Best 4 Low Country Chicken Salad Recipes
In the realm of Southern cuisine, the Low Country Chicken Salad stands as a culinary beacon, a delectable symphony of flavors that reflects the region's rich culinary heritage. This classic dish, steeped in tradition and passed down through generations, embodies the essence of Southern hospitality and charm. With its succulent chicken, crisp celery, crunchy almonds, and tangy mayonnaise dressing, the Low Country Chicken Salad offers a delightful balance of textures and flavors that tantalizes the palate. Accompanying this main recipe are two variations that elevate the classic to new heights. The Curried Low Country Chicken Salad introduces an exotic twist, infusing the traditional flavors with a touch of curry powder, while the Tarragon Low Country Chicken Salad adds a touch of elegance with its delicate herb notes. Together, these recipes form a trio of culinary delights that cater to diverse tastes and preferences, ensuring that every bite is an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC CHICKEN SALAD
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SOUTHERN CHICKEN SALAD
Follow these step-by-step, photo illustrated instructions for making our old-fashioned, homemade Chicken Salad recipe. We're making it from scratch, the way mama use to make it and, you'll find it's pretty simple and easy to do. It's a true southern cooking favorite that makes a great sandwich for a quick and easy meal. Printable recipe included.
Provided by Steve Gordon
Categories Main Dish
Time 1h15m
Number Of Ingredients 10
Steps:
- Chop chicken as desired and place in a medium size mixing bowl.
- Wash celery stalks under cool water, chop very fine.
- Add chopped celery to mixing bowl.
- Add the chopped onions.
- Add sweet pickle relish.
- Add mayonnaise.
- Add a little sugar if desired.
- Add salt.
- Add black pepper.
- Add Mustard.
- Add the chopped boiled egg.
- Stir mixture well, cover and refrigerate for at least one hour prior to serving.
- Serve cool and enjoy!
LOW COUNTRY SPATCHCOCKED CHICKEN
Provided by Kardea Brown
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- In a food processor add the parsley, butter, lemon juice, oregano, sherry, red pepper flakes, garlic, thyme leaves, salt and pepper. Pulse until well combined. Scrape into small dish and set aside. Do not refrigerate.
- Place each chicken, breast side down, on a cutting board. Using a chef's knife or kitchen shears, cut along one side of the backbone, repeat on the other side to remove the backbone completely. (Save it for stock!) Turn the chickens over to breast side up and press down on the breastbones with the heel of your hand until they crack. Tuck the wing tips under the chickens so they don't burn. Place both chickens on a rimmed baking sheet.
- Rub half of the butter mixture under the skin of the breasts and thighs of each chicken. Melt the remaining butter mixture in a pan on the stovetop or in a microwave and brush all over the chickens.
- Cover the chickens with foil and bake for 20 minutes. Uncover and baste with any remaining butter or cooking liquid on the bottom of the pan. Continue to bake until the chickens are dark brown with an internal temperature of 165 to 170 F on an instant read thermometer, 40 to 45 minutes more.
LOW-COUNTRY CHICKEN SALAD
A family favorite from the low-country. This recipe has passed throughout this family and is always a big hit. Moms Best Chicken Salad
Provided by Judy Parlier
Categories Chicken Salads
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Combine chicken, celery, lemon juice, walnuts,salt,pepper and grapes. Toss and refrigerate at least 1hour or until well chilled. Mix Reddi Whip topping with mayonnaise until well blended, fold into chicken mixture and serve
- 2. Once the chopping is completed, this recipe is a breeze. Serve on lettuce garnished with quartered hard-boiled eggs, tomato wedges and olives
Tips:
- Use high-quality mayonnaise for the best flavor.
- Add some chopped celery or onion for a crunchy texture.
- Use a variety of herbs and spices to taste, such as dill, parsley, paprika, or cayenne pepper.
- If you like a sweeter chicken salad, add some dried cranberries or grapes.
- For a more savory chicken salad, add some crumbled bacon or chopped walnuts.
- Serve the chicken salad on a bed of lettuce or in a croissant or wrap.
Conclusion:
Low country chicken salad is a versatile and delicious dish that can be enjoyed in many ways. It's perfect for a quick and easy lunch or dinner, or as a party appetizer. With a few simple ingredients and a little creativity, you can create a chicken salad that everyone will love.
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