Best 2 Low Carb Peanut Butter Pie Recipes

Indulge in a delectable low-carb treat with our collection of keto-friendly peanut butter pie recipes. These pies are a perfect balance of creamy peanut butter filling and a crunchy, nutty crust, making them a satisfying dessert option for those following a low-carb or ketogenic diet.

Each recipe offers a unique twist on this classic dessert, catering to various dietary preferences and taste preferences. From a no-bake pie with a creamy filling and a graham cracker crust to a baked pie with a rich, decadent filling and a chocolate crust, these recipes cater to all tastes and skill levels.

Whether you're a peanut butter aficionado or simply seeking a guilt-free dessert option, our low-carb peanut butter pies are sure to satisfy your cravings. With easy-to-follow instructions and readily available ingredients, these pies are a breeze to make and will be a hit at any gathering.

Here are our top 2 tried and tested recipes!

FROZEN PEANUT BUTTER PIE LOW CARB

Frozen Peanut Butter Pie Low Carb image

Simple fast dessert for the peanut butter fans in your family. You can use my pecan pie crust recipe & alter it by adding a tablespoon of cocoa powder to give it a chocolatey twist.

Provided by marypatlaver

Categories Dessert

Time 5m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces cream cheese, softened
1/2 cup crunchy peanut butter
3/4 cup heavy cream
8 (1 g) packets Truvia

Steps:

Blend together cream cheese & peanut butter.
In another bowl, whip the cream to soft peaks & slowly add the Truvia.
Fold the whipped cream mixture into the peanut butter mixture.
Spoon into a prepared pie crust. Place in the freezer for at least an hour. This can be topped with shaved chocolate curls or lower carb chocolate sauce.

Nutrition Facts : Calories 220.5, Fat 21.2, SaturatedFat 9.2, Cholesterol 46.2, Sodium 132.4, Carbohydrate 4.7, Fiber 1.3, Sugar 1.8, Protein 5.2

LOW CARB PEANUT BUTTER PIE

Low Carb Peanut Butter Pie image

Make and share this Low Carb Peanut Butter Pie recipe from Food.com.

Provided by Mercy

Categories Pie

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup almond flour
1/2 cup of walnut flour
1/2 cup butter
1/4 cup water
1/2 cup Splenda sugar substitute
12 ounces peanut butter
8 ounces cream cheese, softened
1/2 cup heavy cream
1 cup Splenda sugar substitute
1 cup heavy cream, whipped

Steps:

Mix together the crust ingredients, press into a pie tin and bake 10 minutes at 350ºF.
Mix together the peanut butter and cream cheese.
Add the heavy cream and Splenda and mix thoroughly.
Spoon the filling into the pie crust.
Cover and chill overnight.
Serve with whipped cream.

Tips:

For a richer flavor, use natural peanut butter that contains only peanuts and salt.
If you don't have a food processor, you can mash the bananas and avocados with a fork or potato masher.
Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
If you don't have a springform pan, you can use a regular pie plate. Just be sure to trim the excess crust around the edges.
To make the pie ahead of time, cover it tightly with plastic wrap and refrigerate for up to 3 days.

Conclusion:

This low-carb peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling and chocolate crust, it's sure to be a hit with everyone. Plus, it's low in carbs and sugar, so you can enjoy it without guilt.