Best 3 Low Carb Salmon Patties With Creamy Sauce Recipes
Craving a delectable and nutritious seafood dish? Look no further than these Low-Carb Salmon Patties with Creamy Sauce. These patties are crafted with a harmonious blend of salmon, almond flour, and a symphony of herbs, offering a satisfying balance of flavors and textures. Accompanied by a creamy and tangy sauce, this dish promises a culinary experience that will tantalize your taste buds. Additionally, the article presents an enticing collection of complementary recipes that are equally low in carbohydrates and brimming with flavor. Dive into the culinary adventure and discover the delectable Keto Caesar Salad, the refreshing Low-Carb Cucumber Salad, the savory Keto Zucchini Bread, and the indulgent Keto Chocolate Mousse. With this comprehensive guide, you'll have an array of low-carb options to delight your palate and nourish your body.
Here are our top 3 tried and tested recipes!
EASY LOW CARB SALMON CAKES RECIPE WITH CREAMY GARLIC SAUCE
Provided by LCI Team
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees.
- Place salmon skin-side down on a baking sheet lined with parchment paper or using a silicone mat.
- Drizzle with olive oil and sprinkle with the seasonings from the first ingredient list.
- Bake at 400 degrees 12 to 15 minutes or until the internal temp reaches 145 degrees.
- After the patties have been cooked, shred the salmon and mix all the ingredients from the second ingredient list. Mix well.
- Create patty cakes using a 1/4 cup to measure out each patty so they are all the same.
- Add about 1/3 cup olive oil or avocado oil to a large frying over medium heat.
- Place the patties in the pan once the oil is hot.
- Cook about 3 minutes on each side or just long enough until the crust is golden brown.
- Place the salmon cakes on a plate lined with paper towels to absorb the excess oil.
Nutrition Facts : ServingSize 1 serving, Calories 673 kcal, Carbohydrate 2.3 g, Protein 58.3 g, Fat 46.8 g, Fiber 0.4 g, Sugar 0.4 g
LOW CARB SALMON PATTIES WITH CREAMY SAUCE
Crunchy on the outside and tender on the inside, this low carb entree is made from canned salmon so you will always have it on hand for an emergency dinner. The sauce is easy and creamy and also low carb.
Provided by Paula Todora
Categories Fish
Time 30m
Number Of Ingredients 14
Steps:
- 1. In a medium to large bowl, combine all ingredients except olive oil and butter. Use as much mayo that you need to hold the mixture together-I used almost 2 Tablespoons.
- 2. Heat a nonstick pan over medium high heat and add 2 T. butter and 2 T. olive oil just a bit.
- 3. Form patties the size of your palm, patting to keep mixture together. Place 4-5 in oil/butter in heated pan and let brown on one side, about 3 minutes. Turn only once and let brown on the other side, turning down heat if browning too much. Remove to plate. Repeat with the other 2 T. oil/butter, until all patties are browned.
- 4. In a small bowl mix sauce ingredients, using as much mustard as you like. Serve with salmon patties.
SALMON PATTIES WITH DILL SAUCE
My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!
Provided by tinalyn
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
- Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
- Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 24.2 g, Cholesterol 136 mg, Fat 19.5 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 5.4 g, Sodium 1009.8 mg, Sugar 2.5 g
Tips
- To ensure the patties hold together well, make sure to use a food processor to finely chop the salmon and vegetables. This will create a smooth, cohesive mixture that will easily form into patties.
- If you don't have a food processor, you can finely chop the salmon and vegetables by hand. However, this will take a bit more time and effort.
- Be careful not to overmix the patty mixture. Overmixing can make the patties tough.
- To prevent the patties from sticking to the pan, make sure to grease it well with cooking spray or oil before cooking.
- Cook the patties over medium heat so that they have time to cook through without burning.
- Serve the salmon patties immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion
These low-carb salmon patties with creamy sauce are a delicious and healthy meal option that can be enjoyed by people of all ages. They are packed with protein and omega-3 fatty acids, and they are also low in carbohydrates and calories. The creamy sauce adds a delicious richness to the patties, and it also helps to keep them moist and juicy. Overall, this is a great recipe for a quick and easy weeknight meal.
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