Best 4 Low Carb Raw Coconut Brownie Balls Recipes
Indulge in a delightful journey of flavors with our exquisite Low-Carb Raw Coconut Brownie Balls, a symphony of taste and texture that caters to health-conscious individuals and dessert enthusiasts alike. These delectable treats are meticulously crafted with wholesome ingredients, offering a guilt-free indulgence that satisfies your sweet cravings without compromising your dietary goals. Embark on a culinary adventure as we unveil the secrets behind these delectable morsels, featuring variations such as No-Bake Keto Coconut Truffles, Raw Vegan Coconut Bliss Balls, and Grain-Free Coconut Chocolate Balls. Prepare to tantalize your taste buds with a symphony of flavors and textures, leaving you feeling energized and satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
LOW CARB RAW COCONUT BROWNIE BALLS
This recipe is my own creation. I had a raw brownie recipe that I adored, but when I adopted low-carb eating habits, I had to forgo them. So I devised a recipe that included coconut & coconut oil instead. These are dense, very rich, very chocolatey, but not very sweet. I hope you enjoy them!
Provided by marypatlaver
Categories Dessert
Time 1h15m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- First, toast your coconut in a 350 degree oven, stirring often. Remove when your coconut is golden brown & then cool.
- Put walnuts in a food processor & process on low until they are pulverized & resemble coarse sand.
- Add the next five ingredients & process until completely blended & the mixture clumps together.
- Using a one inch scoop or two tablespoons, portion mixture onto a cookie sheet in 14 balls. Refrigerate until firm, about an hour.
- If desired, roll ball in hands to make more symmetrical. Put remaining 1/4 cup coconut, packet of Truvia & tiny pinch of salt in ziplock bag, shaking to combine.
- Put all 14 balls in the ziplock bag at once and shake to evenly distribute coconut coating.
- Store these raw coconut brownie balls covered in the refrigerator.
KETO BROWNIE BOMBS
Steps:
- Blend everything together in a food processor-scraping down the sides as needed-until it forms a smooth dough. Roll into balls. If you've added melted chocolate or coconut oil, refrigerate just until they are firm enough to scoop into balls with a mini cookie scoop. I haven't tried the recipe in a blender and am not sure it would work, but be sure to report back if you experiment!View Nutrition Facts
Nutrition Facts : Calories 51 kcal, ServingSize 1 serving
FABULOUSLY EASY COCONUT BROWNIES
Super easy, these brownies draw raves as if I were baking all day. I like to make these, regular brownies and cream cheese brownies at the same time and serve a variety plate. (I found this recipe online somewhere in the last few years, not sure of the original source.)
Provided by windy_moon
Categories Bar Cookie
Time 1h5m
Yield 20 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
- Prepare your favorite brownie mix according to package directions for cakelike brownies. The amount of eggs, oil and water in the ingredients above are common to most prepared brownie mix instructions (for cakelike brownies), but follow your box exactly.
- Spread the brownie mix evenly in pan. Bake 16-18 min or until brownie is set. Do not overbake! You are just trying to set the batter, not finish it.
- Layer coconut and chocolate chunks over brownie base.
- Pour sweetened condensed milk evenly over coconut and chocolate chunks.
- Sprinkle with nuts.
- Bake 20-30 minutes or until edges of coconut are deep golden brown and nuts are lightly toasted.
- Cool completely. Cut into bars. Step back and hear the applause.
COCONUT BROWNIES
Make and share this Coconut Brownies recipe from Food.com.
Provided by Sheba
Categories Bar Cookie
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter over low heat;then remove.
- Add 2 c sugar. Beat.
- Add eggs an vailla. Blend.
- Add flour;cocoa;and salt. Mix.
- Stir in coconut.
- Pour into greased 13 by 9" pan.
- Sprinkle remaining ingredients over. Bake at 350F for 30 minutes.
- The coconut in this recipe makes them nice and moist.
- Enjoy! You'll get lots of compliments on this one. I hope you love these!
Tips:
- Use high-quality ingredients: Opt for unsweetened shredded coconut, raw cacao powder, and pure maple syrup to ensure the best taste and nutritional value.
- Chill the mixture before rolling: This helps the balls set better and makes them easier to handle.
- Coat the balls in your favorite toppings: Try unsweetened shredded coconut, chopped nuts, or cacao nibs for added texture and flavor.
- Store the balls properly: Keep them in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion:
These low-carb raw coconut brownie balls are a delicious and nutritious snack that can be enjoyed by people of all ages. They are easy to make, require no baking, and are packed with healthy ingredients like coconut, cacao, and nuts. Whether you are following a low-carb diet or simply looking for a healthier alternative to traditional brownies, these balls are a great option. They are also gluten-free, grain-free, and refined sugar-free, making them suitable for people with various dietary restrictions. So next time you are craving something sweet, reach for these coconut brownie balls instead of a sugary treat. Your body and taste buds will thank you!
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