Best 6 Low Carb Salmon Croquettes Recipes

LOW CARB SALMON CROQUETTES

Steps:

• 1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
• 2. Cook the salmon for approximately 20 minutes or until cooked throughout. Once cooled, shred the salmon in a large mixing bowl.
• 3. To the bowl add the eggs, mayonnaise, parmesan cheese, almond flour, white onion, basil, garlic powder, red pepper flakes, salt, pepper, and mix well. Form into 6 patties.
• 4. In a large skillet, over medium heat, add the avocado oil. Cook for approximately 2 minutes on each side, or until golden brown.
• 5. Serve with freshly squeezed lemon juice.

LOW CARB SALMON CROQUETTES

Steps:

• Mix 1st 5 ingredients.
• Form 4 rolls.
• Gently roll them in the wheat germ to coat.
• Fry in oil,turning gently until crispy on all sides.

LOW CARB SALMON PATTIES

Steps:

• Add all ingredients to a bowl. Mix well using your hands. Let rest for about 10 minutes to allow dry ingredients to absorb the wet. Don't leave it much longer than that or they'll be too dry.
• Heat a skillet over medium high heat. Add oil, preferably olive oil for the flavor. Add patties to the skillet allowing them to cook about 3 mnutes per side; once you place them in the hot oil, leave them alone for 3 minutes to let a crust form without being disturbed and they'll be much easier to flip.
• Remove from heat, plate and serve with your favorite sauce.

LOW CARB SALMON PATTIES

Steps:

• Pick through salmon taking out bones and skin; break up chunks with fork.
• Beat eggs with fork; add to salmon.
• Put half slice of low carb bread in food processor and pulse until crumbly.
• Add bread and onion to salmon-egg mixture.
• Mix lightly.
• Spray frypan with vegetable spray (Pam).
• Make 4 patties and place in frypan.
• Sprinkle liberally with lemon pepper seasoning (very important ingredient for flavor).
• Fry patties lightly, flip and fry other side, approximately 10-15 minutes total.

LOW CARB SALMON PATTIES WITH CREAMY SAUCE

Steps:

• 1. In a medium to large bowl, combine all ingredients except olive oil and butter. Use as much mayo that you need to hold the mixture together-I used almost 2 Tablespoons.
• 2. Heat a nonstick pan over medium high heat and add 2 T. butter and 2 T. olive oil just a bit.
• 3. Form patties the size of your palm, patting to keep mixture together. Place 4-5 in oil/butter in heated pan and let brown on one side, about 3 minutes. Turn only once and let brown on the other side, turning down heat if browning too much. Remove to plate. Repeat with the other 2 T. oil/butter, until all patties are browned.
• 4. In a small bowl mix sauce ingredients, using as much mustard as you like. Serve with salmon patties.

AWESOME LOW CARB SALMON PATTIES

Steps:

• Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
• Make into 4 patties and cook until browned on either side turning once.
• I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
• Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!