Best 4 Low Carb Taco Meat Recipes
Indulge in a flavorful and guilt-free fiesta with our tantalizing low-carb taco meat recipes. Dive into the realm of culinary delights with a selection of mouthwatering options tailored to your dietary preferences and taste bud cravings. From the classic comfort of Traditional Low-Carb Taco Meat to the zesty kick of Spicy Low-Carb Taco Meat, each recipe promises an explosion of flavors that will transport your taste buds to taco heaven.
Embark on a culinary journey with our Traditional Low-Carb Taco Meat, a timeless classic that never fails to satisfy. This recipe showcases the harmonious blend of ground beef, aromatic spices, and zesty seasonings, all simmered to perfection. If you're seeking a bolder experience, unleash the fire within with our Spicy Low-Carb Taco Meat. This fiery rendition cranks up the heat with a symphony of chili powder, cayenne pepper, and a touch of chipotle peppers, creating a tantalizing dance of flavors that will ignite your senses.
For those with a penchant for tangy adventures, our Salsa Verde Low-Carb Taco Meat beckons with its refreshing and vibrant flavors. A zesty blend of salsa verde, lime juice, and cilantro enlivens the ground beef, resulting in a fiesta of flavors that will leave you craving more. And for those who savor the depth of smokiness, our Chipotle Low-Carb Taco Meat stands ready to captivate your palate. The smoky embrace of chipotle peppers and the subtle warmth of cumin and chili powder intertwine seamlessly, creating a symphony of flavors that will transport you to a smoky taqueria.
If you're seeking a leaner alternative, our Ground Turkey Low-Carb Taco Meat offers a healthier twist without compromising on taste. Ground turkey takes center stage, seasoned with a medley of spices and herbs, delivering a flavorful and satisfying taco filling that's both nutritious and delicious. And for those with dietary restrictions, our Vegetarian Low-Carb Taco Meat provides a plant-based option that's bursting with flavor. A vibrant combination of black beans, corn, and a symphony of spices creates a meatless marvel that will satisfy even the most discerning palate.
As you embark on this culinary expedition, remember that each recipe offers endless possibilities for customization. Adjust the spice levels to suit your preferences, add your favorite toppings, and experiment with various taco shells or wraps. Whether you're hosting a taco night extravaganza or simply seeking a quick and satisfying meal, these low-carb taco meat recipes are sure to become your go-to favorites. So, gather your ingredients, fire up your kitchen, and let the taco fiesta begin!
LOW CARB TACO CASSEROLE
Spicy low carb beef taco casserole has zesty ingredients for a taste of Mexico that's totally delish.
Provided by Holly
Categories Main Course
Time 1h
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Brown beef and onion until no pink remains. Drain fat. Stir in taco seasoning, water, and salsa. Bring to a boil, reduce to a simmer and cook until liquid has evaporated.
- In a separate saucepan, cook cauliflower rice, bell peppers, cumin and jalapeno in a little bit of oil until softened.
- Spread rice into a 9x13 dish. Top with beef mixture.
- Whisk eggs, cream, hot sauce, 1½ cups cheese and salt & pepper to taste. Pour over beef mixture and top with remaining ½ cup cheese.
- Bake 30-35 minutes or until set and browned on top. Add toppings as desired.
Nutrition Facts : Calories 494 kcal, Carbohydrate 8 g, Protein 30 g, Fat 38 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 270 mg, Sodium 533 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
LOW CARB TACO MEAT
Make and share this Low Carb Taco Meat recipe from Food.com.
Provided by FDADELKARIM
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef until no longer pink. Drain excess grease.
- Stir in the remaining ingredients & let simmer until no longer runny.
LOW CARB TACO BAKE
Serve with additional toppings like shredded lettuce, jalapenos, guacamole, ripe olives, sour cream or salsa.
Provided by Mercy
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For the crust, beat the cream cheese and eggs until smooth.
- Add the cream and seasoning.
- Grease a 9"x13" baking dish; spread the cheese over the bottom.
- Pour in the egg mixture as evenly as possible.
- Bake at 375ºF, 25-30 minutes.
- Let stand 5 minutes before adding the topping.
- For the topping, brown the hamburger; drain fat.
- Stir in the seasoning, tomato sauce and chiles.
- Spread over the crust.
- Top with cheese.
- Reduce oven to 350ºF and bake another 20 minutes or so until hot and bubbly.
- Serve with the toppings of your choice (add additional carbs).
Nutrition Facts : Calories 468.6, Fat 37.7, SaturatedFat 20.9, Cholesterol 197.1, Sodium 538.4, Carbohydrate 3.7, Fiber 0.4, Sugar 2, Protein 28.5
LOW-CARB "TACOS"
This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.
Provided by Sarah
Categories Salad Taco Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
- Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 16.3 g, Cholesterol 114.9 mg, Fat 34.9 g, Fiber 5.1 g, Protein 34.9 g, SaturatedFat 12.5 g, Sodium 1061.9 mg, Sugar 4.9 g
Tips:
- Use lean ground beef or turkey to reduce fat and calories.
- Add plenty of vegetables to the taco meat, such as onions, peppers, and zucchini, to increase its nutritional value.
- Use a low-carb taco seasoning mix or make your own using spices like chili powder, cumin, and paprika.
- Serve the taco meat in lettuce wraps, on top of a salad, or with cauliflower rice instead of tortillas to keep it low-carb.
- Top the taco meat with healthy toppings like avocado, salsa, and Greek yogurt instead of cheese and sour cream.
Conclusion:
This low-carb taco meat recipe is a delicious and versatile dish that can be enjoyed in a variety of ways. It is a great option for those on a low-carb diet or anyone looking for a healthier alternative to traditional taco meat. With its simple ingredients and easy preparation, this recipe is sure to become a favorite.
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