Best 3 Low Carb Sausage Balls Recipes
Craving a delightful low-carb snack or appetizer? Look no further than these delectable sausage balls! Made with a combination of ground sausage, almond flour, Parmesan cheese, and spices, these bite-sized treats are a perfect blend of savory and cheesy flavors. They're not only incredibly tasty but also incredibly easy to make, requiring just a few simple ingredients and minimal prep time.
This recipe features two irresistible variations: Classic Low-Carb Sausage Balls and Keto Sausage Balls. The Classic version offers a balance of flavors with the addition of cream cheese, while the Keto version caters to those following a stricter low-carb or ketogenic diet, using coconut flour instead of almond flour and omitting the cream cheese.
Both variations come together quickly and effortlessly. Simply mix the ingredients, form them into balls, and bake until golden brown. The result is a batch of golden-brown, crispy on the outside and tender on the inside sausage balls that will tantalize your taste buds.
Serve these delightful treats as an appetizer at your next party, pack them as a protein-packed snack on the go, or enjoy them as a satisfying low-carb meal option. They're sure to become a family favorite!
KETO SAUSAGE BALLS
Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.
Provided by Angie Brindley
Categories Appetizers and Snacks Meat and Poultry Pork
Time 45m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 0.8 g, Cholesterol 25.7 mg, Fat 8.3 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 285.4 mg, Sugar 0.1 g
LOW CARB BREAKFAST SAUSAGE BALLS
Eating low carb could never be easier with this great make-ahead breakfast. Only 12 net grams of carbs in the coconut flour for the entire recipe, and the rest is virtually no carb. Usually makes 24, so 8 servings at 3 each.
Provided by Paula Todora
Categories Meat Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Spray a baking pan with nonstick cooking spray.
- 2. Let sausage sit out for 15 least 15 minutes to make mixing easier. In a large bowl, mix all ingredients with your hands.
- 3. Roll into walnut-size balls and place on prepared pan. This should make exactly 24. Bake 20-25 minutes. Let cool on pan and serve warm or transfer to a large ziplock bag to refrigerate and microwave 3 at a time 1 minute to heat.
LOW CARB SAUSAGE BALLS
These are a snap to make. I make them ahead and just pop a few in the microwave as I'm heading out the door!
Provided by sbryant77
Categories Breakfast
Time 20m
Yield 100 balls, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- I use Tennesse Pride HOT sausage for a little kick. You can use whichever you like.
- Place all the ingredients in a large mixing bowl and use your hands to mix them together. I add salt and pepper in moderation, more pepper than salt.
- Once mix is all combined, form into 1 - 1 1/2 inch balls and place on cookie sheet. Bake for 10-12 minutes at 350 degrees, or until cheese has melted a bit out of the balls and onto the sheet.
- Remove from sheet and drain. Makes about 50 balls.
Nutrition Facts : Calories 614.8, Fat 49, SaturatedFat 21, Cholesterol 210.6, Sodium 1013.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 39.4
Tips for Making Low-Carb Sausage Balls:
- Use a variety of sausage: Feel free to mix and match different types of sausage, such as pork, turkey, or chicken, to create a unique flavor profile.
- Add some heat: If you like spicy food, add a pinch of cayenne pepper or red pepper flakes to the sausage mixture.
- Don't overmix the sausage: Overmixing can make the sausage balls tough, so mix just until the ingredients are combined.
- Use a cookie scoop: A cookie scoop is a great way to ensure that all of the sausage balls are the same size and shape.
- Bake the sausage balls at a high temperature: This will help them to brown and crisp on the outside while staying moist and juicy on the inside.
- Serve the sausage balls with your favorite dipping sauce: Ranch dressing, honey mustard, or barbecue sauce are all great options.
Conclusion:
Low-carb sausage balls are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. They are also a great way to use up leftover sausage. With just a few simple ingredients, you can create a batch of sausage balls that are sure to be a hit with everyone who tries them. So next time you're looking for a low-carb snack or appetizer, give these sausage balls a try. You won't be disappointed!
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