Best 4 Low Carb Slaw Recipes

**Unveil the Refreshing Symphony of Low-Carb Slaw: A Culinary Expedition of Tangy, Crunchy Delights**

Embark on a culinary journey into the world of low-carb slaw, a symphony of crisp vegetables harmoniously blended with tangy dressings. This delectable side dish offers a refreshing and guilt-free indulgence, catering to health-conscious individuals and carb-conscious dieters alike. Dive into a medley of recipes that transform humble vegetables into vibrant and flavorful creations. From classic coleslaw with a low-carb twist to innovative variations featuring broccoli, brussels sprouts, and more, these recipes promise an explosion of flavors and textures that will tantalize your taste buds. Get ready to elevate your meals with the vibrant crunch and tangy zest of low-carb slaw, the perfect accompaniment to grilled meats, fish, or as a standalone salad.

Let's cook with our recipes!

LOW CARB COLESLAW

Low Carb Coleslaw image

This low carb coleslaw recipe makes the perfect side dish to your favorite entrees!

Provided by Holly

Categories Side Dish

Time 10m

Number Of Ingredients 9

Ingredients

5 cups green cabbage
1 cup purple cabbage
1 cup julienned carrots
½ cup mayonnaise
1 tablespoon white vinegar
¼ teaspoon celery seed
¼ teaspoon garlic powder
1 teaspoon dijon mustard
salt & pepper to taste

Steps:

Whisk all dressing ingredients in a small bowl.
Toss with cabbage and carrots. Season with salt & pepper to taste.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 235 kcal, Carbohydrate 10 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 236 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

LOW-CARB SLAW

Low-Carb Slaw image

This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!

Provided by Sooz Cooks

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
salt and pepper
2 tablespoons toasted sesame oil
2 garlic cloves, minced
3 green onions, sliced
14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
2 tablespoons low sodium soy sauce
1/2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
1 (1 g) Splenda quick pack
1/2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)
1 teaspoon white vinegar (any kind really)
sriracha sauce (to garnish)

Steps:

Brown ground beef and season with salt and pepper to taste.
Remove from pan and set aside.
Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
Add back in hamburger. Mix well and serve!
Serve with additional Sriracha sauce on the side for people who want to add spice.

BEST LOW CARB COLESLAW

Best Low Carb Coleslaw image

This coleslaw is easy to make and tastes great. My husband thought is was from KFC - only better! Give it a try. It's good with most meats, but I really like it on corned beef or hamburgers.

Provided by Janis Eschbach

Categories Vegetable

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package coleslaw mix
1/4 cup thin sliced onion
1/3 cup Splenda sugar substitute
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/2 teaspoon celery seed
1/2 cup mayonnaise
1/2 cup heavy cream (whipping)
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Steps:

In a large bowl, combine the coleslaw and onion.
Put aside.
In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
Pour over the coleslaw mix, stir gently to mix.
Refrigerate for 1 hour.

Nutrition Facts : Calories 180.1, Fat 14, SaturatedFat 5.6, Cholesterol 32.3, Sodium 355, Carbohydrate 13.7, Fiber 2, Sugar 6.7, Protein 1.7

CREAMY KETO COLESLAW

Creamy Keto Coleslaw image

This creamy, zesty keto coleslaw is a fan favorite and is ready in just minutes!

Provided by Marley (Sister Sidekick)

Yield 6 servings

Number Of Ingredients 8

Ingredients

14 oz. bag coleslaw mix
3/4 cup mayonnaise
3 tablespoons erythritol, confectioners (or your preferred sugar substitute)
1 tablespoon apple cider vinegar
1 1/2 tablespoons lemon juice (I prefer freshly squeezed)
1 teaspoon dijon mustard (like Grey Poupon)
1/2 teaspoon black pepper
1/2 teaspoon celery salt

Steps:

In a medium to large bowl, whisk together mayo, erythritol, vinegar, lemon juice, dijon mustard, black pepper, and celery salt.
Add the bagged coleslaw and mix well to combine. Adjust salt & pepper to taste, and enjoy!

Tips:

Slice cabbage thinly: Thinner slices will result in a more tender and flavorful slaw.
Use a variety of cabbage: For a more complex flavor, use a combination of green and red cabbage.
Add other vegetables: For a more colorful and nutritious slaw, add other vegetables such as shredded carrots, bell peppers, or cucumber.
Use a flavorful dressing: The dressing is what really makes the slaw, so use a flavorful combination of ingredients. A simple vinaigrette made with olive oil, vinegar, and Dijon mustard is a good option.
Let the slaw rest: After dressing the slaw, let it rest for at least 30 minutes to allow the flavors to meld.

Conclusion:

Low-carb slaw is a delicious and healthy side dish that is perfect for summer cookouts and potlucks. It is also a great way to get your daily dose of vegetables. With so many different variations, there is sure to be a low-carb slaw recipe that everyone will enjoy.