Best 3 Low Carb Pizza Soup Recipes

Dive into a symphony of flavors with our tantalizing low-carb pizza soup, a culinary masterpiece that harmonizes the essence of classic pizza with the convenience of a comforting soup. This delectable dish captures the authentic taste of pizza, minus the guilt of indulging in a carb-heavy meal.

Our recipe collection presents a range of variations, catering to diverse dietary preferences and taste buds. From the classic Margherita to the adventurous BBQ chicken and the spicy pepperoni, each iteration promises a unique flavor journey. Whether you're a meat lover, a veggie enthusiast, or a fan of spicy sensations, this versatile soup has something to satisfy every palate.

With its rich tomato broth, an abundance of melted cheese, and a medley of your favorite pizza toppings, this low-carb soup delivers a comforting and satisfying meal. It's perfect for hectic weeknights, lazy weekends, or whenever you crave the taste of pizza without the extra calories.

So, gather your ingredients, choose your favorite variation, and embark on a culinary adventure that will redefine your perception of low-carb dining. Welcome to the world of low-carb pizza soup, where taste and convenience harmoniously coexist.

Here are our top 3 tried and tested recipes!

LOW CARB CROCK POT PIZZA SOUP

Low Carb Crock Pot Pizza Soup image

Make and share this Low Carb Crock Pot Pizza Soup recipe from Food.com.

Provided by Mercy

Categories Pork

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) can crushed tomatoes (can use stewed or whole)
2 (16 ounce) cans beef broth (can sub bouillon)
2 (16 ounce) cans mushrooms (can use fresh if desired)
1 medium green pepper, diced
1 small onion, diced
1 lb Italian sausage
1/2 lb pepperoni, thinly sliced
1 teaspoon garlic powder
2 teaspoons dried oregano
2 teaspoons italian seasoning
1 cup freshly grated mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

Saute the sausage until brown.
Drain grease from the sausage and place the sausage in a crock pot.
Add all the other ingredients (except the cheeses) to crock pot.
Cook in slow cooker on low for 6 to 8 hours.
Spoon into bowls and sprinkle with cheeses.

Nutrition Facts : Calories 448.5, Fat 32.7, SaturatedFat 12.2, Cholesterol 75.6, Sodium 1786.8, Carbohydrate 12.7, Fiber 2.8, Sugar 3.6, Protein 27.5

LOW CARB PIZZA SOUP

Low Carb Pizza Soup image

If you are on South Beach, this can be eaten in Phase 2. Robust in tomato flavor as well as rich and creamy. If you add the meat and/or veggies it also makes for a hearty soup. I also like it because it's so stovetop easy; done in less than 30 minutes. Serve with a tossed salad or veggie.

Provided by TheDancingCook

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (26 ounce) jar no-sugar-added spaghetti sauce (I prefer Hunts no added sugar Italian Baking Sauce or Classico Spicy Red Pepper Spaghetti Sauce)
1 cup low-fat milk (I use skim milk)
4 ounces low-fat cream cheese, softened
Canadian bacon (low fat or regular) or turkey pepperoni, to your liking
onions or green pepper (or other pizza toppings, to your liking)
salt, to taste
pepper, to taste
italian seasoning, to taste
shredded mozzarella cheese, to taste
grated parmesan cheese, to taste

Steps:

Place the first 8 ingredients in a medium dutch oven; heat thoroughly.
Simmer on low heat until the cream cheese is well blended.
Remove from heat; serve and sprinkle with mozzarella and parmesan.

LOW CARB CROCK POT PIZZA SOUP WITH DICED TOMATOES

Low Carb Crock Pot Pizza Soup With Diced Tomatoes image

Make and share this Low Carb Crock Pot Pizza Soup With Diced Tomatoes recipe from Food.com.

Provided by Chef Dine

Categories One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) can crushed tomatoes
2 (16 ounce) cans diced tomatoes
2 (16 ounce) cans low sodium beef broth
1 medium red bell pepper, diced
1 small onion, diced
2 cups fresh mushrooms
1 lb Italian sausage, cooked and drained
3 ounces sliced pepperoni
1 teaspoon granulated garlic
2 teaspoons oregano
2 teaspoons italian seasoning
1 cup mozzarella cheese, shredded

Steps:

Place all ingredients in the crock pot except the cheese. Cook on low 8 hours. Sprinkle mozzarella cheese on each individual serving.

Nutrition Facts : Calories 454.9, Fat 31.7, SaturatedFat 11.9, Cholesterol 72.6, Sodium 1371.9, Carbohydrate 18.6, Fiber 4.3, Sugar 6.6, Protein 25.5

Tips:

Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good options include bell peppers, onions, mushrooms, carrots, celery, and spinach.
Don't be afraid to experiment with different spices and herbs. Italian seasoning, garlic powder, onion powder, and basil are all good choices for pizza soup. You can also add a pinch of red pepper flakes for a little bit of heat.
Use a good quality broth. The broth is the base of your soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
Let the soup simmer for a while. This will help the flavors to meld and develop. Aim to simmer the soup for at least 30 minutes, or longer if you have time.
Serve the soup with your favorite toppings. Some good options include shredded cheese, croutons, and a dollop of sour cream.

Conclusion:

Low-carb pizza soup is a delicious and easy way to enjoy your favorite comfort food without all the carbs. This soup is packed with flavor and nutrients, and it's sure to be a hit with the whole family. So next time you're craving pizza, try this low-carb version instead. You won't be disappointed!

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