Best 5 Low Fat Apple Cake Ww Recipes
Seeking a delectable treat that satisfies your sweet cravings without compromising your health goals? Look no further than this low-fat apple cake, a delightful creation that combines the classic flavors of apple pie with a guilt-free twist. This recipe embraces wholesome ingredients and simple techniques to deliver a moist, flavorful cake that's perfect for any occasion.
This low-fat apple cake recipe is not just a single culinary delight; it's a collection of three unique variations, each offering a distinct flavor profile and texture. The classic low-fat apple cake serves as the foundation, featuring a moist and tender crumb studded with chunks of sweet, juicy apples. For those seeking a touch of indulgence, the cream cheese-swirled apple cake adds a luscious layer of creamy cheesecake filling, creating a harmonious blend of flavors and textures. And if you're a fan of nutty goodness, the maple walnut apple cake incorporates crunchy walnuts and a drizzle of maple syrup, resulting in a symphony of autumnal flavors.
These low-fat apple cake recipes are not only delicious but also mindful of your dietary needs. They utilize heart-healthy ingredients like whole wheat flour and reduced-fat dairy, making them a healthier alternative to traditional cakes. The use of natural sweeteners, such as applesauce and honey, further reduces the sugar content without sacrificing taste. And with detailed step-by-step instructions and helpful tips, these recipes are accessible to bakers of all skill levels.
So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. Whether you prefer the classic simplicity of the low-fat apple cake, the indulgent richness of the cream cheese-swirled version, or the nutty charm of the maple walnut variation, these recipes promise a delightful treat that will tantalize your taste buds and nourish your body.
WEIGHT WATCHERS APPLE CAKE
From Weight Watchers: Simply the Best, 250 Award Winning Recipes. Delicious as-is, or even better topped with a glaze and some jam. 3 points per serving.
Provided by SuperSpike
Categories Dessert
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees fahrenheit.
- Spray a tube pan with nonstick spray.
- In a medium bowl, combine the flour, baking soda, cinnamon, and salt.
- In a large bowl, with an electric mixer at high speed, beat the sugar and egg whites until soft peaks form.
- With the mixer at low speed, blend in the apples, applesauce, and vanilla.
- Add the flour mixture, stir until just combined (do not overmix).
- Scrape the batter into the pan and spread it smooth.
- Bake until golden and a toothpick inserted in the center comes out clean, about 55 minutes.
- Cool in the pan on a rack for 10 minutes.
- Remove from pan and cool an additional 20 minutes.
- Serve.
Nutrition Facts : Calories 162.3, Fat 0.3, SaturatedFat 0.1, Sodium 92.2, Carbohydrate 36.9, Fiber 1.9, Sugar 17.4, Protein 3.3
LOW FAT APPLE CAKE WW
I originally got this from Weight Watchers' website. I increased the recipe by 50% to fit my 10-inch spring form pan. 1 serving equals 5 points with my modifications.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF. Coat an 10-inch spring form pan with cooking spray.
- Beat eggs and 3/4 cup of sugar in a large bowl until light and fluffy. Stir in milk, melted butter and vanilla extract.
- Combine flour and cornstarch and fold into the cake batter. Pour into prepared pan.
- Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar and sprinkle over apples. Bake for about 28 to 32 minutes or until a toothpick comes out clean when inserted.
LOW-FAT APPLE CAKE
Make and share this Low-Fat Apple Cake recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, combine margarine and sugar using electric mixer.
- Beat in buttermilk .
- Add flours, baking soda, baking powder, cinnamon, salt and apples and mix to combine. Spread evenly in lightly-greased Bundt pan or 8- or 9-inch-square baking pan.
- Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in centre comes out clean.
Nutrition Facts : Calories 206.4, Fat 5.2, SaturatedFat 1.1, Cholesterol 1.2, Sodium 323.2, Carbohydrate 38.1, Fiber 2.7, Sugar 20.6, Protein 3.8
SUPER LOW FAT TURKISH APPLE CAKE
This recipe is a traditional Turkish cake that is great for morning or afternoon tea and its LOW FAT!! You can use canned or fresh cooking apples. I find using canned apples makes the cake moister and generally stays fresh longer. This recipe is great for vegans as it is egg-free and uses unrefined sugar.
Provided by Mirpanda
Categories Dessert
Time 30m
Yield 1 kilogram
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 degrees celcius.
- Put the chopped apples into a large bowl and sprinkle with the lemon juice.
- Combine the nuts, sultanas, sugar, flour, salt and baking powder and mix well.
- Stir this mixture into the apples. Add in the vanilla essence and mix again.
- Pour the mixture into a lightly oiled cake tin and bake in the preheated oven for 20 minutes, or until lightly browned on top.
- Serve hot or cold. For a moister cake. Add to the ingredients a little fruit juice or water.
FAT FREE APPLE TRAY BAKE CAKE
A moist and healthy cake, ideal for autumn when there is a glut of apples.
Provided by xsassx
Time 40m
Yield Makes 15 (5x3) or 16 (4x4) decent portions
Number Of Ingredients 18
Steps:
- Preheat the oven to 180C. Grease a deep baking tray.
- Mix sugar, yoghurt and eggs in a large bowl.
- Stir in apple and dried fruit.
- Combine flour, bicarb and spice by sifting together into the mixing bowl.
- Gently mix everything together, and then pour into the tin.
- Bake for 25-30 mins until springy and easing away from the edges of the tin.
- Combine icing sugar and juice with a fork and then drizzle runny icing over warm cake.
- Cut into portions as soon as the icing is set. When the cake is cool, store it in an airtight plastic tub.
Tips:
- Use unsweetened applesauce: This will help reduce the sugar content of the cake without sacrificing flavor.
- Use a light-tasting oil:Canola or vegetable oil will work well. Avoid using a heavy-tasting oil such as olive oil, as this can overpower the delicate flavor of the cake.
- Measure your flour correctly: To ensure the cake is light and fluffy, spoon the flour into the measuring cup and level it off with a knife. Don't scoop the flour directly from the bag, as this can result in too much flour being added to the recipe.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
Conclusion:
This low-fat apple cake is a delicious and healthy treat that is perfect for breakfast, lunch, or a snack. It is easy to make and can be tailored to your own dietary needs. With a few simple tips, you can make a delicious low-fat apple cake that everyone will enjoy.
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