Best 4 Low Country Boil Dinner Menu Recipes
**Immerse yourself in a symphony of flavors with the Low Country Boil Dinner Menu!**
Embark on a culinary journey to the vibrant coastal regions of the Southern United States with our Low Country Boil Dinner Menu. This delectable feast, deeply rooted in the traditions of South Carolina and Georgia, promises an explosion of flavors that will tantalize your taste buds. From the succulent shrimp and tender sausage to the sweet corn and earthy potatoes, each ingredient harmonizes to create a symphony of textures and tastes.
Our comprehensive menu features a collection of carefully curated recipes that guide you through every step of preparing this iconic dish. Whether you're a seasoned cook or just starting your culinary adventures, our easy-to-follow instructions and helpful tips ensure success. Discover the secrets of perfectly seasoned shrimp, the art of boiling corn on the cob to perfection, and the techniques for creating a savory broth that brings the entire dish together.
In addition to the classic Low Country Boil recipe, our menu offers a delightful selection of accompaniments that elevate the dining experience. Delight in the tangy and refreshing Cucumber Salad, with its crisp cucumbers and zesty dressing. Complement the savory flavors with the creamy and flavorful Coleslaw, a classic side dish that adds a touch of brightness to the meal. And for those who crave a spicy kick, the Homemade Cocktail Sauce is a must-try, adding a fiery zest to the succulent shrimp.
Prepare to indulge in a feast that captures the essence of Southern hospitality and culinary expertise. Our Low Country Boil Dinner Menu is more than just a collection of recipes; it's an invitation to create memories and share delicious moments with loved ones. Gather your family and friends, set the table, and embark on a taste adventure that will leave you craving more.
LOW COUNTRY BOIL
Steps:
- Fill large pot about 3/4 full of water, place on an outdoor cooker and bring to a boil. **2 bottles of beer may be added if desired.
- Turn to a med-high heat. Add Old Bay Seasoning and mix into water.
- Gently place potatoes into pot - cook 10 minutes.
- Add corn, sausage and onions - cook for 5 minutes.
- Squeeze lemons and add to pot along with shrimp - cook for 3 to 4 minutes.
- Drain liquid and dump boil onto a table covered in newspaper.
- Have a little melted butter and horseradish sauce on hand....grab your favorite drink and dig in!
DAVE'S LOW COUNTRY BOIL
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
Provided by Lisa
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h
Yield 15
Number Of Ingredients 6
Steps:
- Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
- Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!
Nutrition Facts : Calories 722 calories, Carbohydrate 45.8 g, Cholesterol 333.2 mg, Fat 29.4 g, Fiber 5.5 g, Protein 67.6 g, SaturatedFat 9.2 g, Sodium 1575.9 mg, Sugar 5.1 g
LOW COUNTRY BOIL
Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. -Mageswari Elagupillai, Victorville, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the water, beer, seafood seasoning and salt; add potatoes and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and chorizo; simmer until potatoes and corn are tender, 10-12 minutes longer., Meanwhile, in a small skillet, heat oil. Add the garlic, cumin, cilantro, paprika and pepper. Cook and stir over medium heat for 1 minute., Stir the shrimp, crab legs and garlic mixture into the stockpot; cook until shrimp and crab turn pink, 4-6 minutes. Drain; transfer seafood mixture to a large serving bowl. Serve with condiments of your choice.
Nutrition Facts : Calories 500 calories, Fat 20g fat (5g saturated fat), Cholesterol 212mg cholesterol, Sodium 1318mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 5g fiber), Protein 40g protein.
LOW-COUNTRY BOIL
Provided by Trisha Yearwood
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). Add the seasoning and bring to a rolling boil. Add the whole potatoes to the pot. Allow the water to return to a boil and cook 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook 15 minutes. Add the corn, bring the water back to a boil and cook 10 minutes, or until the potatoes are done.
- Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Drain through a colander; discard the liquid. Serve on newspaper or a platter.
Tips for a Perfect Low Country Boil:
- Use fresh seafood for the best flavor. If using frozen seafood, thaw it completely before cooking. - Clean the shrimp and crabs thoroughly before cooking. Remove the heads, tails, and intestines from the shrimp. Remove the top shell and claws from the crabs. - Use a large pot or kettle for cooking the boil. You want enough room for all of the ingredients to fit comfortably. - Season the water well with salt, pepper, and Old Bay seasoning. You can also add other spices, such as cayenne pepper or garlic powder, to taste. - Bring the water to a boil before adding the seafood. This will help to prevent the seafood from overcooking. - Cook the seafood until it is just cooked through. The shrimp should be pink and opaque, and the crabs should be bright red. - Serve the low country boil immediately with melted butter, lemon wedges, and cocktail sauce.Conclusion:
Low country boils are a delicious and easy way to enjoy fresh seafood. With a little planning and preparation, you can create a delicious meal that your friends and family will love. So next time you're looking for a fun and festive meal, give low country boil a try!
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