Best 3 Low Carb White Chocolate Mousse Recipes

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Indulge in the delectable Low-Carb White Chocolate Mousse, a symphony of flavors that caters to health-conscious dessert enthusiasts. This guilt-free treat is a harmonious blend of rich white chocolate and luscious cream, elevated with a touch of zesty lemon and a hint of vanilla. The mousse is crafted using wholesome ingredients, making it a suitable choice for those following a low-carb lifestyle. This recipe guide offers a collection of variations to suit diverse dietary preferences and taste buds. Dive into the classic Low-Carb White Chocolate Mousse, embrace the vegan delight of the Vegan Low-Carb White Chocolate Mousse, and explore the keto-friendly indulgence of the Keto Low-Carb White Chocolate Mousse. With step-by-step instructions and detailed ingredient lists, each recipe promises a culinary journey that culminates in a luscious, creamy mousse that satisfies your sweet cravings without compromising your health goals.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK KETO CHOCOLATE MOUSSE



Quick Keto Chocolate Mousse image

When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar. I prefer the powdered version of Swerve®, since it dissolves better. Adjust cocoa powder and sweetener amounts to suit your tastes. This is quite rich, so you don't need a lot to feel satisfied.

Provided by France C

Categories     Desserts     Mousse Recipes     Chocolate Mousse Recipes

Time 10m

Yield 2

Number Of Ingredients 6

3 ounces cream cheese, softened
½ cup heavy cream
1 teaspoon vanilla extract
¼ cup powdered zero-calorie sweetener (such as Swerve®)
2 tablespoons cocoa powder
1 pinch salt

Steps:

  • Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add heavy cream and vanilla extract. Add sweetener, cocoa powder and salt, mixing until well incorporated. Turn mixer to high, and mix until light and fluffy, 1 to 2 minutes more. Serve immediately, or refrigerate for later.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 6.9 g, Cholesterol 128.3 mg, Fat 37.6 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 23.5 g, Sodium 227.2 mg, Sugar 0.5 g

LOW CARB WHITE CHOCOLATE MOUSSE



Low Carb White Chocolate Mousse image

Make and share this Low Carb White Chocolate Mousse recipe from Food.com.

Provided by jb41848

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

1 package sugar-free white chocolate pudding mix
2 cups heavy whipping cream

Steps:

  • Begin whipping heavy cream in a chilled bowl with chilled beaters.
  • When cream begins to form peaks, add in the pudding mix.
  • Beat until the consistency thickened and serve.

LOW CARB WHITE CHOCOLATE MOUSSE



Low Carb White Chocolate Mousse image

Satisfies your low carb cravings for something smooth, sweet and gotta have it now! Not totally for induction, and if you really feel like splurging, add a sprinkle of chocolate chips.

Provided by MNLisaB

Categories     Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (1 ounce) package fat free sugar-free instant white chocolate pudding mix
4 ounces heavy whipping cream
1 (8 ounce) package cream cheese, softened
chopped nuts (to garnish)

Steps:

  • Empty pudding packet in medium bowl.
  • Pour whipping cream over, beat with electric mixer until smooth, 2-3 minutes.
  • Add softened cream cheese, beat again until smooth and creamy.
  • Add your choice chopped nuts as a garnish, if desired.

Nutrition Facts : Calories 295.7, Fat 30.3, SaturatedFat 19, Cholesterol 101.2, Sodium 178.6, Carbohydrate 2.3, Sugar 0.1, Protein 4.9

Tips:

  • Use high-quality white chocolate. This will ensure that your mousse has a rich, creamy flavor.
  • Make sure the cream is cold before whipping it. This will help it whip up faster and achieve a stiffer consistency.
  • Don't overbeat the cream. If you overbeat it, it will become grainy and lose its smooth texture.
  • Fold the whipped cream into the white chocolate mixture gently. This will help prevent the mousse from deflating.
  • Chill the mousse for at least 4 hours before serving. This will allow it to set and develop its full flavor.
  • Serve the mousse with fresh berries or a dollop of whipped cream. This will add a touch of sweetness and acidity to the dish.

Conclusion:

This low-carb white chocolate mousse is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and fluffy, with a rich and creamy flavor. It is also relatively low in carbs, making it a good choice for people who are watching their carb intake. Whether you are a fan of white chocolate or just looking for a new dessert to try, this low-carb white chocolate mousse is sure to please.

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