Best 2 Low Carb Persimmon Cookies Recipes
Calling all persimmon lovers and low-carb enthusiasts! Get ready to tantalize your taste buds with a delectable selection of low-carb persimmon cookies, crafted with wholesome ingredients and bursting with natural sweetness. These cookies are not just a treat for your palate but also a delightful indulgence that won't compromise your health goals. Bake your way through a variety of tempting recipes, ranging from classic chewy cookies to delightful thumbprint cookies and irresistible chocolate-dipped treats. Each recipe is carefully designed to showcase the unique flavor of persimmons while keeping the carb count in check. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you effortlessly to create a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
HEALTHY PERSIMMON COOKIES RECIPE
This is a modified recipe of my favorite desert: persimmon cookies. I lowered its fat and sugar content and I increased its fiber, making these cookies an ideal breakfast or snack meal for people who want to enjoy great cookies and still want to live by the rules of a healthy diet. Possible substitutions: Instead of persimmon pulp you can use Organic reduced-sugar Apricot preserve. Instead of sour cream use buttermilk. You can try eliminating the whole grain flour altogether. Once you'll try them you'll get hooked!
Provided by home728
Categories Dessert
Time 45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter and mix with brown sugar, pulp, and egg together.
- Add salt, vanilla extract and cinnamon, mix well.
- Add flour, nuts and raisins and the sourcream, mix well.
- Add baking soda, Psyllium fiber and the Quick Oats. Continue mixing.
- Add nonfat milk. Mix well.
- Spoon drop onto greased cookie sheet and bake at 325°F oven for 20-25 minutes.
Nutrition Facts : Calories 87.6, Fat 2.7, SaturatedFat 1.4, Cholesterol 14.2, Sodium 97, Carbohydrate 14.4, Fiber 1.2, Sugar 7.2, Protein 2
PERSIMMON COOKIES II
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
Provided by Bonnie
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.
- Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
- Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 11.9 g, Cholesterol 11.9 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 87.7 mg, Sugar 5.7 g
Tips:
- Choose ripe persimmons: The riper the persimmons, the sweeter and more flavorful your cookies will be.
- Use a food processor or blender to puree the persimmons: This will help to ensure that the persimmons are evenly distributed throughout the cookies.
- Don't overmix the cookie dough: Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before serving: This will help them to firm up and develop their full flavor.
Conclusion:
These low-carb persimmon cookies are a delicious and healthy way to enjoy this fall fruit. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy snack or a festive holiday treat, these cookies are sure to please.
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