Best 2 Low Fat Apple Cinnamon Muffins Recipes
Indulge in the delightful flavors of autumn with our irresistible Low-Fat Apple Cinnamon Muffins, where the sweet crunch of apples and the warm embrace of cinnamon come together in perfect harmony. These muffins are not only a treat for your taste buds but also a healthier choice, featuring wholesome ingredients and reduced fat content.
Our collection of recipes offers a variety of options to suit your dietary preferences and culinary skills. From the classic Apple Cinnamon Muffins, bursting with orchard-fresh apples and a sprinkle of cinnamon sugar, to the decadent Double Chocolate Zucchini Muffins, combining the richness of chocolate with the moistness of zucchini, there's something for everyone.
For those seeking a gluten-free alternative, our Gluten-Free Banana Nut Muffins provide a delightful combination of ripe bananas, crunchy walnuts, and a touch of cinnamon. And if you're craving a savory treat, our savory Zucchini Corn Muffins are sure to satisfy, packed with grated zucchini, sweet corn, and a hint of herbs.
Each recipe is meticulously crafted with detailed instructions, ensuring a hassle-free baking experience. Whether you're a seasoned baker or just starting out, our recipes are designed to guide you through every step, from preparing the batter to achieving that perfect golden-brown bake.
So, preheat your oven and gather your ingredients, because it's time to embark on a culinary journey filled with the irresistible aromas and flavors of our Low-Fat Apple Cinnamon Muffins and the other delectable muffin recipes featured in this collection. Let's bake up a batch of muffin memories to cherish!
LOW-FAT APPLE SPICE MUFFINS
What I like the most about these muffins is that the spices make the muffin what it is. The raw cane sugar and whole wheat pastry flour are the best to use because they are the least processed ingredients available and retain more of their natural goodness. The chunky apple bits give me more for my bite and add another level of sweetness to the muffin. These make a great breakfast or brunch item, or you can have one with a cup of coffee and unwind! Enjoy!
Provided by Chef Ivy
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Whisk the whole wheat pastry flour, all-purpose flour, baking soda, salt, cinnamon, nutmeg, allspice, and ginger together in a large bowl until evenly combined. Use your fingers to make a well in the center of the dry ingredients.
- In a separate bowl, whisk the egg whites, skim milk, yogurt, raw sugar, canola oil, and vanilla extract until smooth; mix in the chopped apple.
- Pour the liquid ingredients into the well in the dry ingredients, and mix to make a thick batter.
- Pour the batter into the prepared muffin cups, filling them about 2/3 full.
- Bake the muffins in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.
- Cool the muffins in their cups for about 5 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 32.9 g, Cholesterol 0.5 mg, Fat 1.5 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 84.6 mg, Sugar 18.5 g
LOW-FAT APPLE CINNAMON MUFFINS
Make and share this Low-fat Apple Cinnamon Muffins recipe from Food.com.
Provided by Chris from Kansas
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Heat oven to 375.
- Spray only the bottoms of 12 medium muffins cups with nonstick spray.
- In a large bowl, beat milk, yogurt, egg whites, egg, vanilla and lemon zest.
- In a separate bowl, combine flour, sugar, cinnamon, baking soda and baking powder.
- Fold dry ingredients into wet until just moist.
- Stir in apple.
- Divide batter among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from pan and cool on wire rack.
Tips:
- For a gluten-free version, use gluten-free flour. - For a vegan version, use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) instead of the egg. - To make the muffins even lower in fat, use unsweetened applesauce instead of the butter. - Add a streusel topping to the muffins for a crunchy texture. To make a streusel topping, combine 1/2 cup flour, 1/4 cup brown sugar, 1/4 cup chopped nuts, and 1/4 teaspoon cinnamon in a small bowl. Cut in 1/4 cup cold butter until the mixture resembles coarse crumbs. Sprinkle the streusel topping over the batter before baking. - For a healthier muffin, use whole wheat flour instead of all-purpose flour. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using. - To make the muffins ahead of time, bake them according to the recipe and then let them cool completely. Store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months. To reheat, thaw the muffins overnight in the refrigerator or microwave them on high for 30 seconds at a time until warmed through.Conclusion:
These low-fat apple-cinnamon muffins are a delicious and healthy breakfast or snack. They are easy to make and can be customized to your liking. With a few simple swaps, you can make them gluten-free, vegan, or even lower in fat. So next time you're looking for a healthy and satisfying treat, give these muffins a try!
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