Best 3 Low Country Cakes Recipes
In the heart of the Southern United States, where the Gullah and Geechee culinary traditions intertwine, lies a delectable array of Lowcountry cakes that capture the essence of this vibrant region. These cakes, deeply rooted in African American heritage, are a testament to the creativity and resilience of the people who have called the Lowcountry home for generations. From the iconic red velvet cake, with its striking color and velvety texture, to the sweet potato cake, brimming with warm spices and earthy flavors, each recipe tells a story of cultural exchange and culinary ingenuity. Whether you prefer the classic coconut cake, with its fluffy layers and tropical notes, or the rich and decadent chocolate cake, adorned with swirls of creamy frosting, the Lowcountry cake repertoire offers a slice of heaven for every palate. Immerse yourself in the flavors and traditions of the Lowcountry through these cherished cake recipes, passed down from generation to generation, and experience the culinary heritage that makes this region so special.
Let's cook with our recipes!
LOW COUNTRY CRAB CAKES
Provided by Kardea Brown
Time 1h35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Mix together the egg, mayonnaise, mustard, Worcestershire sauce and seafood seasoning in a bowl. Fold in the cracker crumbs and crabmeat until just combined, being careful not to break up the crab too much. Shape the mixture into six 2- to 2 1/2-inch patties, trying to make straight sides and flat bottoms. Cover and refrigerate until firm, about 1 hour.
- Preheat the oven to 200 degrees F.
- Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat. Add cakes in batches, making sure not to overcrowd the pan. Cook until golden brown, 2 to 3 minutes on each side. Remove the crab cakes to a plate or platter and repeat with the remaining crab cakes, adding more oil if needed. Hold in the warm oven until ready to serve. Serve warm with remoulade.
- Mix mayonnaise, ketchup, mustard, horseradish, lemon juice and chives in a bowl until combined.
LOW COUNTRY CRAB CAKES WITH DILL SAUCE
Steps:
- Pick the crab meat, removing all shell and hard pieces, but be careful not to break up the crab meat too much. In a bowl mix together the crab meat, minced onion, bread crumbs, salt, pepper, mustard, egg, and mayonnaise. Fold gently in your hand, being careful not to compress the cake too much. It should just hold together. Dust with flour and fry slowly in bacon fat or vegetable oil until golden brown. Top with Food Masters Dill Delight dressing and serve.
LOW COUNTRY CAKES
Since I love crab cakes, I thought that I would make these crawfish cakes for a change. They turned out great!Hope you enjoy them. Happy Cooking! sw:)
Provided by Sherri Williams
Categories Other Main Dishes
Time 50m
Number Of Ingredients 21
Steps:
- 1. In large heated skillet add 1 tbsp of evoo. Sautee ingredients 3-6, until soft. Remove from pan and cool for about 10 minutes
- 2. In a large mixing bowl, combine crawfish tails, sausage, cooled veggies, egg, mayo, 1/4 panko bread crumbs and seafood seasoning. Mix well.
- 3. Make 6 even patties or (24) 2 inch patties. Bread patties with remaining panko bread crumbs.
- 4. Pan fry patties with 3 tbsp evoo for 2-3 minutes on each side, until golden brown.
- 5. Cook biscuits according to package. Brush biscuits with remaining evoo, tumeric and herbs de provence the last minute of baking.
- 6. Slice bread in half. place patties, bread, top with coleslaw and top half of bread
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cakes.
- Measure your ingredients accurately. This is essential for getting the right texture and consistency.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making your cakes light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Be careful not to overmix the batter. Overmixing can make your cakes tough.
- Bake the cakes in a preheated oven. This will help to ensure that they rise evenly.
- Let the cakes cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Low country cakes are a delicious and versatile dessert that can be enjoyed by people of all ages. With a variety of flavors and toppings to choose from, there's sure to be a low country cake that everyone will love. So next time you're looking for a special treat, give one of these recipes a try. You won't be disappointed!
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