result in a tough cookie. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: Overbaking will make them dry and crumbly. They should be slightly soft in the center when you take them out of the oven.
Conclusion:
These low-fat apple oatmeal cookies are a delicious and healthy treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. With their simple ingredients and easy preparation, they are a great recipe for beginner bakers or anyone looking for a quick and healthy snack. So next time you're looking for a tasty and nutritious cookie, give these low-fat apple oatmeal cookies a try.
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