Best 3 Low Carb Sausage Mushroom And Chicken Casserole Recipes

Indulge in a symphony of flavors with our low-carb sausage, mushroom, and chicken casserole. This delectable dish is a perfect blend of savory and hearty ingredients, featuring succulent chicken, aromatic mushrooms, and smoky sausage, all enveloped in a creamy, flavorful sauce. Alongside the main casserole recipe, we also offer variations to cater to different dietary preferences and taste buds. Explore the vegetarian delight of our meatless mushroom casserole, featuring a medley of mushrooms and a rich, flavorful sauce. For those seeking a keto-friendly option, our keto sausage and mushroom casserole is sure to satisfy, with its satisfying combination of protein and healthy fats. And for a touch of elegance, our chicken and mushroom casserole with white wine and herbs brings forth a sophisticated depth of flavor. Each recipe is meticulously crafted to deliver a satisfying and memorable culinary experience, whether you're a seasoned chef or a home cook looking for a comforting and wholesome meal.

Let's cook with our recipes!

LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE

Low Carb Sausage, Mushroom and Chicken Casserole image

Low Carb Sausage, Mushroom and Chicken Casserole is So delicious and full of flavor! Make this one and I bet you will make it over and over again.

Provided by Rob

Categories Casserole

Time 50m

Number Of Ingredients 11

Ingredients

3 -4 cups diced or shredded cooked chicken
1 lb pork sausage
2 stalk celery (chopped fine)
1 tablespoon dried onion (chopped)
1 lb mushrooms (sliced)
8 ounces cream cheese (softened)
16 ounces cauliflower (cooked well and drained)
8 ounces cheddar or montery jack cheese (shredded)
salt to taste
1 ⁄2 teaspoon pepper
paprika for top (optional)

Steps:

Brown the sausage with the celery, onion and mushrooms.
Stir the softened cream cheese into the sausage mixture until well blended. Add Chicken.
Coarsely chop the cooked cauliflower.
Mix all ingredients and spread in a greased 9″x13″ baking dish.
If desired, dust the top with paprika.
Bake, covered with foil, at 350º for about 30 minutes.
Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE

Low Carb Sausage, Mushroom and Chicken Casserole image

This hearty and delicious dish tastes similar to chicken and dressing. I am certain that this would be terrific with turkey also.

Provided by Mercy

Categories Lunch/Snacks

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 cups diced cooked chicken
1 lb pork sausage
1 stalk celery, chopped fine
1 tablespoon onion, chopped
1/2 lb mushroom, sliced
8 ounces cream cheese, softened
16 ounces frozen cauliflower, cooked well and drained
8 ounces cheddar cheese, shredded
salt
1/2 teaspoon pepper
paprika (optional)

Steps:

Brown the sausage with the celery, onion and mushrooms.
Stir the softened cream cheese into the sausage mixture until well blended.
Coarsely chop the cooked cauliflower.
Mix all ingredients, including the chicken, and spread in a greased 9"x13" baking dish.
If desired, dust the top with paprika.
Bake, covered with foil, at 350º for about 30 minutes.
Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

Nutrition Facts : Calories 493.3, Fat 37.9, SaturatedFat 17.4, Cholesterol 141.3, Sodium 687, Carbohydrate 5.5, Fiber 1.7, Sugar 3, Protein 32.5

LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE

Low Carb Sausage, Mushroom and Chicken Casserole image

Delicious, LOW CARB casserole.

Provided by Christine Bronston

Categories Casseroles

Time 1h10m

Number Of Ingredients 11

Ingredients

3-4 c diced cooked chicken
1 lb pork sausage
1 stalk(s) celery, chopped fine
1 Tbsp onion, chopped
1/2 lb mushroom, sliced
8 oz cream cheese, softened
16 oz frozen cauliflower, cooked well & drained
8 oz cheddar cheese, shredded
1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika (optional)

Steps:

1. Brown the sausage with the celery, onion and mushrooms.
2. Stir the softened cream cheese into the sausage mixture until well blended.
3. Coarsely chop the cooked cauliflower.
4. Mix all ingredients and spread in a greased 9"x13" baking dish.
5. If desired, dust the top with paprika.
6. Bake, covered with foil, at 350º for about 30 minutes.
7. Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

Tips for Making Low-Carb Sausage, Mushroom, and Chicken Casserole:

- Choose the right sausage: Italian sausage is a popular choice for this casserole, but you can also use other types of sausage, such as breakfast sausage or kielbasa. Just be sure to choose a sausage that is low in carbohydrates. - Use fresh mushrooms: Fresh mushrooms will give your casserole a more flavorful taste than canned mushrooms. - Don't overcook the chicken: Chicken can become dry and tough if it is overcooked. Be sure to cook it until it is just cooked through, or it will be dry and tough. - Use a thickener: A thickener, such as cornstarch or flour, will help to thicken the sauce in your casserole. This will make it more creamy and delicious. - Don't be afraid to experiment: There are many ways to make this casserole your own. You can add different vegetables, herbs, or spices to taste. You can also use different types of cheese.

Conclusion:

Low-carb sausage, mushroom, and chicken casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken or sausage. This casserole is sure to be a hit with your family and friends.