Best 2 Low Country Shrimp Chowder Recipes
In the heart of the Lowcountry region, where the flavors of the sea and land harmoniously blend, lies a culinary treasure: Low Country Shrimp Chowder. This classic dish, brimming with succulent shrimp, tender vegetables, and a rich, flavorful broth, captures the essence of Southern hospitality. Prepared with fresh, local ingredients, this chowder promises a symphony of flavors that will tantalize your taste buds and warm your soul.
Immerse yourself in the culinary journey of Low Country Shrimp Chowder, as we present a collection of delectable recipes that showcase the diverse culinary traditions of the region. From the classic recipe that stays true to the traditional flavors, to innovative variations that introduce unexpected twists and turns, there's a chowder here to satisfy every palate.
Dive into the simplicity of the Classic Low Country Shrimp Chowder, where the natural sweetness of shrimp, the earthy notes of celery and potatoes, and the aromatic embrace of thyme come together in perfect harmony. Discover the secrets of creating a velvety smooth broth, infused with the essence of shrimp shells and a touch of cream.
Explore the vibrant flavors of the Cajun-Inspired Low Country Shrimp Chowder, where the heat of cayenne pepper and the smokiness of paprika dance on your tongue. Let the bold spices awaken your senses as you savor each spoonful of this hearty and flavorful chowder.
For those who prefer a touch of elegance, the Creamy Low Country Shrimp Chowder awaits. This luxurious chowder features a velvety smooth broth, enriched with heavy cream and a hint of white wine. Indulge in the tender shrimp, perfectly cooked and bathed in a creamy sauce that will leave you craving more.
And for those with dietary restrictions, the Gluten-Free Low Country Shrimp Chowder offers a delicious and inclusive option. Savor the same rich flavors and textures of the classic chowder, crafted with gluten-free ingredients that ensure everyone can enjoy this Southern delicacy.
Embark on this culinary adventure and let the Low Country Shrimp Chowder warm your heart and soul. With its diverse variations, this iconic dish promises an unforgettable taste of the Lowcountry's culinary heritage.
LOW COUNTRY SHRIMP CHOWDER
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large pot over medium-high heat. Add the scallion whites, celery and bell pepper and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the flour and Old Bay Seasoning and cook, stirring, until the flour is lightly toasted, about 1 minute. Add the milk, 6 cups water and the rice. Bring to a rapid simmer, then reduce the heat to medium and cook until the rice is tender, about 15 minutes. Add the corn to the pot and cook 3 minutes. Stir in the shrimp and cook until they curl and turn opaque, about 3 more minutes. Season the chowder with salt and pepper and stir in the sherry. Ladle into bowls and top with the scallion greens.
LOW COUNTRY SHRIMP CHOWDER
Number Of Ingredients 0
Steps:
- Heat the butter in a large pot over medium-high heat. Add the scallion whites, celery and bell pepper and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the flour and Old Bay Seasoning and cook, stirring, until the flour is lightly toasted, about 1 minute. Add the milk, 6 cups water and the rice. Bring to a rapid simmer, then reduce the heat to medium and cook until the rice is tender, about 15 minutes. Add the corn to the pot and cook 3 minutes. Stir in the shrimp and cook until they curl and turn opaque, about 3 more minutes. Season the chowder with salt and pepper and stir in the sherry. Ladle into bowls and top with the scallion greens.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 295
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcrowd the pot when cooking the shrimp. This will prevent them from cooking evenly.
- Cook the shrimp just until they are opaque and pink. Overcooking will make them tough.
- Add the shrimp to the chowder at the end of the cooking process to prevent them from overcooking.
- Serve the chowder immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Low Country shrimp chowder is a delicious and hearty soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, creamy or brothy, this chowder is sure to please everyone at your table.
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