Best 3 Low Fat And Low Cholesterol Chocolate Cupcakes Recipes
Indulge in a guilt-free sweet treat with our low-fat and low-cholesterol chocolate cupcakes! These delectable cupcakes are not just a healthier alternative to traditional chocolate cupcakes, but they also pack a punch of flavor that will satisfy your cravings. Made with wholesome ingredients like almond flour, cocoa powder, and natural sweeteners, these cupcakes are a perfect balance of rich chocolatey indulgence and mindful eating.
This recipe collection features three variations to cater to different dietary preferences and tastes. Whether you prefer a classic chocolate cupcake, a decadent chocolate-mint combination, or a luscious chocolate-strawberry delight, we've got you covered. Each variation is crafted with carefully selected ingredients, ensuring a moist, fluffy texture and an explosion of chocolatey goodness in every bite.
LOW FAT AND LOW CHOLESTEROL CHOCOLATE CUPCAKES
Make and share this Low Fat and Low Cholesterol Chocolate Cupcakes recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 18 cupcakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease or paper-line muffin cups.
- In a mixing bowl, combine water, salad dressing and vanilla.
- Combine flour, sugar, cocoa and baking soda; add to the salad dressing mixture and beat until well mixed.
- Fill muffin cups two-thirds full.
- Bake for 20 minutes, or until cupcakes test done.
- Note: do not use light or low-fat salad dressing, as the cupcake texture will not be as good.
LOW FAT, LOW CHOLESTEROL CHOCOLATE CAKE/CUPCAKES
These are absolutely heavenly and oh so lite in taste. A wonderful little decadence that you don't mind cheating a little while dieting. I make them into cupcakes but the recipe actually is for a cake. The serving size is a guess. If you make them into cupcakes, make sure you fill them all the way to the top as they don't puff up that much. The frosting makes a huge amount and so adjust accordingly depending on if you're making cupcakes or a cake.
Provided by CoffeeB
Categories Dessert
Time 55m
Yield 18 cupcakes
Number Of Ingredients 7
Steps:
- Mix cake mix, pumpkin, water and cinnamon until well blended.
- Batter will be thick.
- Pour into a 9x13 GREASED pan, or cupcake liners.
- Bake 350°F for 40 minute for a 9x13 or 20 minute for cupcakes or until toothpick comes out clean.
- Frosting:.
- Mix pudding with milk, then blend in cool whip.
- Frost when cake is cool.
- Keep refrigerated.
Nutrition Facts : Calories 42.9, Fat 1.7, SaturatedFat 1.5, Cholesterol 0.7, Sodium 21.8, Carbohydrate 5.7, Fiber 0.1, Sugar 3.3, Protein 1.4
LOW-FAT CHOCOLATE CAKE
"This yummy cake is so chocolaty and satisfying," relates Diana Scofield of Niceville, Florida. "I sometimes enjoy it with a scoop of fat-free ice cream."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 176 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 42g carbohydrate, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a richer chocolate flavor, use dark chocolate or cocoa powder with a higher cacao content.
- To make the cupcakes even more decadent, top them with a dollop of whipped cream or a scoop of vanilla ice cream.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.
- Be sure not to overmix the batter, as this can make the cupcakes tough.
- To prevent the cupcakes from sticking to the pan, grease and flour the cups, or use cupcake liners.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
Conclusion:
These low-fat and low-cholesterol chocolate cupcakes are a delicious and guilt-free treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a sweet snack. With their moist and fluffy texture and rich chocolate flavor, these cupcakes are sure to be a hit.
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