Best 5 Low Carb Seafood Cocktail Sauce Recipes
**Low-Carb Seafood Cocktail Sauce: A Tangy and Flavorful Dip for Your Favorite Seafood Delights**
Seafood cocktail sauce is a classic condiment that perfectly complements a variety of seafood dishes, from shrimp and crab to fish and lobster. This tangy and flavorful sauce is typically made with a combination of ketchup, horseradish, lemon juice, and Worcestershire sauce. However, for those following a low-carb diet, traditional seafood cocktail sauce can be a no-go due to its high sugar content. The good news is that there are several delicious low-carb alternatives that offer the same great taste without the added carbs. This article presents a collection of low-carb seafood cocktail sauce recipes that are easy to make and packed with flavor. From a classic low-carb cocktail sauce to a spicy avocado-based sauce, these recipes cater to different taste preferences and dietary needs.
KETO COCKTAIL SAUCE
It's easy to make low carb cocktail sauce - all you need is to replace the ketchup with unsweetened ketchup.
Provided by Vered DeLeeuw
Categories Appetizer
Time 5m
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the ketchup, horseradish, Worcestershire sauce, and hot pepper sauce.
- Cover and chill until ready to use.
- Mix the sauce again before serving.
- Serve with poached or boiled shrimp.
Nutrition Facts : ServingSize 2 tablespoons, Calories 15 kcal, Carbohydrate 3 g, Protein 0.1 g, Sodium 186 mg, Fiber 0.2 g, Sugar 0.7 g
LOW CARB SEAFOOD COCKTAIL SAUCE
Make and share this Low Carb Seafood Cocktail Sauce recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir together and serve.
LOW CARB SHRIMP COCKTAIL SAUCE
Do you love Shrimp Cocktail Sauce but need to cut the carbs? Our Low Carb Shrimp Cocktail Sauce is so easy to make and enjoy without all the sugar you find in store-bought cocktail sauce.
Provided by Cris
Categories Appetizer
Number Of Ingredients 3
Steps:
- In a small bowl mix together all ingredients.
- Divide sauce in half and enjoy with shrimp.
Nutrition Facts : Calories 22 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 407 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HOW TO MAKE COCKTAIL SAUCE (SEAFOOD SAUCE)
How To Make Cocktail Sauce (Seafood Sauce) that is so good, super simple, and healthy. You will never buy store-bought seafood sauce again. This is a very quick and simple version of classic cocktail sauce. Only 2 ingredients! Easily made sugar-free and healthy - instructions provided! This seafood sauce recipe is low sugar, keto, and low carb friendly.
Provided by seekinggoodeats
Categories Dressing, Sauces, and Seasoning
Time 2m
Number Of Ingredients 3
Steps:
- Mix all ingredients in a bowl. If you are unsure about the spiciness of your horseradish start with less and season to taste.
- If using a sugar free ketchup, feel free to add a pinch or two of monkfruit sweetener if you like your cocktail sauce less tangy.
Nutrition Facts : Calories 12 calories, Carbohydrate 1.6 grams carbohydrates, Cholesterol 0.4 milligrams cholesterol, Fat 0.4 grams fat, ServingSize 1 tablespoon, Sodium 85 grams sodium, Sugar 0.8 grams sugar
LOW CARB COCKTAIL SAUCE
This came from Dana Carpender's 500 Low Carb Recipes book. She uses her own No-Sugar Ketchup recipe. I used Heinz 1 carb ketchup. This works really well. My husband never knew that it wasn't the sauce I usually use.
Provided by CaramelPie
Categories < 15 Mins
Time 2m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir all ingredients together.
- Serve.
Nutrition Facts : Calories 3.1, Sodium 20.7, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.1
Tips:
- Use fresh, high-quality seafood. This will make a big difference in the flavor of your cocktail sauce.
- Chop the seafood into small pieces. This will make it easier to eat and will also help the flavors to meld together.
- Use a variety of seafood. This will add flavor and texture to your cocktail sauce. Some good options include shrimp, crab, lobster, and scallops.
- Use a low-carb ketchup. This will help to keep the cocktail sauce low in carbs.
- Add some spices and herbs to taste. This will help to give the cocktail sauce a more complex flavor.
- Serve the cocktail sauce chilled. This will help to keep it refreshing and flavorful.
Conclusion:
Low-carb seafood cocktail sauce is a delicious and easy-to-make condiment that is perfect for seafood dishes. It is also a great way to add some extra flavor and nutrition to your meals. With just a few simple ingredients, you can make a delicious and healthy seafood cocktail sauce that the whole family will enjoy.
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