Best 2 Low Carb Pizza With Portabella Mushroom Crust Recipes
Calling all pizza lovers and low-carb enthusiasts! Get ready to indulge in a guilt-free pizza experience with our mouthwatering low-carb pizza featuring a delectable portobello mushroom crust. This innovative recipe transforms the hearty portobello mushroom into a crispy and flavorful crust, providing a substantial base for your favorite pizza toppings. With just a few simple steps, you can create a pizza that rivals the taste and texture of traditional wheat-based pizzas, all while keeping your carb intake in check.
In addition to the portobello mushroom crust pizza, this article presents a collection of equally tempting low-carb pizza recipes. From a cauliflower crust pizza that offers a light and airy alternative to a zucchini crust pizza packed with nutritious vegetables, there's something for every pizza aficionado. These recipes cater to various dietary preferences, ensuring that everyone can enjoy a satisfying pizza without compromising their health goals. Get ready to embark on a culinary journey that combines taste, nutrition, and low-carb indulgence.
LOW CARB PIZZA WITH PORTABELLA MUSHROOM CRUST!
Feels like you're cheating and actually eating pizza! A must try and soooo simple too. Please if possible use pizza sauce made by L. E. Roselli's. It's their Low Carb Pizza Sauce and only has 2 carbs for 1/4 cup!! It's the best sauce I've found. I buy it by the case and one jar is enough to do 4 BIG Portabella Pizzas. They are located in N.J. but I get it at my local Low Carb store here in Florida. Get the sauce!! It makes the pizza. Serve with a nice big green salad.
Provided by OzzyandHarriet
Categories One Dish Meal
Time 25m
Yield 4 Pizzas, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Clean and dry mushrooms removing the stems but keeping the gills.
- Rub both sides of the mushrooms liberly with olive oil but not dripping in oil.
- Place on large cookie sheet with a rim, (or it will drip), gill side up. No need to oil cookie sheet but you can lay down parchment paper or foil for easier clean up.
- Sprinkle salt and pepper to taste on gill side only.
- Pour 1/4 cup low carb pizza sauce on top of the inside of each mushroom.
- Sprinkle 1/4 cup of motzzarella on top of the sauce of each mushroom.
- Lay 4 or 5 slices of pepperoni on top the motzzarella.
- Sprinkle lightly with dried oregano.
- Bake 12 to 15 minutes depending on the thickness of your mushrooms, until hot, lightly brown and bubbly.
- Enjoy as a meal with a green salad. Or try sharing as an appetizer or as a side in place of a veggie.
LOW-CARB PORTABELLA PIZZAS
If you are watching your carbs, and crave pizza, this is the recipe for you! Be creative, and try your favorite combination of toppings! You could modify this to serve as an appetizer, using mini-mushroom caps, or try it grilled!
Provided by DanielsWife
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- On a jelly roll pan, spray two circles, about 3 inches in diameter, and place mushroom caps on top of the circles, stem side up.
- Spoon 1/4 cup of the pizza sauce into each cup (use more or less as you desire).
- In a small bowl, blend together the cream cheese and parmesan. Add seasoning and mozzarella cheese. Stir to combine.
- Carefully stuff each cup with half of the cheese mixture.
- Place 4 pepperoni slices on each cup, on top of the cheese.
- Spoon italian sausage on top of the pepperoni.
- Top with additional mozzarella cheese.
- Carefully press down on each "pizza" to secure the toppings.
- Bake in pre-heated oven for approximately 15-20 minutes, or until cheese has melted and is lightly browned.
- Enjoy!
Nutrition Facts : Calories 363.6, Fat 26.9, SaturatedFat 10.5, Cholesterol 60.1, Sodium 1127.7, Carbohydrate 9.1, Fiber 1.3, Sugar 2.3, Protein 21.5
Tips:
- Choose the right type of mushrooms. Portobello mushrooms are the best choice for this recipe because they are large and have a meaty texture. Cremini mushrooms or shiitake mushrooms can also be used.
- Make sure the mushrooms are dry. If the mushrooms are wet, they will not crisp up in the oven. Pat the mushrooms dry with a paper towel before using them.
- Use a sharp knife to slice the mushrooms. This will help to create even slices that will cook evenly.
- Don't overcrowd the baking sheet. If the mushrooms are too close together, they will not cook evenly. Leave some space between each mushroom.
- Bake the mushrooms until they are crispy. The mushrooms should be cooked until they are golden brown and slightly charred around the edges. This will take about 15-20 minutes.
- Top the mushrooms with your favorite toppings. Once the mushrooms are cooked, you can top them with any of your favorite pizza toppings. Some popular options include cheese, sauce, pepperoni, and vegetables.
- Bake the pizza until the cheese is melted and bubbly. Once you have topped the mushrooms, bake the pizza until the cheese is melted and bubbly. This will take about 10-15 minutes.
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