Best 2 Low Carb Turkey Salad Casserole Recipes

Indulge in a culinary journey with our low-carb turkey salad casserole, a symphony of flavors that will tantalize your taste buds and keep you satisfied. This low-carb rendition of the classic casserole combines succulent turkey, crisp celery, crunchy almonds, and a creamy, flavorful sauce, all harmoniously blended in a casserole dish and baked to perfection.

**Additional Delectable Recipes to Explore:**

- **Low-Carb Caesar Salad with Grilled Chicken:** Experience the perfect balance of flavors with our low-carb Caesar salad, featuring grilled chicken, crisp romaine lettuce, and a tangy, creamy Caesar dressing.

- **Low-Carb Chicken Fajita Stuffed Peppers:** Embark on a Mexican fiesta with our low-carb chicken fajita stuffed peppers. Bell peppers are filled with a flavorful blend of chicken, fajita seasoning, and a medley of colorful vegetables, then baked until tender.

- **Low-Carb Buffalo Chicken Dip:** Dive into the ultimate party appetizer with our low-carb buffalo chicken dip. Shredded chicken is tossed in a spicy buffalo sauce, combined with cream cheese, and baked until bubbly and irresistible.

- **Low-Carb BLT Pasta Salad:** Reimagine the classic BLT sandwich in a refreshing pasta salad. Tender bacon, crisp lettuce, juicy tomatoes, and a tangy dressing come together in this low-carb delight.

Let's cook with our recipes!

LOW CARB KETO LEFTOVER TURKEY CASSEROLE RECIPE

Low Carb Keto Leftover Turkey Casserole Recipe image

Use your leftover turkey or chicken to make a creamy casserole filled with delicious vegetables!

Provided by Mira

Categories Dinner Lunch

Time 45m

Number Of Ingredients 18

Ingredients

630 g turkey breast (about 4 cups (or chicken breast))
8 brown mushrooms
250 g green beans (about 1.5 cups)
1 small carrot
1/2 small onion
6 cloves garlic
100 g broccoli (about 1 cup)
4 tbsp butter
100 g cheddar (about 1 cup (or any other type of cheese))
2 tbsp chopped parsley
2 tbsp crushed pork rinds
2 tbsp butter
200 g cream cheese (1 philly block)
360 ml heavy cream
45 g parmesan cheese (about 1/2 cup)
1 tsp salt
1/2 tsp black pepper
1/4 tsp nutmeg

Steps:

Dice the carrot. Slice the onion, green beans, mushrooms and broccoli. Mince the garlic. Shred the turkey breasts.
Grate the cheddar and parmesan.
In a large pot, melt the 4 tbsp of butter. Add the onion, garlic and carrots. Cook 2-3 minutes and cover with a lid. Let steam for 2 minutes. Take the cover off and add the mushrooms and broccoli. Cook for another minute, cover and let steam for another 2 minutes.
Add the shredded turkey breasts and mix everything together. Turn off the heat and set aside.
Preheat the oven to 180C/350F.
In a small pot, melt the 2 tbsp of butter on medium heat. Add the cream cheese in. It's easier to melt if you separate the cream cheese into small cubes before putting it in the pot.
Once the cream cheese starts to melt, start mixing it with a whisk. You'll notice that the butter and cream cheese do not mix together and are separated. That's okay.
Add the heavy cream to the pot and continue mixing with your whisk. The oil and milk will now mix together without any problems.Add the salt, pepper and nutmeg, and mix together. Add the parmesan AND Heat the white sauce until it starts to bubble, for about 2-3 minutes.
Turn off the heat and pour the white sauce all over the meat and vegetable mixture in the other pot that we set aside.
Transfer the casserole ingredients into a casserole dish.
Sprinkle the grated cheddar, chopped parsley and crushed pork rinds over everything.
Bake for 15 minutes or until the cheese starts to become golden brown.Take out of the oven and serve!

Nutrition Facts : ServingSize 1 serving, Calories 510 kcal, Carbohydrate 8.64 g, Protein 28.72 g, Fat 40.98 g, SaturatedFat 25.44 g, Cholesterol 175 mg, Sodium 1226 mg, Fiber 1.8 g, Sugar 2.68 g, UnsaturatedFat 13.25 g

LOW CARB TURKEY SALAD CASSEROLE

Low Carb Turkey Salad Casserole image

Make and share this Low Carb Turkey Salad Casserole recipe from Food.com.

Provided by seahorse73

Categories Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups cooked turkey, cubed
1 cup celery, diced
1/2 cup slivered almonds, toasted
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 1/2 cups mayonnaise
1 cup cheddar cheese, shredded

Steps:

Combine the first 8 ingredients in a greased 2 quart baking dish.
Sprinkle with a touch of paprika.
Bake, uncovered, in a preheated 450 degree oven for 15 minutes or until heated through.

Tips:

Choose lean ground turkey: This will help to keep the casserole low in fat and calories.
Use a variety of vegetables: This will add flavor, texture, and nutrients to the casserole.
Don't overcook the turkey: Otherwise, it will become dry and tough.
Use a flavorful cheese: This will help to enhance the taste of the casserole.
Serve the casserole with a side of your favorite low-carb bread or vegetables.

Conclusion:

This low-carb turkey salad casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is packed with protein and vegetables, and it is also low in fat and calories. The casserole is also very versatile, so you can easily customize it to your own taste. Whether you are looking for a healthy and satisfying meal or a low-carb comfort food, this casserole is sure to please.

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