**Low-Carb Waffles: A Guilt-Free Indulgence for Health-Conscious Individuals**
Craving a fluffy stack of waffles without compromising your health goals? Look no further than these incredibly delicious low-carb waffles. With a variety of recipes, each catering to different dietary preferences and restrictions, you can now enjoy this classic breakfast indulgence without the guilt. Whether you prefer gluten-free, keto-friendly, or almond flour-based waffles, this article has got you covered. Get ready to embark on a culinary journey that combines taste with nourishment, leaving you feeling satisfied and energized throughout the day.
LOW CARB WAFFLES RECIPE
These low carb waffles make a great start to a weekend morning, or a quick breakfast from the freezer to the toaster when you're in a hurry!
Provided by Bailey
Categories Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- Whisk all ingredients together in a medium mixing bowl.
- Pour or ladle batter onto a heated, oiled, waffle maker and cook as usual.
- Top with berries or other low carb toppings.
- Store these in the freezer and pop them in the toaster to re-warm.
Nutrition Facts : ServingSize 1 waffle, Calories 285 kcal, Carbohydrate 10 g, Protein 14 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 206 mg, Sodium 93 mg, Fiber 5 g, Sugar 1 g
LOW CARB WAFFLES
Fluffy and delicious low carb waffles made with almond flour, coconut flour, and a touch of cinnamon are the perfect keto waffles. Sweet and savory options.
Provided by Kristen McCaffrey
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together the eggs, almond milk, and vanilla extract. In another bowl stir together the almond flour, coconut flour, cinnamon, baking powder, salt, and Stevia. Add the the egg mixture and stir until combined, The mixture will be slightly thick but you can add more almond milk if you prefer a thinner consistency.
- Spray a waffle iron with cooking spray. Cook for about 4-5 minutes until crispy and cooked through.
Nutrition Facts : ServingSize 1 waffle, Calories 301 cal, Carbohydrate 11 g, Fat 24 g, Protein 13 g, Fiber 5 g, SaturatedFat 1 g, Cholesterol 93 mg, Sodium 361 mg, Sugar 3 g
Tips:
- Use a waffle maker with adjustable browning settings. This will allow you to control the crispiness of your waffles.
- Preheat your waffle maker according to the manufacturer's instructions. This will help to ensure that your waffles cook evenly.
- Use a non-stick cooking spray or brush the waffle maker with butter or oil before cooking. This will help to prevent the waffles from sticking.
- Pour the batter onto the hot waffle maker and cook according to the manufacturer's instructions. Be careful not to overcook the waffles, as this will make them dry and tough.
- Serve the waffles immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Low-carb waffles are a delicious and satisfying way to enjoy a breakfast or brunch that is also low in carbohydrates. With a variety of recipes to choose from, you can easily find a low-carb waffle recipe that suits your taste. Whether you like your waffles fluffy and light or crispy and golden brown, there is a low-carb waffle recipe out there for you. So next time you are craving waffles, don't let your low-carb diet stop you from enjoying this classic breakfast food.
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