Best 2 Low Carb Slow Cooker Chicken Soup Recipes

Craving a warm and comforting meal that's also good for your health? Look no further than this collection of low-carb slow-cooker chicken soup recipes. These hearty and flavorful soups are packed with wholesome ingredients and bursting with flavor, making them a perfect choice for a healthy and satisfying meal. From classic chicken noodle soup to unique and creative variations, these recipes offer something for everyone. Whether you're following a low-carb diet or simply looking for a lighter and healthier soup option, these slow-cooker chicken soups are sure to hit the spot. With minimal effort and maximum taste, these recipes are a must-try for anyone who loves a delicious and nutritious soup.

Let's cook with our recipes!

LOW CARB CHICKEN ENCHILADA SOUP (SLOW COOKER, CROCK POT)

Low Carb Chicken Enchilada Soup (Slow Cooker, Crock Pot) image

Brothy, spicy soup with big chunks of chicken breasts. Recipe modified from a low-carb recipe to omit or substitute hard-to-find ingredients (at least hard to find at my grocery store). I ate it along with a green salad. If you're not low-carbing, you can add corn, beans or serve with tortilla chips.

Provided by NELady

Categories Low Cholesterol

Time 5h10m

Yield 1 1/2 cup, 3 serving(s)

Number Of Ingredients 8

Ingredients

1 lb chicken breast, cut into 1-inch cubes
1 cup bell pepper, diced (any color, I used red and orange)
3 garlic cloves, minced
1 small onion, diced
2 cups low sodium chicken broth
2 cups enchilada sauce, any heat (I used Las Palmas medium, as there was no sugar added)
salt, to taste
pepper, to taste

Steps:

Put all ingredients into your slow cooker; stir well.
Cook on high for 4-5 hours or low 7-8 hours.

Nutrition Facts : Calories 373.6, Fat 15.1, SaturatedFat 4.3, Cholesterol 96.8, Sodium 1533.5, Carbohydrate 20.7, Fiber 4, Sugar 13.1, Protein 38.3

LOW-CARB SLOW COOKER CHICKEN SOUP

Low-Carb Slow Cooker Chicken Soup image

A well-seasoned, low-carb chicken soup that will make you forget there are no noodles.

Provided by Doc Eggs

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 4h30m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds skinless, boneless chicken breast, chopped
4 cups chopped zucchini
2 cups chopped celery
2 cups chopped yellow squash
1 cup chopped fresh green beans
1 large sweet onion, chopped
2 teaspoons dried basil
1 teaspoon celery salt
1 teaspoon salt
1 teaspoon ground black pepper
6 cups chicken broth

Steps:

Combine chicken, zucchini, celery, yellow squash, green beans, onion, basil, celery salt, salt, and pepper in a slow cooker. Add chicken broth, making sure it covers ingredients.
Cook on High until chicken is no longer pink and is fully cooked, 4 to 6 hours.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 8.2 g, Cholesterol 63.1 mg, Fat 3.1 g, Fiber 2.7 g, Protein 24.8 g, SaturatedFat 0.7 g, Sodium 1429.4 mg, Sugar 3.4 g

Tips:

Choose the Right Chicken: Opt for bone-in, skin-on chicken pieces for a richer flavor. The bones and skin add depth and nutrients to the broth.
Use a Variety of Vegetables: Don't limit yourself to just a few veggies. Experiment with different combinations to create a flavorful and colorful soup. Some great options include celery, carrots, onions, bell peppers, broccoli, and zucchini.
Add Herbs and Spices: Don't be afraid to season your soup generously. Herbs like thyme, rosemary, oregano, and basil add a wonderful aroma and flavor. You can also add spices like garlic powder, onion powder, paprika, and black pepper to taste.
Don't Overcook the Chicken: Overcooked chicken can become dry and tough. Aim to cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it's cooked through but still tender.
Let the Soup Simmer: The longer the soup simmers, the more flavorful it will become. Aim to simmer the soup for at least 2 hours, or up to 8 hours for an even richer flavor.
Serve with Your Favorite Toppings: Once the soup is ready, serve it with your favorite toppings to add extra flavor and texture. Some popular options include chopped parsley, grated Parmesan cheese, croutons, and a dollop of sour cream.

Conclusion:

This low-carb slow-cooker chicken soup is a delicious and easy-to-make meal that's perfect for busy weeknights or lazy weekends. With its simple ingredients and minimal prep time, it's a great option for those following a low-carb diet or looking for a healthier alternative to traditional chicken soup. So, gather your ingredients, turn on your slow cooker, and let the flavors come together for a satisfying and nutritious meal that the whole family will enjoy.