Best 5 Low Country Smothered Pork Chops Recipes
In the heart of the Lowcountry region, where rich culinary traditions and flavors intertwine, there exists a dish that embodies the essence of Southern comfort food: Smothered Pork Chops. This delectable dish, often served over a bed of fluffy rice, features succulent pork chops braised in a flavorful gravy, infused with aromatic spices and fresh vegetables.
Our journey into the realm of Smothered Pork Chops begins with a classic recipe that showcases the simplicity and authenticity of this dish. Pork chops, seasoned with a blend of savory spices, are browned to perfection and then simmered in a rich gravy made from onions, garlic, and bell peppers. The result is a tender and juicy chop, enveloped in a velvety sauce that bursts with flavor in every bite.
For those seeking a more elevated experience, the article offers a gourmet rendition of Smothered Pork Chops. This recipe takes the dish to new heights with the addition of sautéed mushrooms and a touch of white wine, creating a sophisticated and indulgent meal. The tender pork chops are coated in a luscious mushroom sauce, while the white wine adds a subtle acidity that balances the richness of the dish.
Adventurous home cooks will delight in the Caribbean-inspired Smothered Pork Chops recipe. This vibrant dish fuses the flavors of the Caribbean with the classic Southern comfort food. Pork chops are marinated in a flavorful blend of spices, including cumin, paprika, and allspice, and then smothered in a gravy infused with coconut milk and Scotch bonnet peppers. The result is a tantalizing dish that tantalizes the taste buds with its bold and exotic flavors.
Vegetarians and those seeking a lighter alternative will find solace in the Vegetarian Smothered "Pork" Chops recipe. This innovative dish features hearty portobello mushrooms as the star ingredient, providing a meaty and satisfying texture. The mushrooms are smothered in a rich tomato-based gravy, seasoned with herbs and spices, creating a delicious and guilt-free meal.
No matter your taste preferences, the Low-Country Smothered Pork Chops article offers a culinary adventure that will satisfy your cravings and leave you wanting more. Immerse yourself in the diverse recipes, each offering a unique interpretation of this classic dish, and embark on a journey of flavor that will transport you to the heart of Southern hospitality.
SMOTHERED PORK CHOPS
For a satisfying supper, try Tyler Florence's Smothered Pork Chops from Food Network � a creamy buttermilk gravy takes this recipe to the next level.
Provided by Tyler Florence
Categories main-dish
Time 31m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.
- Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.
LOW COUNTRY SMOTHERED PORK CHOPS RECIPE - (4.4/5)
Provided by mjohnmeyer
Number Of Ingredients 10
Steps:
- 1. Season chops on both sides with salt, pepper, and cayenne. Melt the butter in a large skillet over medium heat. 2. Place the flour in a shallow dish and lightly roll the chops until fully coated. Shake off any excess and brown each chop in the skillet...about 3 minutes per side. Remove chops to a plate. 3. Add the bell peppers and onions to the skillet and saute until softened, about 3 minutes. Stir in the garlic and cook until fragrant, about a minute longer. 4. Add chops to the skillet and place the vegetables on top of pork chops. Pour in the chicken broth and sprinkle with Worcestershire sauce. 5. Cover and simmer for 45 minutes or until chops are tender. navywifecook.com
SMOTHERED PORK CHOPS
The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!
Provided by Jana Hart
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 6
Number Of Ingredients 7
Steps:
- Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
- Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 7.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 175.1 mg, Sugar 0.9 g
LOWCOUNTRY SMOTHERED PORK CHOPS
Make and share this Lowcountry Smothered Pork Chops recipe from Food.com.
Provided by mightyro_cooking4u
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim the excess fat from the chops and season well with salt, pepper, and cayenne.
- Melt butter in a skillet over medium heat.
- Lightly roll the chops in flour, shake off the excess, and slip them into the pan.
- Brown well, about 3 minutes per side, and remove them to a plate.
- Add the bell peppers and onions to the skillet and saute until softened,about 3 minutes.
- Stir in the garlic and cook until fragrant, about half a minute longer.
- Push the vegetables to the side of the skillet.
- Add chops to pan and place vegetables on top of pork chops.
- Pour in the broth and sprinkle with Worcestershire sauce.
- Cover pan with foil and allow to simmer for 45 minutes or until chops are tender.
Nutrition Facts : Calories 361, Fat 20.9, SaturatedFat 8.8, Cholesterol 90.3, Sodium 495.8, Carbohydrate 15.5, Fiber 2, Sugar 4.2, Protein 27
LOWCOUNTRY SMOTHERED PORK CHOPS BY PAULA DEEN
I found this recipe on Foodnetwork yesturday and i changed a lil bit of the ingredients but the whole family loves it and my daughter is very picky! Hope you enjoy!
Provided by Jamie Melton
Categories Steaks and Chops
Time 1h
Number Of Ingredients 11
Steps:
- 1. Trim fat off of pork chops. Season well with salt,pepper,cayenne pepper
- 2. Melt butter in Skillet over medium heat. Lightly roll chops in flour and shake off excess flour.
- 3. Put in skillet. Brown well about 3 minutes on each side and remove to a plate.
- 4. add bell peppers and onions and saute til soft. about 3 mins. Stir in garlic and push vegetables to the side and add pork chops.
- 5. cover chops with vegetables and add broth and worcestershire sauce. Cover and cook for 45 min or until tender.
Tips:
- To ensure your pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
- If you don't have a meat thermometer, you can also use the "fork test". Insert a fork into the thickest part of the pork chop. If the juices run clear, the pork chop is cooked through.
- To make the gravy, use a whisk to stir the flour into the drippings in the pan. This will help to prevent lumps from forming.
- If the gravy is too thick, you can thin it out with some water or chicken broth.
- If the gravy is too thin, you can thicken it by adding a cornstarch slurry. To make a cornstarch slurry, mix equal parts cornstarch and water until smooth. Then, add the slurry to the gravy and stir until thickened.
Conclusion:
Low Country Smothered Pork Chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are cooked in a flavorful gravy made with onions, garlic, and bell peppers. The dish is then served over rice or mashed potatoes. This recipe is sure to please everyone at your table.
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