Best 3 Low Carb Peanut Butter Cookies Recipes
Indulge in the delectable symphony of flavors with our low-carb peanut butter cookies, a culinary masterpiece that harmonizes taste and health. These cookies are not just a delightful treat but also a testament to the boundless possibilities of guilt-free indulgence. Crafted with a symphony of wholesome ingredients, these cookies boast a symphony of textures, from the crisp outer shell to the soft, chewy center. Each bite releases an explosion of peanut butter flavor, complemented by a hint of sweetness that dances on your palate.
Welcome to a delectable journey through the world of low-carb baking. Our collection of peanut butter cookie recipes caters to every palate and dietary preference. From classic drop cookies with a nostalgic charm to irresistible keto-friendly delights, we have a recipe that will surely tantalize your taste buds. Each cookie is a symphony of flavors and textures, delivering a delightful crunch with every bite. Dive into the timeless allure of our peanut butter blossoms, adorned with a Hershey's Kiss for a touch of indulgence. Embark on a guilt-free adventure with our gluten-free peanut butter cookies, perfect for those with dietary restrictions. Discover the magic of our soft and chewy peanut butter cookies, a classic treat elevated to new heights. And for those seeking a keto-friendly indulgence, our keto peanut butter cookies await, offering a delightful symphony of flavors without compromising your dietary goals.
LOW-CARB PEANUT BUTTER COOKIES
This simple low-carb cookie is easy to make. Allrecipes has great recipes for low-carb cookies - yes, many use sugar and tend to be small, but those of us who practice controlled carb can still enjoy them. Focus on meringues, macaroons, or nut-predominant recipes.
Provided by Gin
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 22m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
- Mix peanut butter, sugar substitute, egg, and vanilla extract together in a bowl. Drop 16 spoonfuls of dough 1 inch apart onto the prepared baking sheet.
- Bake in the preheated oven until set, about 12 minutes.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 11.9 g, Cholesterol 11.6 mg, Fat 8.4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 78.4 mg, Sugar 1.5 g
LOW CARB PEANUT BUTTER CHOCOLATE CHIP COOKIES
A very low carb (and just four ingredients required) peanut butter chocolate chip cookie recipe. Optionally you can leave out the sugar-free chocolate chips and use nuts.
Provided by Big Mike2
Categories Chocolate Chip Cookies
Time 22m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper (do not grease parchment).
- Mix peanut butter, Splenda, egg, vanilla until combined.
- Then slowly mix in chocolate chips.
- Once all mixed portion into 12 balls.
- Place on parchment and then use a fork to criss-cross mark the cookies and flatten them ala regular peanut butter cookies.
- Bake at 350 for 12 minutes.
- Remove from oven, cool a couple minutes on pan then transfer to a wire rack to cool.
- Store in airtight bag or container - cookies will be crumbly but not hard, so keep that in mind when storing.
Nutrition Facts : Calories 100.2, Fat 8.3, SaturatedFat 1.7, Cholesterol 0.1, Sodium 83.3, Carbohydrate 3.2, Fiber 1, Sugar 1.6, Protein 4.7
LOW CARB PEANUT BUTTER COOKIES
I adapted my favorite cookie recipe because I started the Atkins diet. They were pretty good. I liked the original recipe because it is so simple and easy and everyone loves them.
Provided by P_Town Ruth
Categories Drop Cookies
Time 20m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 4
Steps:
- mix ingredients in a small bowl.
- drop by rounded teaspoons onto cookie sheet.
- bake at 350 degrees for 12 minutes or until set.
Tips:
- Use a food processor or high-powered blender. This will help to create a smooth and creamy peanut butter mixture.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
- Bake the cookies at a low temperature. This will help to prevent them from over-browning.
- Let the cookies cool completely before enjoying. This will help them to firm up.
Conclusion:
These low-carb peanut butter cookies are a delicious and easy-to-make treat. They are perfect for a snack or dessert, and they can be enjoyed by people with diabetes or those who are following a low-carb diet. With just a few simple ingredients, you can create a batch of these cookies that will satisfy your sweet tooth without derailing your diet.
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