Best 3 Low Carb Salmon Patties Recipes
Calling all seafood lovers! Get ready to tantalize your taste buds with our delectable Low-Carb Salmon Patties, a culinary masterpiece that seamlessly blends the richness of salmon with a symphony of flavorful ingredients. These patties are not just a feast for your palate, they are also a testament to healthy eating, boasting a low-carb profile that makes them a guilt-free indulgence.
In this comprehensive guide, we present you with a collection of Low-Carb Salmon Patty recipes, each offering a unique twist on this classic dish. From the zesty Lemon Dill Salmon Patties, bursting with citrusy brightness, to the hearty and satisfying Mediterranean Salmon Patties, infused with the vibrant flavors of sun-kissed herbs and spices, there's a recipe here to suit every palate.
Our Low-Carb Salmon Patties with Avocado Salsa offer a refreshing take on this classic dish, where creamy avocado salsa adds a luscious texture and vibrant flavor. And for those who love a touch of heat, our Spicy Chipotle Salmon Patties pack a flavorful punch, sure to leave your taste buds dancing.
So, gather your ingredients, put on your apron, and embark on a culinary adventure with our Low-Carb Salmon Patties. Your taste buds will thank you for this healthy and delicious journey.
LOW CARB SALMON PATTIES WITH CREAMY SAUCE
Crunchy on the outside and tender on the inside, this low carb entree is made from canned salmon so you will always have it on hand for an emergency dinner. The sauce is easy and creamy and also low carb.
Provided by Paula Todora
Categories Fish
Time 30m
Number Of Ingredients 14
Steps:
- 1. In a medium to large bowl, combine all ingredients except olive oil and butter. Use as much mayo that you need to hold the mixture together-I used almost 2 Tablespoons.
- 2. Heat a nonstick pan over medium high heat and add 2 T. butter and 2 T. olive oil just a bit.
- 3. Form patties the size of your palm, patting to keep mixture together. Place 4-5 in oil/butter in heated pan and let brown on one side, about 3 minutes. Turn only once and let brown on the other side, turning down heat if browning too much. Remove to plate. Repeat with the other 2 T. oil/butter, until all patties are browned.
- 4. In a small bowl mix sauce ingredients, using as much mustard as you like. Serve with salmon patties.
AWESOME LOW CARB SALMON PATTIES
Make and share this Awesome Low Carb Salmon Patties recipe from Food.com.
Provided by ChefSheri
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
- Make into 4 patties and cook until browned on either side turning once.
- I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
- Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!
LOW CARB SALMON PATTIES
I have made salmon patties for over 25 years and finally discovered the "secret ingredient" - lemon pepper. The aroma and flavor can't be beat.
Provided by Bad Barb
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pick through salmon taking out bones and skin; break up chunks with fork.
- Beat eggs with fork; add to salmon.
- Put half slice of low carb bread in food processor and pulse until crumbly.
- Add bread and onion to salmon-egg mixture.
- Mix lightly.
- Spray frypan with vegetable spray (Pam).
- Make 4 patties and place in frypan.
- Sprinkle liberally with lemon pepper seasoning (very important ingredient for flavor).
- Fry patties lightly, flip and fry other side, approximately 10-15 minutes total.
Tips:
- Choose the right salmon. Look for wild-caught salmon over farmed salmon, as it is lower in fat and higher in omega-3 fatty acids.
- Use fresh or frozen salmon. If using frozen salmon, thaw it completely before cooking.
- Don't overcook the salmon. Salmon is a delicate fish, so it is important to cook it just until it is cooked through. Overcooking will make the salmon dry and tough.
- Use a good quality mayonnaise. The mayonnaise will help to bind the salmon patties together and add flavor.
- Don't be afraid to experiment with different seasonings. You can add a variety of spices and herbs to the salmon patties to create different flavors.
- Serve the salmon patties with your favorite sides. Salmon patties can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Low-carb salmon patties are a delicious and healthy way to enjoy salmon. They are easy to make and can be served with a variety of sides. If you are looking for a healthy and satisfying meal, give low-carb salmon patties a try.
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