Best 2 Low Country Boil Uncle Bubbas Oyster House Savannah Ga Bruce Fallenstein Recipes
Embark on a culinary journey to the vibrant coastal region of the American South with our exploration of the Low Country Boil, a seafood extravaganza that captures the essence of this unique culinary tradition. Originating in the swamplands and barrier islands of Georgia and South Carolina, this iconic dish brings together an orchestra of flavors and textures, featuring an array of fresh seafood, succulent sausages, and a symphony of vegetables, all harmoniously united in a flavorful broth. Immerse yourself in the authentic experience of a Low Country Boil, where the briny sweetness of shrimp, the tender chew of crab legs, and the smoky depth of sausage intertwine with the vibrant crunch of corn on the cob and the earthy goodness of potatoes. Dive into the delightful medley of red potatoes, tender carrots, and sweet onions, each contributing their own distinct notes to this culinary masterpiece. Discover the variations and secrets behind this beloved dish, from the classic approach to more contemporary interpretations, as we present a collection of Low Country Boil recipes that cater to every palate and skill level. Let's boil it all down and embark on this delectable adventure, celebrating the bounty of the Low Country and the joy of sharing a feast with loved ones.
Let's cook with our recipes!
LOW COUNTRY BOIL (UNCLE BUBBA'S OYSTER HOUSE, SAVANNAH, GA) BRUCE FALLENSTEIN RECIPE - (4/5)
Provided by LADONMANK
Number Of Ingredients 7
Steps:
- in a stockpot, pour enough water to cover all the ingredients. Add a sprinkling or crab boil seasoning appropriate for the amount of water used. Bring to a boil. Add the potatoes, corn, beer, and onion. Reduce the heat and simmer for 30 minutes. Add the smoked sausage. Cook 20 minutes more. Add the shrimp and cook about 3 minutes or until the shrimp turn pink. Drain the liquid in the sink and pour the boil into a big serving platter or bowl. Sprinkle with extra crab boil seasoning.
LOW COUNTRY BOIL SAVANNAH STYLE
Had this while DH and I were in Savannah and I picked up their recipe. They post it everywhere and it's served at almost all the restaurants.
Provided by Auntie Jan
Categories Stew
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Boil up to a gallon of water in a stock pot.
- Add the first 5 ingredients to the water.
- Next add in your sausage and potatoes and boil until almost tender.
- Next add your corn on the cob and crab (if you decide to add crab)heat thru for 5 minutes.
- Lower your water to a simmer and add your shrimp and simmer until shrimp turn pink - don't over cook the shrimp.
- You're all done and if you so desire, you can add your pepper sauce. Goes great with cole slaw and crusty bread on the side. Hope you enjoy.
- *Note* I'm not much for kielbasa so I have used Turkey Sausage and that works great too.
Nutrition Facts : Calories 1546.5, Fat 68.2, SaturatedFat 21.8, Cholesterol 721.5, Sodium 4708.1, Carbohydrate 131.9, Fiber 17, Sugar 16, Protein 103.9
Tips:
- Fresh Seafood Is Key: Use the freshest seafood you can find for the best flavor. Avoid any seafood that has an off smell or appearance.
- Seasoning Is Important: Don't be afraid to season your seafood generously. A good Cajun or Old Bay seasoning will add a lot of flavor.
- Don't Overcook the Seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and rubbery.
- Serve with Plenty of Sides: Low country boil is traditionally served with corn on the cob, potatoes, and sausage. You can also add other sides like green beans, coleslaw, or hushpuppies.
- Enjoy the Experience: Low country boil is a messy and fun meal. Be prepared to get your hands dirty and enjoy the experience!
Conclusion:
Low country boil is a delicious and easy-to-make seafood feast that is perfect for a summer gathering. With fresh seafood, flavorful seasonings, and plenty of sides, low country boil is sure to be a hit with everyone. So next time you're looking for a fun and festive meal, give low country boil a try!
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