Best 5 Low Carb Peanut Butter Flax Cookie Recipes
Indulge in a delightful treat that caters to your low-carb lifestyle without compromising on taste – the delectable low-carb peanut butter flax cookie. This wholesome and satisfying cookie is meticulously crafted using wholesome ingredients that nourish your body while tantalizing your taste buds. Each bite offers a symphony of flavors, with the rich and nutty taste of peanut butter harmonizing perfectly with the subtle sweetness of flax seeds. Discover the secrets behind this guilt-free indulgence and embark on a culinary journey that blends health and pleasure seamlessly.
In this comprehensive guide, we'll unveil two irresistible variations of the low-carb peanut butter flax cookie. The classic recipe promises a timeless taste experience, featuring a chewy texture and a burst of peanut butter flavor. For those seeking a touch of sophistication, the chocolate chip variation elevates the classic by incorporating luscious dark chocolate chips, creating a decadent treat that will surely satisfy your sweet cravings.
With a detailed ingredient list, precise measurements, and step-by-step instructions, we'll guide you through the baking process effortlessly. Learn the art of combining peanut butter, flaxseed meal, and a symphony of other wholesome ingredients to create a cookie that's not only delicious but also mindful of your health goals.
Prepare to be amazed as we reveal the secrets of achieving the perfect balance between chewy and crispy textures. We'll share valuable tips on how to customize the sweetness level to your preference and ensure that every bite is an explosion of peanut butter goodness.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will transform your perception of healthy baking. Get ready to savor the irresistible low-carb peanut butter flax cookie, a testament to the fact that taste and well-being can coexist harmoniously.
LOW-CARB PEANUT BUTTER COOKIES
These Low-Carb Peanut Butter Cookies are a delicious, healthy way to satisfy your cookie craving! They come together in 1 bowl with only 5 ingredients for a super easy treat.
Provided by Christel Oerum
Categories Snack
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 350F (180°C) and line a cookie tray with baking paper. Set aside.
- Add the erythritol to a Nutribullet or blender and blend until powdered. Set aside. If using a confectioner's low-carb sweetener, you can skip this step.
- Add all of the ingredients into a medium mixing bowl and mix until a smooth, glossy dough forms.
- Roll about 2 tbsp of dough between your palms to form a ball, then place on the prepared cookie tray. Repeat until all dough has been used. You should end up with 12-14 cookies.
- Use a fork to flatten the cookies, creating a criss-cross pattern across the top.
- Bake the cookies for 12-15 minutes.
- Remove from the oven and allow to cool for 25 minutes on the baking tray, then transfer to a cooling rack for another 15 minutes.
Nutrition Facts : Calories 140 kcal, Carbohydrate 4 g, Protein 5.8 g, Fat 10.4 g, SaturatedFat 2.1 g, Cholesterol 15.4 mg, Sodium 134.3 mg, Fiber 1.2 g, UnsaturatedFat 8 g, ServingSize 1 serving
4-INGREDIENT KETO PEANUT BUTTER COOKIES
Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
Provided by Fioa
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
- Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 12.4 g, Cholesterol 15.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 104.6 mg, Sugar 2.1 g
PEANUT BUTTER FLAX SEED COOKIES
Make and share this Peanut Butter Flax Seed Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 8m
Yield 28 cookies, 28 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350°F Grease baking sheets or line with parchment paper.
- In a small bowl, combine flour, flaxseed, baking soda and salt.
- In a large bowl, cream sugars and butter. Beat in egg and vanilla. Beat in peanut butter until smooth. Fold in flour mixture.
- Shape dough in balls, using about 1 tablespoons dough per cookie, and place 2-inches apart on prepared baking sheets. using a fork, flatten cookies in a crisscross pattern.
- Bake for 8-10 minutes or until lightly browned. Let cool on baking sheets on wire rack for 5 minutes, then remove to rack to cool completely.
LOW CARB PEANUT BUTTER COOKIES
These low carb peanut butter cookies only have 5 ingredients! In 20 minutes you can have fresh, healthy, homemade cookies!
Provided by Sarah Hardy
Categories Dessert
Time 16m
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In a medium mixing bowl, cream peanut butter and egg.
- Add Gentle Sweet, Baking Blend and Vanilla and mix well.
- Using a small cookie scoop, scoop dough into your hand and roll into a ball.
- Place balls on prepared cookie sheet (sprayed with coconut oil or use a silicone mat).
- Using a fork, press cookie dough down, making a criss-cross pattern on top.
- Bake for 8 minutes, and allow to cool completely.
Nutrition Facts : Calories 101 calories, Carbohydrate 3 grams carbohydrates, Fiber 2 grams fiber, Protein 4 grams protein, ServingSize 1 Cookies
LOW CARB PEANUT BUTTER FLAX COOKIE
Make and share this Low Carb Peanut Butter Flax Cookie recipe from Food.com.
Provided by Tony D.
Categories Dessert
Time 27m
Yield 12 Cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place butter and Splenda in bowl of mixer and cream together on medium for 2 mins.
- Add egg and incorperate on medium speed into mixture approximately 1 minute.
- Add flax and coconut flour vanilla salt and soda and mix for 2 minutes until combined.
- Add peanut butter and mix into dough for 1 minute.
- Drop cookies with 2 oz scoop.
- Press cookies with a fork.
- Bake at 365 f for 12 minutes or until slightly browned on top.
Nutrition Facts : Calories 254.7, Fat 21.9, SaturatedFat 7.5, Cholesterol 35.8, Sodium 327.6, Carbohydrate 10.7, Fiber 3.2, Sugar 6, Protein 7.3
Tips:
- Use a food processor to grind the flaxseeds: This will help create a fine, even texture for the cookies.
- Be careful not to overmix the dough: Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking: This will help the cookies to hold their shape.
- Bake the cookies at a low temperature: This will help them to cook evenly without burning.
- Let the cookies cool completely before eating: This will help them to firm up and develop their full flavor.
Conclusion:
These low-carb peanut butter flax cookies are a delicious and healthy snack that is perfect for people who are following a low-carb diet. They are easy to make and can be customized with different flavors and toppings. Whether you are looking for a sweet treat or a healthy snack, these cookies are sure to satisfy your cravings.
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