Best 4 Low Carb Seafood Recipes
**Seafood Delights: A Culinary Journey of Low-Carb Indulgence**
Embark on a culinary adventure with our curated collection of low-carb seafood recipes, designed to tantalize your taste buds without compromising your health goals. From succulent shrimp scampi to hearty salmon burgers, each dish is a symphony of flavors, textures, and nutritional goodness. Dive into the vibrant world of seafood, where the freshest catches meet a symphony of aromatic herbs, zesty citrus, and luscious sauces, all while keeping your carb intake in check. Discover a world of culinary possibilities that cater to your health-conscious lifestyle.
CREAMY SEAFOOD CASSEROLE (LOW CARB)
Make and share this Creamy Seafood Casserole (Low Carb) recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat cream in a saucepan, but do not boil.
- Add all other ingredients, except for fish and shrimp.
- Melt thoroughly.
- Put fish in a 9x13-inch baking dish and then shrimp.
- Pour sauce over top and bake at 350°F for 30 minutes, or until done.
LOW CARB SEAFOOD COCKTAIL SAUCE
Make and share this Low Carb Seafood Cocktail Sauce recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir together and serve.
LOW CARB SEAFOOD CHOWDER
Steps:
- 1. Chop celery and cauliflower. Put in a large pot with chicken broth, 1 bottle clam juice, onion powder, old bay, and garlic. Bring to boil. Reduce temperature and simmer for 15 minutes. 2. Chop fish and shrimp into small pieces. Add parsley, fish, shrimp, and can of minced clams. Bring to boil, reduce to simmer for 10 minutes. 3. Add cream and butter. mix two tbsp. Of chowder liquid with the corn starch and mix inti the chowder. Serve.
SEAFOOD QUICHE LOW CARB RECIPE - (4.4/5)
Provided by á-90
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Heat olive oil in a large pan. Add spinach, onions, and garlic and cook until spinach is wilted and onions are clear; stirring about 2 min. Sprinkle with a little salt and pepper. Spray a large (10-in. x 2 in.) round quiche or pie dish with cooking spray. Sprinkle 1 1/2 cups of cheese evenly to cover the bottom of the dish. Spread spinach mixture evenly on top of cheese. Add imitation crab evenly on top of spinach mixture. Beat Egg Beaters, milk, nutmeg and salt with a wisk about 1 min. Pour egg mixture on top of quiche. Sprinkle with remaining cheese. Bake for 40 min. or until egg is set. Serve warm.
Tips:
- Choose seafood that is low in carbs. Good options include shrimp, crab, lobster, scallops, and fish like salmon, tuna, and halibut.
- Use healthy cooking methods. Baking, grilling, and steaming are all good choices. Avoid frying or breading your seafood, as this will add unnecessary carbs.
- Add vegetables to your seafood dishes. This will help to boost the nutritional value of your meal and make it more filling.
- Use low-carb sauces and marinades. There are many delicious low-carb options available, such as olive oil, lemon juice, herbs, and spices.
- Be creative with your recipes. There are endless Möglichkeiten to prepare low-carb seafood dishes. Experiment with different flavors and ingredients to find your favorites.
Conclusion:
Low-carb seafood can be a delicious and healthy part of a healthy diet. By following these tips, you can easily create low-carb seafood dishes that are both flavorful and satisfying.
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